The invention discloses a natural
plant stabilizer for beverage products as well as a formulation method and application of the natural
plant stabilizer. The stabilizer is prepared by mixing the following components: 1 L of concentrated
semen coicis milk, 70-90 g of okra
colloid polysaccaride and 50-70 g of Chinese yam
colloid polysaccaride; or 2 L of concentrated
semen coicis milk, 2 L of concentrated buckwheat saccharificaiton liquid, 1 L of concentrated maize juice (or aloe juice,
cactus juice), 800-1200 g of okra
colloid polysaccaride and 600-850 g of Chinese yam colloid polysaccaride. One or more of water and cooked nut and coarse cereal
powder, or cooked medical materials of homology of
medicine and food, or preprocessed
fruits and vegetables are added according to a certain percentage as needed to prepare a beverage product. In the invention, natural
plant materials are utilized to develop a series of purely natural plant stabilizers, and with the adoption of the stabilizer, the technical problems of layering,
flocculation and
precipitation in the beverage products are solved. In addition, the prepared stabilizer is rich in a plurality of vitamins, amino acids, polysaccarides and beneficial microelements, has the
efficacy of
nutrition and health care, and is a natural, safe, nutritious and healthy stablization additive for the beverage products. Furthermore, the natural plant stabilizer can be directly formulated into natural plant beverage products with unique color and
flavor.