Selenium-rich health dried beancurd sticks

Abstract

The invention discloses selenium-rich health dried beancurd sticks which are prepared from the following raw materials: soybeans, black soybeans, selenium-rich goat milk, broccoli, euscaphis japonica, exochorda racemosa leaf, fructus camptothecae acuminatae, ophicslcite, spice, selenium-rich maltose, salt, laminarin, udo oil and selenium-rich tea polyphenol. The selenium-rich health dried beancurd sticks disclosed by the invention have the advantages of easiness in rehydration, delicate mouthfeel, chewy property, elasticity, rich aroma, light yellow color, balanced nutrition, rich organic selenium, easiness in absorption and comprehensive healthcare functions, and realizes the functions of removing toxin, nourishing liver and improving vision, protecting heart and cerebral vessels, resisting oxidation and aging, improving immunity and resisting cancer; the soybeans and black soybeans are ground and then soaked, thus quick precipitation of active ingredients is promoted, the dosage of soybeans is saved, and the cost is lowed; the extract of traditional Chinese medicines and spice is added, the beany flavor can be eliminated, and the marinated taste of the dried beancurd sticks is enhanced; through freeze drying of the dried beancurd sticks, lots of nutritional ingredients are maintained, and the rehydration is fast; and by adding the spice, the cooking process is simplified, and the time is saved.

Description

technical field [0001] The invention mainly relates to the field of bean product processing, in particular to a selenium-enriched health-care bean curd stick. Background technique [0002] Yuba, also known as yuba or bean curd skin, is a solidified film on the surface of boiled soybean milk, which can be eaten fresh or dried, and is a common food ingredient in East Asia. Yuba is a traditional food loved by the Chinese. It has a strong bean aroma and a unique taste that other bean products do not have. Eating bean curd sticks often can enhance the body's metabolism, promote growth and development, fight cancer, resist oxidation, enhance immunity, prevent diabetes, and prevent cardiovascular diseases. [0003] The traditional processing method of yuba is that soybeans are soaked and peeled, dehulled, boiled, exposed at a constant temperature, aired, and then dried and dehydrated. However, in recent years, the quality and safety of yuba have been severely challenged. Profit, ...

AI Technical Summary

Problems solved by technology

[0003] The traditional processing method of yuba is that soybeans are soaked and peeled, dehulled, boiled, exposed at a constant temperature, aired, and then dried and dehydrated. However, in recent years, the quality and safety of yuba have been severely challenged. Profit, during the processing of bean curd sticks, illegally add toxic substances - hanging white cubes, borax, etc.