33results about How to "Evenly scented" patented technology

The invention discloses a treating method of an organic osmanthus green tea. The method comprises the following steps: selecting green tea raw material and fresh osmanthus, preparing, pretreating, scenting under the negative pressure and the sealing condition, parching to raise aroma, drying at a low temperature, and performing refinement, classification and other working procedures. The organic osmanthus green tea is suitable for industrialized production; and the technological conditions are easy to control, the product quality is stable and the product consistency of different batches is good. The invention also provides a product prepared by the above method. The organic osmanthus green tea of the invention has the product characteristics of green color, needle shape, bright and clean liquor color, attractive osmanthus incense, fresh and mellow flavor and vivid green and uniform bottom of leaves; and the original incense of green tea and the intense and elegant aroma of osmanthus are completely maintained, and the quality of the product achieves the standards of organic products.

The invention relates to a baking appliance. The baking appliance consists of a bracket and a container which are pivoted, wherein a shaft hole is formed in the upper end of the bracket, and a shaft rod which can rotate in the shaft hole and is fixedly provided with a combining fitting is arranged at the upper end of the bracket; the container consists of a combining body, a pipe body and a bottom cover, a plurality of through holes are formed in the bottom cover, the pipe body is combined at the lower end of the combining body, and the lower end of the pipe body is combined with the bottom cover to be sealed; and a wind supply device which can provide hot air currents and normal temperature air currents is arranged below the bottom cover, and the hot air currents can be provided for generating uniform heating effects on raw coffee beans and the like. After the baking is completed, the wind supply device is changed to provide the normal temperature air currents, and the normal temperature air currents can be used for quickly cooling the coffee beans and the like.

The invention discloses nutrition-enriched recombinant translucent meat slices and a preparation method thereof. The translucent meat slices comprise the raw materials of meat stuffing, cane sugar, mixed powder of puffed peanut powder, puffed sesame powder and puffed tartary buckwheat flour or a pulp-powder mixture of mashed fruit and melon earthnut pulp and puffed tartary buckwheat flour, edible salt and food additives. The preparation method comprises the steps of mincing of meant, puffing, pulping, chopping, emulsifying, slicing of the quick-frozen meat and then curing, thus obtaining the recombinant translucent meat slices. The method is capable of preparing the translucent meat slices from the minced meat fully; tartary buckwheat, peanuts and semen sesami nigrum, or fruit and melon earthnut can be added into the meat slices as binding agent or seasoning materials, and the tartary buckwheat also covers meat taint, so that the prepared recombinant nutrition-enriched translucent meat slices are thicker in taste, and balanced and rich in nutrition; the preparation process is exquisite; and the types of products are varied to meet the requirements of different people. Besides, after being baked, the translucent meat slices are crisper, are more balanced in nutritional ingredient and do not generate harmful substances.