30results about How to "Rich in antioxidants" patented technology

The invention discloses a lycium ruthenicum beverage and a preparation method thereof and provides a beverage prepared by taking dried lycium ruthenicum fruit powder as a main raw material and a preparation method thereof. The lycium ruthenicum beverage is composed of following raw materials by weight percent: 0.1%-7% of the dried lycium ruthenicum fruit powder, 0.05%-3% of guar gum, 0.2%-7% of CMC-Na (Carboxyl Methyl Cellulose-Na), 0.05%-3% of xanthan gum, 3%-15% of erythritol, 0.006%-0.6% of stevioside, 0.01%-0.8% of citric acid, 0.01%-0.4% of sodium citrate, 0.01%-1.5% of tea polyphenol and the balance being water. The beverage is prepared by taking the dried lycium ruthenicum fruit powder as the main raw material; reasonable compatibility and synergistic effects of all the components are utilized and the color of a product is amaranth; the lycium ruthenicum beverage has a unique flavor, no astringent and mellow mouth feel, and has the effects of nourishing liver and kidney, replenishing vital essence to improve eyesight and nourishing blood, enhancing the immunity of people, beautifying, resisting oxidization, decaying aging, resisting fatigues, lowering blood pressure and lowering blood sugar.

The present invention relates to a natural plant antioxidant and a preparation method of the natural plant antioxidant. Take fresh tea, green tea, and mimosa at 20-30: 50-60: 10-15 weight percentage as raw materials, add water in weight equal to 2-8 times of total weight of the raw materials, extract two times with a hot reflux low-temperature extractor/thickener, mix the extracts obtained in the two times, filter the mixed liquor, concentrate the filtrate in an external circulating concentrator, and then purify and separate, dry by mist spraying, and crush in a multi-function crush in a clean area, to obtain a fine powder product at 120-200# granularity - natural plant antioxidant. The product can be widely used as food additives, and can not only enhance resistance to oxidation and prolong shelf life of the food but also improve immunity of human body against cancer, cardiovascular diseases, and apoplexy, etc.

The invention discloses a method for extracting oat bran oil through a microwave-ultrasonic-assisted compound solvent. The method takes oat bran as a raw material, and comprises the following steps: firstly, extracting oat bran crude oil through the microwave-ultrasonic-assisted compound solvent; secondly, performing degumming on the oat bran crude oil, so as to obtain degummed oat bran oil and gum corresponding to oat polar lipid; thirdly, performing deacidification on the degummed oat bran oil, so as to obtain extracted oat bran oil. The method can rapidly and efficiently extract oat bran oil from the oat bran, and the oat bran oil extracted through the method further has high antioxidant activity and can serve as a raw material of anti-aging face cream.

The invention discloses four-season series toning lotion based on plant flower extracts. According to the four-season series toning lotion disclosed by the invention, fermented plant flower nutritional ingredients are added to improve antioxidant ability of toning lotion; a plant flower nutrient solution extracted by low-temperature supercritical CO2 is added to preserve microelements of vitamin and the like in plant flowers to the maximum extent; thus, nutritional ingredients of the toning lotion are improved; carboxymethyl chitosan and propolis are added, so that antibacterial property of the toning lotion and compatibility between the toning lotion and the skin are improved. According to the toning lotion disclosed by the invention, the pure plant flower extracts are utilized as activeingredients, so that the toning lotion has no toxicity and side effect, is moderate and has no stimulation; furthermore, the effective ingredients of the toning lotion can be absorbed by the skin through specific hydration action of keratin, and moisture in cuticle is prevented from being evaporated and reduced; the toning lotion has the advantages of excellently replenishing water, preserving moisture, moistening the skin and preventing skin ageing.

The present invention relates to the technical field of seasonings, particularly to a capsicum annuum oil and a production method thereof. According to the present invention, corn oil, wheat germ oil, dried capsicum annuum, Illicium verum hook, zanthoxylum bungeanum, ginger slices, white sesame and secretly-made plant perfume are subjected to mixing frying to prepare the capsicum annuum oil; with the oil temperature control, the more color generating substances and the more taste generating substances in the capsicum annuum are rapidly leached, the more aroma generating substances are rapidly generated, the odor and the bitter taste in the perfume are removed, and the flavor of the capsicum annuum oil can be increased, such that the capsicum annuum oil aroma is balanced, and the peppery taste and the aroma are prominent; the prepared capsicum annuum oil has characteristics of good brightness, cleaning property and no black residue, and the secretly-made perfume contains the pathogenic fire removing component, such that the effect and the taste of the capsicum annuum and the spice can not be affected, the pathogenic fire removing effect is provided, and the intestine and stomach mucous membrane can be prevented from irritation; and the capsicum annuum oil is rich in the anti-oxidation substances, and can be stored for 10-12 months without the preservative addition and has the original flavor.

The present invention belongs to the health-care field of traditional Chinese medicines, specifically relates to the health-care field of the traditional Chinese medicines, and specifically relates tomind-refreshing and fatigue-preventing traditional Chinese medicinal drink and a preparation method thereof. A formula of the traditional Chinese medicinal drink is characterized by comprising main medicines and auxiliary materials. The main medicines of the traditional Chinese medicinal drink consist of the following traditional Chinese medicines: burdock roots, yacon leaves, spirulina platensis, herba cistanche, dried ginger, Chinese prickly ash, royal jelly, longan meat, radix acanthopanacis semticosi, fiveleaf gynostemma herbs, fructus amomi, pericarpium citri reticulatae viride, chicken's gizzard-membranes, wrinkled gianthyssop herbs, rhizoma alismatis, semen ziziphi spinosae, radix paeoniae rubra, rhizoma chuanxiong, coix seeds, radix aconiti carmichaeli, haws, malts, bulbus lilii,mulberries, flos sophorae, orange peels, blueberries, flos carthami and semen euryales. The auxiliary materials comprise a sweetener, an acidity regulator, a preservative and a stabilizer. The traditional Chinese medicinal drink can effectively refresh mind and prevent fatigue, is more easily accepted by applicable populations, and improves patient consumption compliance.

The invention discloses a nerve-soothing, beautifying and health-care rice cake and relates to the technical field of rice cakes and a preparation method thereof. The nerve-soothing, beautifying and health-care rice cake is prepared from the following raw materials in part by weight: 30-50 parts of sticky rice, 170-200 parts of polished round-grained rice, 15-20 parts of sugar powder, 2-3 parts of barbary wolfberry fruit, 2-3 parts of black sesame, 3-5 parts of yam, 2-3 parts of sealwort, 1-2 parts of Chinese angelica, 3-4 parts of finger citron, 5-6 parts of polygala tenuifolia, 3-4 parts of lotus seed, 1-2 parts of red jujube, 2-3 parts of lily, 5-6 parts of longan pulp, 2-3 parts of codonopsis pilosula, 1-2 parts of bighead atractylodes rhizome, 2-3 parts of tuckahoe, 6-7 parts of cherry, 6-7 parts of litchi, 5-6 parts of banana and 5-6 parts of tomato. The rice cake has the effects of strengthening spleen and stomach, nourishing middle warmer energy, moisturizing and beautifying skins, invigorating heart and soothing nerves.

The invention discloses fruit and vegetable rice noodles for keeping young. The fruit and vegetable rice noodles consists of the following raw materials of millet, rice, black rice, pumpkin powder, nonfat dry milk powder, walnut powder, collagen peptide powder, cherry powder, pomegranate powder, carrots, mushrooms, Chinese cabbages, glossy ganoderma, honey, apricot kernels, pearl barley, Chinese yams, lesser galangal rhizomes, red jujubes, lily bulbs, white funguses and honeysuckle flowers. A making technology of the fruit and vegetable rice noodles comprises the following steps of performing soaking: pulping vegetables into composite juice; preparing liquid medicines; performing pulping; performing curing and shaping; performing cutting into strips, and performing drying; and performing packaging, so as to obtain the fruit and vegetable rice noodles. The fruit and vegetable rice noodles belong to a health-care food, contain rich protein, minerals, antioxidants, trace elements, amino acids and the like, are rich in nutrition and easy to digest, have the efficacies of enhancing immunity, eliminating internal free radicals, being healthy, keeping young and the like, and are suitable for vast crowds to eat.

The invention relates to a seasoning, particularly relates to a Muslim spicy pot seasoning, and belongs to the technical field of food processing. The seasoning is prepared from the following raw materials in parts by weight: 40-60 parts of vegetable oil, 8-16 parts of thick broad-bean sauce, 1-2 parts of fermented soya beans, 3-20 parts of chili, 2-8 parts of garlic fermented liquid, 3-8 parts of raw ginger, 2-6 parts of sugar, 4-8 parts of salt, 1-3 parts of soybean sauce, 1-5 parts of fermented grain pulp, 0.2-1 part of spices, 1-3 parts of compound plant powder and 0.5-1 part of pleurotus eryngii powder. According to the spicy pot seasoning, corns, oats, mung beans and other coarse grains are added, and peppermint, green tea, coix seeds and haws are further added, so that constipation caused by dryness-heat of intestines and stomach can be prevented, and the effects of clearing heat, removing internal fire, promoting gastrointestinal motility, nourishing yin, moistening dryness and the like can be achieved. The preserved lactobacillus plantarum CGMCC No.11763 is especially utilized to respectively ferment garlic and grain pulp to achieve a good effect.

The invention discloses a mung bean paste clear soup hotpot condiment, which is formed by comprising the following ingredients: vegetable oil, mung bean, pickled radish, grape pip, medlar, black fungus, hericium erinaceus, ginger, chive, black pepper, anise, pepper, salt, rock candy, chicken powder and water. The grape pip is leftovers from a wine plant, and is added in the mung bean paste clear soup hotpot condiment, so that trash can be changed into treasures, natural resources are fully utilized, and rich nourishment and antioxidation can be realized. The process for preparing the mung bean paste clear soup hotpot condiment is unique, the manufacturing method is simple, the soup base color is light yellow, the taste is crisp and moderate, and the appetite can be increased; natural perfumes are adopted for seasoning, so that the mung bean paste clear soup hotpot condiment is delicious and durable, and can enable the dishes to be good in taste and to have the health care functions of dispelling wind and clearing heat, moisturizing and beautifying, delaying senescence, antitumor, antibacteria and sterilization, and antianaphylaxis, and people with sensitive intestines and stomach can eat safely.

The invention provides an ancient-tree tea-dark tea skin lotion and a preparation method thereof. The ancient-tree tea-dark tea skin lotion comprises, by weight, 2-4 parts of ancient-tree tea extract, 1-2 parts of dark tea extract, 1-2 parts of acerola cherry extract, 5-10 parts of glycerol, 0.5-1 part of sodium hyaluronate and 81-90.5 parts of deionized water. The preparation method includes: sequentially adding the components into water to obtained mixed liquid, standing, filtering, heating and sterilizing filtrate, and cooling to obtain the skin lotion. The ancient-tree tea-dark tea skin lotion has the advantages that the skin lotion is even in texture, mild, non-irritant to the skin, rich in various effective components of tea leaves, evident in moisturizing and water retaining effects and capable of delaying aging; the skin lotion is specially rich in the effectively components of the ancient-tree tea and dark tea and can well repair damaged skin; the added acerola cherry extract has a certain whitening effect; the ancient-tree tea and dark tea polyphenols have effects of inhibiting bacteria and preventing corrosion, and the skin lotion does not contain preservatives and alcohol, is long in shelf life and has no adverse effects on the skin.

The invention relates to the technical field of processing of sarcandra glabra tea, in particular to a processing technology of sarcandra glabra tea. The processing technology comprises the followingsteps of (1) fresh leaf cleaning; (2) fresh leaf surface fiber crushing; (3) fresh leaf aroma enhancement; (4) fresh leaf aroma returning; and (5) sarcandra glabra tea formation. The processing technology of the sarcandra glabra tea has the advantages that surface fibers are sufficiently softened; the cell respiration is inhibited, so that a softener can be condensed into a film on the surfaces offresh leaves; the contact between acid in the softener and the surface fibers of the fresh leaves is enhanced; the softening effect is enhanced; then, freezing is performed; the surface fibers of thefresh leaves are further crushed through the ice crystal effect of water, so that nutritional ingredients of the sarcandra glabra tea can be better dissolved out during processing; the taste is improved; the fruit fragrance of tea leaves is enhanced; and the taste of the prepared sarcandra glabra tea is better.

The invention belongs to the technical field of food processing, and in particular relates to a black sesame meal and tartary buckwheat health soy sauce and a preparation method thereof. The health soy sauce is prepared from the following raw materials in parts by mass: 80-120 parts of fresh wet black sesame meal, 8-15 parts of tartary buckwheat flour, 5-10 parts of quinoa flour, and 15-25 parts of wheat bran. In the health soy sauce, the black sesame meal is taken as a raw material, the characteristics of rich black sesame pigment, protein and anti-oxidation components of the black sesame meal are utilized to manufacture the soy sauce, and the waste is turned into treasure; at the same time, the tartary buckwheat flour and the quinoa flour are both added to make amino acid nitrogen in primary soy sauce can reach 1.46g/100ml, and the soy sauce has various types of delicious amino acids, is rich in antioxidant components such as black sesame pigment, flavonoids, polyphenols and terpenoids, and trace elements such as chromium, zinc and iron necessary for a human body, and is conducive to human health.

The invention discloses a health care red bean paste electuary, the health care red bean paste electuary is prepared from the following raw materials in parts by weight: 250-300 parts of red bean, 40-60 parts of purple yam, 25-30 parts of coix seed, 25-30 parts of blackberry, 5-7 parts of pimpinella diversifolia, 5-7 parts of sticktight, 5-7 parts of honeysuckle, 5-7 parts of grape seeds, and 20-30 parts of white granulated sugar. The grape seeds are leftover of a wine plant, and are changed to a material of value from waste, and natural resource is fully used; the purple yam, coix seed and blackberry are added in the red bean paste to cause the nutrition of the red bean paste to be more comprehensive and meet the requirement of a human body on protein, vitamin and mineral elements; the red bean paste is better in mouth feeling and proper in sour and sweet; meanwhile, extracts of the pimpinella diversifolia, sticktight, honeysuckle and grape seeds are added to remove radicals in the human body, and are supplemented with the red bean paste to achieve an action of making the best of the both aspects, and keep a body young and energetic; the red bean paste has certain health care action, and is made into electuary for benefiting carrying and eating.

The invention provides compound fruit pulp. The compound fruit pulp is prepared from the following components in parts by weight: 4-5 parts of oligopeptides of marine fish, 0.6-0.9 part of walnut polypeptides, 0.6-1 part of oyster peptides, 30-40 parts of fruit concentrate, 0.5-1 part of albumen peptides, 0.9-1.2 parts of lutein ester, 1 part of beta carotene, 50-60 parts of water and 0.5-1 part of potassium sorbate. The invention further provides a preparation method of the compound fruit pulp. The compound fruit pump has rich nutritional ingredients and has multiple beneficial effects on thehealth of human bodies.

The invention provides an apple and tomato beverage. The apple and tomato beverage is prepared from, by weight, 50-60 parts of apple juice, 30-40 parts of tomato juice, 1-2 parts of sodium cyclamate, 20-25 parts of maltose, 3-6 parts of citric acid, 7-10 parts of aloe grains and 30-35 parts of purified water. As apple juice and tomato juice are combined into one to be prepared into the beverage, the apple and tomato beverage is unique in taste, rich in nutrition and beneficial to the health of the human body when drunk for along term.

The invention discloses a method for preparing feed additives for weaned piglets. The method comprises the steps of preparing a sweet Chinese catalpa grass extract, preparing a chrysophyllum cainito freeze-dried powder, preparing a superalgae powder, and preparing a pigling feed additive. The method combines the sweet Chinese catalpa grass extract, the chrysophyllum cainito freeze-dried powder, the superalgae powder and mustard seed oil, and the components cooperate with each other to make the prepared feed additive nutritious, and the feed additive contains the nutrients such as minerals, vitamins and amino acids required for the growth of weaned piglets; the feed addictive has good palatability, increases the appetite of weaned piglets, increases the feed intake of the weaned piglets; improves the digestion and absorption functions of weaned piglets, and improves feed conversion rate; can also significantly enhance the immunity and disease resistance of the weaned piglets, reduces the disease incidence and mortality of the weaned piglets, and promotes the rapid and healthy growth of the weaned piglets. The feed additive of the invention has no drug residue, no drug resistance, noside effects, safety and environmental protection, and wide market prospects.

The invention discloses a health care green bean paste electuary, the health care green bean paste electuary is prepared from the following raw materials in parts by weight: 250-300 parts of green bean, 40-60 parts of purple yam, 25-30 parts of pumpkin, 25-30 parts of blackberry, 5-7 parts of pimpinella diversifolia, 5-7 parts of sticktight, 5-7 parts of honeysuckle, 5-7 parts of grape seeds, and 20-30 parts of white granulated sugar. The grape seeds are leftover of a wine plant, and waste is changed a material of value by adding the grape seeds into the green bean paste, natural resource is fully used, and effects of removing radicals and resisting cancer are achieved; the purple yam, pumpkin and blackberry are added in the green bean paste to cause the nutrition of the green bean paste to be more comprehensive and meet the requirement of a human body on protein, vitamin and mineral elements; the green bean paste is better in mouth feeling and proper in sour and sweet; meanwhile, extracts of the pimpinella diversifolia, sticktight, honeysuckle and grape seeds are added, and are supplemented with green bean to achieve an effect of getting twofold result with half the effort, and keep a body young and energetic; the green bean paste has certain health care function.

Relating to the field of food fermentation, the invention provides a red brassica campestris ferment nutrition and a preparation method thereof. The red brassica campestris ferment nutrition uses simple raw materials, contains abundant antioxidant substances, is rich in vitamins, and is obtained by full fermentation, thus being more beneficial to absorption, reducing gastrointestinal burden and being conducive to health. And the preparation method of the red brassica campestris ferment nutrition has mild conditions, greatly protects active ingredients in the raw materials from destruction, transforms macromolecular substances into easily absorbable small molecular substances by multiple fermentation, and has mild reaction conditions and strong operability.

The invention discloses a blueberry beverage. The blueberry beverage comprises blueberries, smallanthus sonchifolius, coix seeds, aloe, pitayas, mung beans, chrysanthemums and water. The invention further provides a preparation method of the blueberry beverage. The blueberries are used as a main body, healthy food materials for clearing heat and relieving summer-heat, including the smallanthus sonchifolius, the coix seeds, the aloe, the mung beans and the like are combined, and a solid beverage which is convenient to brew and drink is made; and the made solid beverage is delicious and reasonable in nutrition collocation, contains rich oxidation resistant substances, and has the effects of softening blood vessels, regulating endocrine, clearing heat, relieving summer-heat and promoting metabolism. The preparation method disclosed by the invention is suitable for preparing the blueberry beverage.