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41results about How to "Thickening" patented technology

Salt (hot) thickening water-soluble polymer

InactiveCN101343339AGood water solubilityWith hydrophobic association functionDrilling compositionSolubilityPolyelectrolyte
The invention relates to a salt (heat) thickness increment water solubility polymer, which is formed by copolymerizing a nonionic monomer and a nonionic large monomer. For the two nonionic monomers, one of which is the nonionic large monomer provided with surface activity, the other one is nonionic monomer acrylamide. The polymer is characterized in that the characteristic of hydrophobic association water solubility polymer salt (heat) tackifying increment is provided, and simultaneously, because copolymer is produced through opposite phase microemulsion, the dissolution velocity of the copolymer is quicker than that of the conventional hydrophobic association water solubility polymer, thus disadvantages of slow dissolution velocity and poor dissolution property of the conventional hydrophobic association water solubility polymer are overcome; in addition, because of adopting the monomer copolymerization from which ionogenic group is excluded, the polyelectrolyte effect can be furthest avoided. Therefore, the novel salt (heat) thickness increment water solubility polymer relating with the invention has the advantages of good water solubility and good salt (heat) tackifying increment, and the like, thus the novel salt (heat) thickness increment water solubility polymer can be applied in industries of oil production, sewage treatment and water solubility coating materials, and the like.
Owner:CHENGDU ORGANIC CHEM CO LTD CHINESE ACAD OF SCI

Method for preparing konjak weight-losing fondant

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a konjak weight-losing fondant. The fondant mainly comprises the following components:konjaku flour, milk powder, cane sugar, starch syrup and flavor. The method comprises the steps of adding water in the cane sugar, heating and dissolving the cane sugar, filtering the cane sugar to obtain a filtrate A; adding water in the konjaku flour and the milk powder, heating the mixture to the temperature of 85-90 DEG C for dissolving; simultaneously mixing and filtering the solution to obtain B; pouring the starch syrup and B into A; heating, mixing and decocting the mixture and taking out the mixture at the temperature of 114-115 DEG C; subsequently cooling the mixture to the temperature of 70 DEG C; adding the flavor and uniformly mixing the mixture to obtain C; pouring the C into a grinding tool; and pouring the C as masses; and after cooling and solidifying the masses, baking the masses for 12-24 hours under the temperature of 35-60 DEG C, and packing the masses to obtain the finished product. The prepared product has extremely low heat, strong water absorption, large viscosity and high expansion rate, can expand by 20-100 times after entering the stomach and absorbing the gastric juice, generate satiety feeling, sufficiently meet the eating sense and does not increase weight simultaneously, and does not need to diet purposely so as to achieve equilibrium dieting, thus realizing ideal weight-losing effect.
Owner:HANGZHOU LIUYI TECH

Natural plant stabilizer for beverage products as well as formulation method and application of natural plant stabilizer

The invention discloses a natural plant stabilizer for beverage products as well as a formulation method and application of the natural plant stabilizer. The stabilizer is prepared by mixing the following components: 1 L of concentrated semen coicis milk, 70-90 g of okra colloid polysaccaride and 50-70 g of Chinese yam colloid polysaccaride; or 2 L of concentrated semen coicis milk, 2 L of concentrated buckwheat saccharificaiton liquid, 1 L of concentrated maize juice (or aloe juice, cactus juice), 800-1200 g of okra colloid polysaccaride and 600-850 g of Chinese yam colloid polysaccaride. One or more of water and cooked nut and coarse cereal powder, or cooked medical materials of homology of medicine and food, or preprocessed fruits and vegetables are added according to a certain percentage as needed to prepare a beverage product. In the invention, natural plant materials are utilized to develop a series of purely natural plant stabilizers, and with the adoption of the stabilizer, the technical problems of layering, flocculation and precipitation in the beverage products are solved. In addition, the prepared stabilizer is rich in a plurality of vitamins, amino acids, polysaccarides and beneficial microelements, has the efficacy of nutrition and health care, and is a natural, safe, nutritious and healthy stablization additive for the beverage products. Furthermore, the natural plant stabilizer can be directly formulated into natural plant beverage products with unique color and flavor.
Owner:JIANGSU FOOD & PHARMA SCI COLLEGE +1

Preparation method of polymer shale inhibitor for drilling fluid

ActiveCN107488247AImprove scroll recoveryEasy accessDrilling compositionEthylenediamineSuberedamine B
The invention discloses a preparation method of a polymer shale inhibitor for a drilling fluid. The polymer shale inhibitor is prepared from acrylamide, acrylic acid, potassium hydroxide and dimethyldiallylammonium chloride through an inverse emulsion polymerization technology, and optimum synthesis conditions are as follows: a weight part ratio of the acrylamide monomer to the acrylic acid monomer to the dimethyldiallylammonium chloride monomer is (70-80):(70-80):(15-75), the three monomers are processed to prepare an aqueous phase with the pH value being 10, 10 parts by weight of emulsifiers Sp-80 and T-60 are added to emulsify and disperse the aqueous phase in 100 parts by weight of white oil, and 1-3 parts of a stabilizer N,N'-dilauroyl ethylenediamine diethanesulfonate, the reaction temperature is 30-40 DEG C, the reaction time is 8 h, an oxidation/reduction initiator ratio of n(potassium persulfate):n(sodium hydrogen sulfite) is 1:1, and the weight part number of the initiator is 4. The product can be adsorbed on the surface of clay to form a semi-permeable membrane, has a strong coating effect, can effectively encase rock debris to weaken the hydration and dispersion effect, can compress a double electrode layer to prevent the hydration swelling of the clay, and has a prominent inhibition effect.
Owner:DAQING BEIHUA CHEM PLANT

Deep moisturizing and repairing facial nourishing cream and preparation method thereof

The invention discloses a deep moisturizing and repairing facial nourishing cream and a preparation method thereof. The dosages and physicochemical properties of the raw materials are adopted to generate a synergistic effect, so that the cream is mild and non-irritant to skin; the user obviously feels comfortable and soft without greasy feeling after use; the cream has significant effects of watersupplementing, moisture retention, dryness relieving and nourishing on the skin, and hydrogenated jojoba oil, camellia seed oil, hydrogenated vegetable oil and other oil components make the skin soft, smooth and surface purified, can easily repair the deep skin bottom layer, and provides activation and moisturizing effects for the uppermost layer cutin; ceramide and tocopherol have the effects ofdelaying senescence and protecting the skin, sodium hyaluronate has the effects of moisturizing and nourishing the skin and repairing skin injuries, can form a layer of film on the surface of the skin and can permeate into the corium layer, and vegetable oil, ceramide and other effective components can be locked in the skin; the preparation method provided by the invention is simple, easy to operate and high in production efficiency, and can be used for large-scale production.
Owner:广州市瑞芬化妆品有限公司

Inorganic active thermal-insulation mortar

The invention provides inorganic active thermal-insulation mortar. The inorganic active thermal-insulation mortar is prepared from the following raw materials in parts by weight: 100 to 140 parts of cement, 110 to 150 parts of inorganic lightweight aggregate, 15 to 25 parts of ash calcium powder, 15 to 25 parts of fly ash, 50 to 70 parts of active magnesium oxide powder, 18 to 28 parts of silica powder, 20 to 40 parts of nano clay, 0.3 to 0.5 part of anti-crack fibers, 1 to 1.5 parts of a thickening agent, 0.5 to 1 part of a water repellent and 0.05 to 0.1 part of an air entraining agent. The inorganic active thermal-insulation mortar provided by the invention has the characteristics of environmental protection, no toxicity, aging resistance, pressure resistance, impermeability and high strength, is safe and reliable, realizes A-level fire prevention, presents good heat insulation performance and has a heat conductivity coefficient as low as 0.059; the waterproof and anti-cracking performance of the motor is excellent, a waterproof film is formed on the surface of the produced motor after the motor is naturally dried, and the waterproof and anti-cracking performance is achieved; and the anti-freezing and anti-thawing performance of the motor is excellent, and construction can be performed at a temperature of -15 DEG C.
Owner:河南省宜居建材科技有限公司

Ceramic tile bonding mortar and preparation process thereof

The invention discloses ceramic tile bonding mortar and a preparation process thereof, and relates to the technical field of building materials. The ceramic tile bonding mortar comprises the followingraw materials in parts by weight: 100-150 parts of P. 042.5 cement, 60-90 parts of quartz sand, 0.1-0.5 part of cellulose ether, 0.5-1 part of rubber powder, 0.5-1 part of polyacrylamide, 0.1-0.3 part of defoaming agent and 2-4 parts of glutinous rice flour. The ceramic tile bonding mortar and the preparation process thereof comprise the following steps: preliminary mixing, mixing and stirring and then packaging. According to the ceramic tile bonding mortar and the preparation process thereof, polyacrylamide and glutinous rice flour are added through a proper formula and a proper process, sothat when the cement mortar is used, the cement mortar has thickening property and adhesive property, the viscosity of the adhesive mortar is enhanced, the daily use of people is facilitated, and theusing amount of cellulose ether is reduced. Meanwhile, a proper amount of cellulose ether has high water retention property, so that the cement can be fully hydrated, the bonding strength is enhanced,the pull-up degree and the shear strength are improved; and the material is easy to find, simple in process, high in economic benefit and beneficial to popularization.
Owner:淳安泰源建材有限公司

Natural plant stabilizer for beverage products and its preparation method and application

The invention discloses a natural plant stabilizer for beverage products as well as a formulation method and application of the natural plant stabilizer. The stabilizer is prepared by mixing the following components: 1 L of concentrated semen coicis milk, 70-90 g of okra colloid polysaccaride and 50-70 g of Chinese yam colloid polysaccaride; or 2 L of concentrated semen coicis milk, 2 L of concentrated buckwheat saccharificaiton liquid, 1 L of concentrated maize juice (or aloe juice, cactus juice), 800-1200 g of okra colloid polysaccaride and 600-850 g of Chinese yam colloid polysaccaride. One or more of water and cooked nut and coarse cereal powder, or cooked medical materials of homology of medicine and food, or preprocessed fruits and vegetables are added according to a certain percentage as needed to prepare a beverage product. In the invention, natural plant materials are utilized to develop a series of purely natural plant stabilizers, and with the adoption of the stabilizer, the technical problems of layering, flocculation and precipitation in the beverage products are solved. In addition, the prepared stabilizer is rich in a plurality of vitamins, amino acids, polysaccarides and beneficial microelements, has the efficacy of nutrition and health care, and is a natural, safe, nutritious and healthy stablization additive for the beverage products. Furthermore, the natural plant stabilizer can be directly formulated into natural plant beverage products with unique color and flavor.
Owner:JIANGSU FOOD & PHARMA SCI COLLEGE +1

Roasting processing technology of peanuts containing high protein

InactiveCN110393277APlay the role of anti-oxidationStrengthen fresh colorFood ingredient as mouthfeel improving agentFiberAmino acid
The invention discloses a roasting processing technology of peanuts containing high protein. The roasting processing technology of the peanuts containing the high protein comprises the following stepsthat S1, peanut kernels are prepared, specifically, shells of unhulled peanuts are peeled off, then the peanut kernels are washed with water and then removed and drained, and then the peanut kernelsare soaked in a pullulan aqueous solution and then removed and drained for standby application; S2, high-protein raw materials including the following materials in parts by weight are weighed; S3, thehigh-protein raw materials are treated, specifically, the weighed high-protein raw materials are added to a stirring tank, the raw materials are fully mixed uniformly; S4, the peanut kernels are subjected to coating treatment, specifically, the peanut kernels are coated with the high-protein raw materials evenly; and S5, high-protein peanut roasting treatment is carried out. The regeneration of collagen and elastic fibers can be promoted, metabolism and human blood circulation can further be promoted, while coconut powder is rich in 18 kinds of amino acid required by the human body, anti-aging disease prevention can be effectively carried out, and protein coffee powder maintains the protein content and increases the taste of rich fragrance and silky smoothness when the peanuts are eaten.
Owner:安徽伊食佳农业科技有限公司

A kind of preparation method of polymer shale inhibitor for drilling fluid

The invention discloses a preparation method of a polymer shale inhibitor for a drilling fluid. The polymer shale inhibitor is prepared from acrylamide, acrylic acid, potassium hydroxide and dimethyldiallylammonium chloride through an inverse emulsion polymerization technology, and optimum synthesis conditions are as follows: a weight part ratio of the acrylamide monomer to the acrylic acid monomer to the dimethyldiallylammonium chloride monomer is (70-80):(70-80):(15-75), the three monomers are processed to prepare an aqueous phase with the pH value being 10, 10 parts by weight of emulsifiers Sp-80 and T-60 are added to emulsify and disperse the aqueous phase in 100 parts by weight of white oil, and 1-3 parts of a stabilizer N,N'-dilauroyl ethylenediamine diethanesulfonate, the reaction temperature is 30-40 DEG C, the reaction time is 8 h, an oxidation / reduction initiator ratio of n(potassium persulfate):n(sodium hydrogen sulfite) is 1:1, and the weight part number of the initiator is 4. The product can be adsorbed on the surface of clay to form a semi-permeable membrane, has a strong coating effect, can effectively encase rock debris to weaken the hydration and dispersion effect, can compress a double electrode layer to prevent the hydration swelling of the clay, and has a prominent inhibition effect.
Owner:DAQING BEIHUA CHEM PLANT
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