Roasting processing technology of peanuts containing high protein

A processing technology and high-protein technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of not having protein and not being able to supplement, so as to maintain protein content and inhibit peeling , the effect of promoting regeneration

Inactive Publication Date: 2019-11-01
安徽伊食佳农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that the existing peanuts in the prior art do not have the protein needed by the human body when eating peanuts, so that consumers cannot play the role of supplementing the required protein nutrition of the human body when eating peanuts disadvantages, and proposed a roasting process containing high-protein peanuts

Method used

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  • Roasting processing technology of peanuts containing high protein

Examples

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Comparison scheme
Effect test

Embodiment 1

[0024] A kind of roasting process that contains high-protein peanut that the present invention proposes, comprises the following steps:

[0025] S1: Preparation of peanut kernels: Wash the peanuts without shells in clean water to remove surface impurities, then remove the peanuts without shells and drain, then peel off the shells of peanuts without shells, store and keep the peanut kernels separately, and then remove the peanut kernels Wash with clean water, remove and drain, then soak the peanut kernels in the pullulan aqueous solution for 5 minutes, remove and drain, and set aside;

[0026] S2: Weigh high-protein raw materials including the following parts by weight: 30 parts of milk, 45 parts of whey protein concentrate, 30 parts of meat, 28 parts of isomaltooligosaccharide, 35 parts of soybean protein isolate, 8 parts of dark chocolate, calcium caseinate 56 parts, protein coffee powder 32 parts, coconut powder 18 parts, glycerin 25 parts, phospholipids 54 parts, salt 36 pa...

Embodiment 2

[0031] A kind of roasting process that contains high-protein peanut that the present invention proposes, comprises the following steps:

[0032] S1: Preparation of peanut kernels: Wash the peanuts without shells in clean water to remove surface impurities, then remove the peanuts without shells and drain, then peel off the shells of peanuts without shells, store and keep the peanut kernels separately, and then remove the peanut kernels Wash with clean water, remove and drain, then soak the peanut kernels in the pullulan aqueous solution for 5 minutes, remove and drain, and set aside;

[0033] S2: Weigh high-protein raw materials including the following parts by weight: 40 parts of milk, 50 parts of whey protein concentrate, 35 parts of meat, 32 parts of isomaltooligosaccharide, 36 parts of soybean protein isolate, 11 parts of dark chocolate, calcium caseinate 43 parts, 25 parts of protein coffee powder, 13 parts of coconut powder, 18 parts of glycerin, 38 parts of phospholipid...

Embodiment 3

[0038] A kind of roasting process that contains high-protein peanut that the present invention proposes, comprises the following steps:

[0039] S1: Preparation of peanut kernels: Wash the peanuts without shells in clean water to remove surface impurities, then remove the peanuts without shells and drain, then peel off the shells of peanuts without shells, store and keep the peanut kernels separately, and then remove the peanut kernels Wash with clean water, remove and drain, then soak the peanut kernels in the pullulan aqueous solution for 8 minutes, remove and drain, and set aside;

[0040] S2: Weigh high-protein raw materials including the following parts by weight: 40 parts of milk, 55 parts of whey protein concentrate, 35 parts of meat, 38 parts of isomaltooligosaccharide, 40 parts of soybean protein isolate, 13 parts of dark chocolate, calcium caseinate 45 parts, protein coffee powder 27 parts, coconut powder 15 parts, glycerin 20 parts, phospholipids 44 parts, salt 30 p...

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Abstract

The invention discloses a roasting processing technology of peanuts containing high protein. The roasting processing technology of the peanuts containing the high protein comprises the following stepsthat S1, peanut kernels are prepared, specifically, shells of unhulled peanuts are peeled off, then the peanut kernels are washed with water and then removed and drained, and then the peanut kernelsare soaked in a pullulan aqueous solution and then removed and drained for standby application; S2, high-protein raw materials including the following materials in parts by weight are weighed; S3, thehigh-protein raw materials are treated, specifically, the weighed high-protein raw materials are added to a stirring tank, the raw materials are fully mixed uniformly; S4, the peanut kernels are subjected to coating treatment, specifically, the peanut kernels are coated with the high-protein raw materials evenly; and S5, high-protein peanut roasting treatment is carried out. The regeneration of collagen and elastic fibers can be promoted, metabolism and human blood circulation can further be promoted, while coconut powder is rich in 18 kinds of amino acid required by the human body, anti-aging disease prevention can be effectively carried out, and protein coffee powder maintains the protein content and increases the taste of rich fragrance and silky smoothness when the peanuts are eaten.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a roasting and processing technology containing high-protein peanuts. Background technique [0002] Peanuts with shells are not only bulky in circulation and sales, but also inconvenient to eat and not easy to taste. Therefore, it is generally shelled and sold after being salted. However, if the inner skin of the peanut is peeled off, the unsaturated fatty acids contained in the peanut will be oxidized. Therefore, the inner skin is usually processed by a roasting machine. For the convenience of circulation and sales, a certain amount is packed into plastic film bags. [0003] As a kind of snack, peanuts are loved by consumers. Although the existing sugar-coated peanuts on the market have a sweet and greasy taste, they do not have the protein that the human body needs when eating peanuts, so that consumers can eat them when eating peanuts. Can not play the effect of supp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L13/00A23L27/00A23L5/10A23L33/10
CPCA23L5/15A23L13/00A23L25/25A23L27/00A23L33/10A23V2002/00A23V2200/30A23V2200/14A23V2200/302
Inventor 童辉童婷婷
Owner 安徽伊食佳农业科技有限公司
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