Health-care rice cake with functions of tranquilization and cosmetology
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A technology of beauty care and rice cake, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of lack of health care functions such as calming the nerves, beauty therapy, and health care, so as to enhance human immunity, improve human condition, The effect of enhancing the body's ability to adapt and adjust
Inactive Publication Date: 2014-05-28
熊立芬
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Its shortcoming is that existing rice cake usually only has the function of filling the stomach, and does not have the food therapy and health care function of calming the nerves and beautifying
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[0045] A soothing beauty and health-care rice cake, prepared from the following raw materials, consisting of 30 parts by weight of glutinous rice, 170 parts of japonica rice, 15 parts of white sugar powder, 2 parts of wolfberry, 2 parts of black sesame, 3 parts of Chinese yam, and 2 parts of Huangjing 1 part, Angelica 1 part, 3 bergamot, 5 parts Polygala, 3 parts lotus seeds, 1 part red dates, 2 parts lily, 5 parts longan meat, 2 parts Codonopsis, 1 part Baizhu, 2 parts Poria, 6 parts cherries, 6 parts lychees , 5 bananas, 5 tomatoes;
[0046] The preparation method includes the following steps: (1) Soaking: Put glutinous rice and non-glutinous rice in a soaking tank with clear water, and filter out the glutinous rice and non-glutinous rice when the water content is about 30%;
[0047] (2) Flour milling: mix the soaked glutinous rice and japonica rice evenly and pour it into a grinder, crush and grind into 65-70 mesh wet rice flour;
[0048] (3) Preparation of thick paste: Wash 2 pa...
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Abstract
The invention provides a health-care rice cake with functions of tranquilization and cosmetology, and relates to the technical field of rice cakes and preparation methods thereof. The health-care rice cake is prepared by raw materials in parts by weight as follows: 30-50 parts of sticky rice, 170-200 parts of polished round-grained rice, 15-20 parts of powdered sugar, 2-3 parts of wolfberry fruit, 2-3 parts of black sesame, 3-5 parts of Chinese yam, 2-3 parts of polygonatum, 1-2 parts of Chinese angelica, 3-4 parts of finger citron, 5-6 parts of polygala roots, 3-4 parts of lotus seeds, 1-2 parts of red dates, 2-3 parts of lily bulb, 5-6 parts of dried longan pulp, 2-3 parts of codonopsis pilosula, 1-2 parts of largehead atractylodes rhizome, 2-3 parts of poria cocos, 6-7 parts of cherries, 6-7 parts of litchis, 5-6 parts of bananas and 5-6 parts of tomatoes. The rice cake has the functions of strengthening the spleen and stomach, tonifying qi of middle-jiao energy, moisturizing and beautifying skin, benefiting heart and soothing the nerves.
Description
Technical field [0001] The invention relates to a rice cake and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Rice cakes have a long history and are one of China's traditional snack foods. Rice cakes are usually made of glutinous rice or japonica rice, which are processed by the process steps of cleaning, soaking, grinding, kneading, ingredients, and steaming. The disadvantage is that the existing rice cakes usually only have the function of filling the stomach, without the food therapy and health care function of soothing and beautifying. At present, the pace of life of modern women is getting faster and faster. Some women are often in a sub-healthy state. The blood flow is not smooth, and the toxins in the body are accumulated to the surface of the skin. There are such phenomena as restlessness, insomnia, dreaminess, and haggard appearance. Through diet to adjust. Diet regimen is referred to as "food regime...
Claims
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