Method for preparing konjak weight-losing fondant

Abstract

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a konjak weight-losing fondant. The fondant mainly comprises the following components:konjaku flour, milk powder, cane sugar, starch syrup and flavor. The method comprises the steps of adding water in the cane sugar, heating and dissolving the cane sugar, filtering the cane sugar to obtain a filtrate A; adding water in the konjaku flour and the milk powder, heating the mixture to the temperature of 85-90 DEG C for dissolving; simultaneously mixing and filtering the solution to obtain B; pouring the starch syrup and B into A; heating, mixing and decocting the mixture and taking out the mixture at the temperature of 114-115 DEG C; subsequently cooling the mixture to the temperature of 70 DEG C; adding the flavor and uniformly mixing the mixture to obtain C; pouring the C into a grinding tool; and pouring the C as masses; and after cooling and solidifying the masses, baking the masses for 12-24 hours under the temperature of 35-60 DEG C, and packing the masses to obtain the finished product. The prepared product has extremely low heat, strong water absorption, large viscosity and high expansion rate, can expand by 20-100 times after entering the stomach and absorbing the gastric juice, generate satiety feeling, sufficiently meet the eating sense and does not increase weight simultaneously, and does not need to diet purposely so as to achieve equilibrium dieting, thus realizing ideal weight-losing effect.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a preparation method of konjac slimming jelly. Background technique [0002] According to the survey, the overweight rate of adults in my country is 22.8%, and the estimated number has reached 200 million people, while the overweight rate of adults in big cities is 30%. Among the overweight adults in the country, about 60 million people are obese, and the obesity rate is 7.1%. Among them, the obesity rate of adults in big cities is as high as 12.3%, and the obesity rate of children has reached 8.1%. Compared with the 1992 survey, the overweight rate of adults increased by 39%, and the obesity rate increased by 97%. The obesity problem has become more and more serious. [0003] People's living standard improves gradually, and also more and more higher to the requirement of food, develops a kind of slimming product and has market prospect very much. As we all...

AI Technical Summary

Problems solved by technology

As we all know, eating sugar is easy to gain weight, and candy is also a kind of food that the public loves. How to solve the problem of eating sugar and losing weight? There are many weight-loss products on the market, but there is no candy that uses konjac as a colloid and has a weight-loss effect.