33results about How to "Evenly scented" patented technology

The invention relates to a slow-release flavor filter stick and a preparation method thereof. The preparation method comprises the steps of polyethylene glycol mixture preparation, preparation of paste materials containing flavor substances, slow-release flavor filter stick preparation and the like. The slow-release flavor substance paste mixture is high in plasticity and capable of being prepared into filter sticks with different shapes, and therefore cigarette appearance recognition degree and anti-falsification are increased; in addition, compared with a traditional filter stick adding with a fragrant core wire, the flavor amount of the slow-release flavor filter stick is greatly increased, flavor is added uniformly, volatilization of the flavor substances in the preparation process is reduced obviously, and flavor is completely retained; when a person smokes a cigarette, the smoke temperature is decreased along with solid and liquid phase transformation of the slow-release flavor substance paste mixture and calorific potential generation, the fragrance is met, and meanwhile burning sensation of the oral cavity is reduced.

The invention discloses selenium-rich health dried beancurd sticks which are prepared from the following raw materials: soybeans, black soybeans, selenium-rich goat milk, broccoli, euscaphis japonica, exochorda racemosa leaf, fructus camptothecae acuminatae, ophicslcite, spice, selenium-rich maltose, salt, laminarin, udo oil and selenium-rich tea polyphenol. The selenium-rich health dried beancurd sticks disclosed by the invention have the advantages of easiness in rehydration, delicate mouthfeel, chewy property, elasticity, rich aroma, light yellow color, balanced nutrition, rich organic selenium, easiness in absorption and comprehensive healthcare functions, and realizes the functions of removing toxin, nourishing liver and improving vision, protecting heart and cerebral vessels, resisting oxidation and aging, improving immunity and resisting cancer; the soybeans and black soybeans are ground and then soaked, thus quick precipitation of active ingredients is promoted, the dosage of soybeans is saved, and the cost is lowed; the extract of traditional Chinese medicines and spice is added, the beany flavor can be eliminated, and the marinated taste of the dried beancurd sticks is enhanced; through freeze drying of the dried beancurd sticks, lots of nutritional ingredients are maintained, and the rehydration is fast; and by adding the spice, the cooking process is simplified, and the time is saved.

The present invention relates to the technical field of seasonings, particularly to a capsicum annuum oil and a production method thereof. According to the present invention, corn oil, wheat germ oil, dried capsicum annuum, Illicium verum hook, zanthoxylum bungeanum, ginger slices, white sesame and secretly-made plant perfume are subjected to mixing frying to prepare the capsicum annuum oil; with the oil temperature control, the more color generating substances and the more taste generating substances in the capsicum annuum are rapidly leached, the more aroma generating substances are rapidly generated, the odor and the bitter taste in the perfume are removed, and the flavor of the capsicum annuum oil can be increased, such that the capsicum annuum oil aroma is balanced, and the peppery taste and the aroma are prominent; the prepared capsicum annuum oil has characteristics of good brightness, cleaning property and no black residue, and the secretly-made perfume contains the pathogenic fire removing component, such that the effect and the taste of the capsicum annuum and the spice can not be affected, the pathogenic fire removing effect is provided, and the intestine and stomach mucous membrane can be prevented from irritation; and the capsicum annuum oil is rich in the anti-oxidation substances, and can be stored for 10-12 months without the preservative addition and has the original flavor.

The invention provides fragrance-mixing preserved szechuan pickle and a preparation method thereof, in order to solve the problems that in the prior art, the integration and coordination of fragrance of preserved szechuan pickle are poor, so that the fragrance of the product is not natural, not obvious and not durable. The preparation method of the fragrance-mixing preserved szechuan pickle comprises the following steps: soaking preserved szechuan pickle blank by using salt water, wherein during the soaking process, pepper, garlic and ginger are added; and extracting fragrance extractives of spices, washing the soaked preserved szechuan pickle blank, desalting, splitting, pressing, mixing the treated preserved szechuan pickle blank with the fragrance extractives of spices, and thus obtaining the preserved szechuan pickle product. According to the invention, the fragrance (namely, the added fragrance) and the fragrance of the raw material of the preserved szechuan pickle are integrated, so that the fragrance-mixing preserved szechuan pickle is bright in color, mellow and durable in fragrance, with the addition of the natural flavor generated by lactic acid fermentation, the product is appetizing, tasty and refreshing, delicious and crispy.

The invention discloses microcapsule essence for an enhanced tea tree flower bamboo juice antibacterial laundry detergent. The microcapsule essence is prepared from the following raw materials in parts by weight: 50-55 parts of dried tea tree flowers, 0.1-0.15 part of bamboo juice, 2.5-3 parts of tea tree oil, 1-1.5 parts of Tibetan fennel essential oil, 0.5-0.6 part of anisic aldehyde, 3.5-4 parts of ambrotone, 500-550 parts of petroleum ether, 8-10 parts of absolute ethyl alcohol, 0.3-0.4 part of arabic gum, a proper amount of deionized water, 2.5-3 parts of ethylene glycol dimethacrylate, 0.1-0.11 part of ammonium persulfate, 0.13-0.14 part of sodium pyrosulfite and 1-1.2 parts of sodium carboxymethylcellulose. The microcapsule essence disclosed by the invention is slow in fragrance release, good in heat resistance and strong in oxidation resistance and not only can maintain the lasting fragrance of the laundry detergent when being used in the laundry detergent, but also has a certain sterilizing effect.

The invention provides a preparation technology of fresh pickled onions. The technology comprises the following steps of A, pretreating onions; B, preparing pickling water I and pickling water II which are different for standby application, wherein Gaofuji paolemei lactic acid bacterium powder is added in the pickling water I and is not added in the pickling water II; C, using the pickling water I prepared in the step B for fermenting the onions treated in the step A so as to obtain fresh pickled onions, when the onions are fermented for the 4n time, sequentially performing centrifuging, water drainage and the like on the pickling water after being fermented for the 4n time, and fermenting the onions treated in the step A with the treated pickling water, wherein n is sequentially taken from continuous positive integers; and D, treating finished products: sequentially performing cutting, seasoning, packaging, and disinfection on the fresh pickled onions obtained by fermentation each time in the step C so as to obtain finished products. According to the preparation technology disclosed by the invention, the preparation time of the fresh pickled onions is shortened, the quality and the mouth feel of the fresh pickled onions are improved, and the preparation technology is suitable for mass production. The development of trade of pickles is promoted, and the preparation technology has good economic benefits.

The invention discloses a rechargeable hair dryer. The rechargeable hair dryer comprises a machine body and a battery module. The machine body is detachably and movably connected with the battery module. The battery module provides electric power for the machine body. The machine body inhales air from the tail portion and blows out hot air to dry hair. The battery module comprises a rechargeable storage battery. In this way, the hair dryer can be used whenever being taken. The battery module can be detached. One hair dryer can be provided with a plurality of battery module for rotational use,and therefore limitation of the battery is greatly reduced. A fluctuating fan is arranged at the front section in the hair dryer, and therefore wind blew out can be waved to simulate natural gentle wind, the wind is more natural and gentle, and people can be more comfortable. An atomization structure is arranged in the hair dryer, and therefore the hot air blew out carries a small amount of watermist, the water mist can moisturize hair at the microscopic level, and therefore the hair is not too dry when dried by the hair dryer.

The invention relates to a baking appliance. The baking appliance consists of a bracket and a container which are pivoted, wherein a shaft hole is formed in the upper end of the bracket, and a shaft rod which can rotate in the shaft hole and is fixedly provided with a combining fitting is arranged at the upper end of the bracket; the container consists of a combining body, a pipe body and a bottom cover, a plurality of through holes are formed in the bottom cover, the pipe body is combined at the lower end of the combining body, and the lower end of the pipe body is combined with the bottom cover to be sealed; and a wind supply device which can provide hot air currents and normal temperature air currents is arranged below the bottom cover, and the hot air currents can be provided for generating uniform heating effects on raw coffee beans and the like. After the baking is completed, the wind supply device is changed to provide the normal temperature air currents, and the normal temperature air currents can be used for quickly cooling the coffee beans and the like.

The invention discloses a durian bun and a preparation method thereof, and belongs to the technical field of food processing. The bun is made by the following raw materials, wheat high gluten flour, corn starch, durian, milk, eggs, salt, fructo-oligose, yeast powders, and coconut oil. The durian bun is simple to make and can be produced in large scale. Durian fragrance is strong, the bun stimulates appetite and is tasty and refreshing, and sweetness is moderate, color and luster is golden, and the bun is soft and tasty, and nutrition is balanced and easy to absorb. Durian and milk are mixed, and after short-time baking, fragrance is strong, harmonious, and long-lasting. After the bun is eaten, an oral cavity has no foreign smell, the bun is high in nutrition content, and is microbial resistant, and shelf life is prolonged. The bun does not contain saccharose, and is added with coconut oil, and does not contain any additive. The bun is nutritive, safe, and healthy, and any people can eat a large quantity of the buns. The bun is convenient, fast, delicious, and rich in nutritive values.

The invention belongs to the technical field of washing equipment, and particularly provides a clothes washing control method of washing equipment and the washing equipment. The invention aims to solve the problem of poor fragrance retaining effect of clothes in the fragrance retaining step of existing washing equipment. In order to achieve the purpose, the clothes washing control method of the washing equipment comprises a rinsing step and further comprises a fragrance retaining step after the rinsing step. The fragrance retaining step further comprises the steps of adding a fragrance retaining agent; and controlling a rotating motor to operate in multiple stages, wherein each stage comprises one time of starting and one time of stopping; and the ratio of the start time to the stop time in each stage is defined as a start-stop ratio, and the numerical value of the start-stop ratio of the two adjacent stages is smaller and smaller along with the operation of the fragrance retaining step. According to the invention, fuller contact of clothes and the fragrance retaining agent is converted to longer-time retention, so that more fragrance retaining agent can be retained on the clothes in different stages, the concentration of the fragrance retaining agent on the clothes is enhanced, the fragrance retaining effect is enhanced, and the use experience of a user is improved.

The invention relates to the technical field of surface treatment of bamboo weaving handicrafts, in particular to a treatment agent with lasting jasmine fragrance for coating surfaces of bamboo weaving handicrafts, and a preparation method of the treatment agent with lasting jasmine fragrance. The treatment agent is prepared from the following raw materials in parts by weight: 0.001-0.002 part of alanine, 20-30 parts of polyurethane water solution, 4-5 parts of ultra fine powder of diatomaceous earth, 0.001-0.002 part of boric acid, 1-2 part of jasmine essence, 6-10 parts of ethyl alcohol, 1-2 parts of polyethylene glycol 400, and 0.1-0.2 parts of hydrophilic silicone oil. According to the treatment agent disclosed by the invention, the non-toxic transparent polyurethane water solution is used as main coating materials; the jasmine essence solution and the ultra fine powder of diatomaceous earth are mixed and treated by ball milling, so that the jasmine essence which is liable to volatilize is absorbed on the diatomaceous earth; the diatomaceous earth with the jasmine essence uniformly scatters in the polyurethane solution, so that a product has uniform and lasting fragrance; after the surface of the product is coated with the treatment agent, the surface is high in transparency, the color and the texture of the weaved product are not influenced, and the product is non-toxic and harmless; the treatment agent reaches the efficacies of lastingly keeping fragrance, protection and the like.

The invention belongs to the technical field of jasmine tea making equipment, discloses jasmine tea scenting equipment, and solves the problem that tea processed by a conventional scenting device is poor in quality. The scenting equipment comprises a base, wherein a cylinder body is arranged on the base; a gear ring is arranged on the outer surface of the cylinder body; supporting rollers and a driving motor are arranged on the base; the output shaft of the driving motor is connected with a speed reducer; the output shaft of the speed reducer is connected with a driving gear meshed with the gear ring; a jasmine support used for placing jasmine is arranged inside the cylinder body in the axial direction of the cylinder body; a space between the jasmine support and the cylinder body is used for placing tea leaves; the jasmine support comprises a framework formed by four stainless steel bars; the framework is equipped with a jasmine door capable of being opened and closed; the outer surface of the framework is coated with a screen mesh; the sieve pores of the screen mesh are smaller than the cross section of jasmine in size and greater than the cross sections of the tea leaves in size; the outer surface of each stainless steel bar is coated with a cotton layer.

The invention provides a preparation method of oily solid powder essence, and belongs to the field of solid powder essence preparation. The preparation method of the oily solid powder essence comprises the following steps: (1) dissolution; (2) swelling; (3) mixing; (4) high-speed stirring and dispersion; (5) high-pressure homogenization; (6) addition of a spray carrier; (7) spray drying; and (8) packaging. The oily solid powder essence prepared by the method has the following advantages: 1, the oily solid powder essence does not explode and catch fire when placed in a car, the safety factor ishigh, and the safety of perfume used in the car can be effectively guaranteed; 2, the oily solid powder essence has a slower volatilization speed than that of liquid perfume, and can continuously release fragrance for a long time; and 3, the oily solid powder essence produced by the patent method is nano-particle powder, the essence is uniformly supported, the properties are stable, and the fragrance emitted by the essence is uniform and not pungent.

The invention discloses microcapsule spice for fresh and elegant base smell and ambrotone compound fragrance type laundry detergent. The microcapsule spice is prepared from the following raw materials in parts by weight: 55 to 60 parts of lemon-grass, 0.3 to 0.4 part of citronelly nitrile, 20 to 30 parts of sweet osmanthus, 0.15 to 0.2 part of vanillin, 2 to 3 parts of michelia alba flower essential oil, 5 to 6 parts of distilled water, 200 to 220 parts of dichloromethane, 7.5 to 9 parts of sodium chloride, 9 to 10 parts of anhydrous sodium sulfate, 3.5 to 4 parts of ambrotone, 0.2 to 0.3 part of alkyl polyglycoside, 0.3 to 0.4 part of Arabic gum, a proper amount of deionized water, 2.5 to 3 parts of ethylene glycol dimethacrylate, 0.1 to 0.11 part of ammonium persulphate, 0.13 to 0.14 part of sodium metabisulfite and 1 to 1.2 parts of sodium carboxymethylcellulose. The microcapsule spice disclosed by the invention is microencapsulated mixed essence; when used in the laundry detergent, the essence can enter textures of clothes in the process of rubbing the clothes, so that the fragrance can be kept for a long time, and the clothes smells fresh and elegant, which makes people feel refreshing.

The invention relates to the technical field of fruit wine making, in particular to a making method of red sweet potato fruit wine. The making method comprises the following steps of raw materials treatment, soaking extraction, cleaning, cooking, blending, fermentation, filtration and compounding. According to the invention, multi-time multi-solvent dissolution is carried out, so that the sweet potato is dissolved into the fruit wine to the maximum extent, so that the obtained fruit wine is better in appearance, better in taste and richer in fragrance; in addition, ferric citrate and sucrose fatty acid ester are introduced in compounding, wine liquid is mixed uniformly, a solution system is richer, and the fruit wine prepared from substances without the apple raw material has apple fragrance and is pleasant in fragrance.

The invention discloses a microcapsule essence for a mixed type laundry detergent for moistening skin. The microcapsule essence is made from the following raw materials by weight part: 70-80 parts of rosewood, 2.5-3 parts of armeniaca dulcis oil, 2-3 parts of freeze-drying aloe powder, 2-3 parts of rose essential oil, 1.5-2 parts of vanillin, a defined amount of distilled water, 19-22 parts of absolute ether, 8-9 parts of anhydrous sodium sulfate, 3.5-4 parts of ambrotone, 0.3-0.4 part of arabic gum, a defined amount of deionized water, 2.5-3 parts of ethylene glycol dimethacrylate, 0.1-0.11 part of ammonium persulfate, 0.13-0.14 part of sodium pyrosulfite and 1-1.2 parts of sodium carboxymethylcellulose. The microcapsule essence is applied to the laundry detergent; the fragrance can enter into the grains of clothes when the user rubs; the fragrance is long-lasting; the microcapsule essence is harmless to skin, has an effect of moisturizing and moistening hands and is high in practical value.

The invention discloses a bamboo skin care creamy candy, which is prepared from the following raw materials: white sugar, xylooligosaccharides, skim milk, anhydrous butter, hydrogenated vegetable oil, sweet potato starch, dry leaves, willow branches, peach branches, maple leaves, oriental arborvitae leaves, salt, kefir, and a compound enzyme. The bamboo skin care creamy has the advantages of abundant raw materials, crispy taste, moderate hardness, moderate sweet and sour taste, rich flavor, balanced nutrition, easy absorption and low lipid content, and can enhance immunity, coordinate gastrointestinal function, resist oxidation, aging, virus and cancer, detoxificate and moisturize the skin. The dry bamboo leaves subjected to lactic acid fermentation can remove the bitter taste, reach sweet and sour taste, promote absorption and utilization, clear mouth, refresh breath, and prevent dental caries; the variety of traditional Chinese medicines are planting wastes, thereby turning wastes into treasures, protecting the environment, and saving the cost; and stone paper for packaging is low in price, safe, non-toxic and pollution-free, and can protect the environment and save cost.