112results about How to "Rich in nutrition" patented technology

The invention discloses a grape planting method. The method includes the following steps of firstly, cultivating seedlings; secondly, watering the seedlings; thirdly, applying farmyard manure; fourthly, applying potassium sulphate compound fertilizer and nitrogen fertilizer one week before sprouting; fifthly, applying 20-25 kg of potassium sulphate compound fertilizer, nitrogen fertilizer and phosphatic fertilizer after flowering; sixthly, applying nitrogen fertilizer when fruits are as large as mung beans; seventhly, covering fruits with hollow double-color mulching film covers after the fruits are borne; eighthly, applying nitrogen fertilizer and phosphorus potassium fertilizer in the fruit coloring initial period. According to the grape planting method, by covering the fruits with the double-color mulching film covers after the fruits are borne, rainwater can be prevented from immersing surfaces of grapes, the wind resistance and rain resistance are high, light permeability is high, insect removal and disease resistance are achieved, the photosynthesis strength is improved, heat preservation and moisture preservation are achieved, grape growth is accelerated, the yield and income are increased, and mature grapes are low in internal pesticide residue, rich in nutrient, fresh in color and luster, good in taste, better in color and more sufficient in sugar.

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

The present invention discloses healthy chili milk candy. The healthy chili milk candy is prepared from the following raw materials in parts by weight: 42-44 parts of white granulated sugar, 35-37 parts of galactooligosaccharides, 12-14 parts of chilies, 11-13 parts of condensed milk, 3-5 parts of anhydrous cream, 3-4 parts of hydrogenated vegetable oil, 3-4 parts of skim milk, 1.6-1.8 parts of locust bean gum, 1.4-1.6 parts of chili leaves, 0.6-0.8 part of longan leaf, 1.1-1.3 parts of soybean pods, 1.1-1.3 parts of eleusine indica, 0.6-0.8 part of equisctum ramosissimum, 0.6-0.8 part of rorippa globosa, 0.4-0.6 part of gymnema sylvestre, 0.4-0.6 part of tangerine leaf, 0.4-0.6 part of betula alba juice, 0.4-0.6 part of edible salt and 0.6-0.8 part of lactobacillus delbrueckii. The provided healthy chili milk candy is crisp in texture, sweet, sour and palatable, rich in flavor, balanced in nutrition and easy to absorb, and can protect the heart and brain blood vessels, increase resistance, promote metabolism, delay aging, beautify features and lose weight.

The present invention relates to the field of food processing and particularly discloses nutritional health-care products. The nutritional health-care products comprise nutritional health-care rice and nutritional health-care noodles, and specifically comprise blood sugar lowering rice, blood sugar lowering flour, blood lipid lowering rice, blood lipid lowering flour, blood pressure lowering rice, blood pressure lowering flour, cancer preventing rice, cancer preventing flour, beauty maintaining and young keeping rice, beauty maintaining and young keeping flour, spleen strengthening and stomach tonifying rice, spleen strengthening and stomach tonifying flour, yang promoting rice and yang promoting flour. The food series only contain a total of 58 of the following ingredients: five cereals, vegetables, nuts, fungus and algae, beans, fruits, spices, medicinal and edible homogenously natural and green goods, and goods used for health-care food published by the Ministry of Health. The consumption of the food aims at regulating people's internal organ functions and preventing and curing diseases, and the health-care products are safe and free of side effects, and can effectively prevent the productions of disease-related complications. The rice can be directly cooked for consumption. The flour can be directly cooked for consumption, can also be processed into the noodles, bread or biscuits, etc. for consumption.

The invention relates to an instant nutritional sea cucumber food and a processing method thereof. The processing method comprises the following steps: selecting and processing raw materials, wherein by weight percent, the raw materials include 10-20% of sea cucumbers, 5-15% of laver, 10-25% of scallop adductor, 25-35% of plumeria rubra, 1-5% of carrots, 1-5% of hyacinth beans, 1-5% of yams, 1-8% of mulberries, 1-5% of black sesame, 1-8% of longan pulp, 1-5% of walnut kernels, 0.5-2% of salt, 0.1-1% of sugar, 0.1-0.5% of monosodium glutamate, 0.1-1% of mirin and 0.1-0.5% of chicken essence; adding water into a pan for soaking and foaming the materials, and boiling to prepare soup base; filling a mould, pre-cooling, quickly freezing, performing vacuum freeze-drying, and performing nitrogen-filled packing to obtain the finished instant nutritional sea cucumber food. The processing method is reasonable in process, simple to carry out and rigorous in formula; the processed instant nutritional sea cucumber food is scientific in nutrition arrangement, easy to store, instant to eat, high in rehydration speed, good in dispersity and capable of tonifying vital energy and blood of a human body, regulating yin and yang, enhancing the movement function of the human body and improving immunity.

The invention discloses selenium-rich health dried beancurd sticks which are prepared from the following raw materials: soybeans, black soybeans, selenium-rich goat milk, broccoli, euscaphis japonica, exochorda racemosa leaf, fructus camptothecae acuminatae, ophicslcite, spice, selenium-rich maltose, salt, laminarin, udo oil and selenium-rich tea polyphenol. The selenium-rich health dried beancurd sticks disclosed by the invention have the advantages of easiness in rehydration, delicate mouthfeel, chewy property, elasticity, rich aroma, light yellow color, balanced nutrition, rich organic selenium, easiness in absorption and comprehensive healthcare functions, and realizes the functions of removing toxin, nourishing liver and improving vision, protecting heart and cerebral vessels, resisting oxidation and aging, improving immunity and resisting cancer; the soybeans and black soybeans are ground and then soaked, thus quick precipitation of active ingredients is promoted, the dosage of soybeans is saved, and the cost is lowed; the extract of traditional Chinese medicines and spice is added, the beany flavor can be eliminated, and the marinated taste of the dried beancurd sticks is enhanced; through freeze drying of the dried beancurd sticks, lots of nutritional ingredients are maintained, and the rehydration is fast; and by adding the spice, the cooking process is simplified, and the time is saved.

The present invention relates to a food concentrated chicken paste. It is made up by using (by weight portion) 100 portions of chicken bone, 5-20 portions of chicken skin, 0.5-2 portions of Chinese herbal medicine flavouring material for food, 1-2 portions of salt and 100-400 portions of water through a certain production process. Said invention also provides the concrete steps of its preparation process. Said product richly contains the components of protein, calcium and phosphorus, etc.

The invention discloses a planting method of golden margined century plant leaves. The method comprises the following steps of 1 land selection, wherein sand soil which is fertile, good in drainage, not likely to accumulate water, high in water retaining capacity and loose is selected; 2 soil preparation, wherein the soil is turned up before field planting, base fertilizer is applied, and calcium superphosphate is applied in a mixed mode; 3 seed sowing, wherein seeds are sown on the surface of the soil prepared in the step 2, then golden margined century plant leaf seeds are covered with blended soil and covered with a plastic film, the film is removed after germination, and transplanting is performed when seedlings grow to 1-3 leaves; 4 fertilizer application, wherein after all golden margined century plant leaf seeds germinate on the middle ten days of April, first-time topdressing is performed, organic slow release fertilizer, urea and potassium sulfate are applied, second-time topdressing is performed in the bulbil forming stage on the last ten days of May, potassium sulfate, urea and calcium superphosphate are applied, third-time topdressing is performed after sprout tumbling of golden margined century plant leaves on August, and potassium sulfate compound fertilizer and urea are applied till emergence of seedlings. The planting method of golden margined century plant leaves can effectively increase the survival rate of golden margined century plant leaves.

The invention relates to a making method of a Spanish Mackerel dumpling. The method includes: selecting Spanish mackerel meat as the main raw material, selecting minced white meat, egg white, and minced Chinese chives as auxiliary materials, and selecting seasoning milk, salt, chicken essence, sesame oil, zanthoxylum oil and peanut oil; selecting high quality white flour with a high gluten degree as a dumpling wrapper raw material, mixing the white flour with water to prepare a dough, then conducting kneading and proofing, and pressing the dough into a round dumpling wrapper; filling the dumpling wrapper with stuffing, and kneading the rim of the dumpling wrapper to obtain the dumpling. The stuffing is prepared by: firstly subjecting the Spanish mackerel meat and water to melt expansion, then stirring the auxiliary material minced white meat, the seasoning milk, salt, and water, and finally conducting blending with the other selected auxiliary materials and seasonings. The making method has the advantages of reasonable process, appropriate ingredients and strong operability. The dumpling made by the method provided by the invention has the characteristics of reasonably collocated nutrition, delicate, tender and smooth mouthfeel, enough elasticity, fresh and delicious taste, and rich nutrition.

The invention discloses a planting method of hedera helix. The planting method comprises the following steps: S1, selecting soil; S2, performing soil preparation: in sterilized soil blocks, performing bed making and ridge making, and after bed making and ridge making are completed, applying and sprinkling a base fertilizer; S3, sowing: sowing on bed surfaces of the soil prepared in the S2, then covering hedera helix seeds with blended soil, performing covering with plastic films, after buds appear, removing the films, and when seedlings grow to have 1-3 leaves, performing transplanting; and S4, applying a fertilizer: after all hedera helix seedlings grow well in the middle ten days of April, performing top dressing for the first time, applying an organic slow release fertilizer, during the bulblet formation period in the last ten days of May, performing top dressing for the second time, applying dihydrogen phosphate, in August, after hedera helix seedlings tumble, performing top dressing for the third time, and applying calcium superphosphate and urea until seedlings appear. Through the adoption of the planting method of the hedera helix disclosed by the invention, the quality and the survival rate of the hedera helix can be effectively increased.

The invention provides soybean dreg fermented pork liver paste. The soybean dreg fermented pork liver paste is prepared from the following raw materials in parts by weight: 550-600 parts of soybeans, 10-15 parts of aspergillus oryzae, 8-10 parts of aspergillus niger, 7.5-9 parts of active dry yeast, 650-700 parts of 17% saline water, 40-45 parts of soybean dreg and 8-10 parts of lavender. The paste is prepared by freshly fermenting the soybeans, saccharomycetes and the like and relatively good taste and abundant nutrients. According to the invention, lactic acid is added to ferment the soybean dreg so that nutrients of the soybean dreg are enriched and the taste is relatively unique; and pork livers and extracts of Chinese medicinal materials including cassia seeds, oysters, salvia miltiorrhiza, astragalus membranaceus, polygonum multiflorum and the like are matched, so that the soybean dreg fermented pork liver paste has certain effects of maintaining normal functions of human bodies, improving the immunity of the human bodies, protecting eyes and the like.

The invention relates to a health-care food having functions of balancing nutritive cells and recuperating five internal organs. A making method of the health-care food comprises the following steps of taking cereal type materials and seed type materials, performing stir-frying, and performing grinding to obtain 200-mesh powder; and performing freeze-baking on other materials, performing grindingto obtain 200-mesh powder, and performing mixing to obtain the health-care food. The health-care food is purely natural, free from additives, free from transgenesis, free from pesticides and heavy metal remains, scientific and professional in formula, comprehensive in nutrient collocation, convenient to eat, and good in mouth feel, is suitable for different crowds to eat for a long term, is free from any side effects, and can improve body healing capacity, delay senescence and prolong life.

The invention belongs to the field of sea farming, and particularly discloses a precious marine product aquaculture device suitable for shallow sea. The device comprises an uncovered cube plastic box (1), two cambered-surface-shaped plastic plates (2 and 3) and a sinking prevention hard plastic plate (4), wherein the cambered-surface-shaped plastic plates (2 and 3) are located below the uncovered cube plastic box, and the sinking prevention hard plastic plate (4) is located on the lower portion. Four steel pipes (5) are fixed to four corners of the uncovered cube plastic box (1), penetrate through the sinking prevention hard plastic plate located on the lower portion and enable the uncovered cube plastic box (1) and the sinking prevention hard plastic plate (4) to be connected into an integrated structure. A steel conical fixing head (6) of a hollow structure is welded to the bottom of each steel pipe (5), and the tip of each fixing head (6) is provided with two rows of round holes (7) arraying around a corresponding vertex. The device is simple in structure, greatly improves the survival rate of fry of precious marine products and is beneficial to mass application and popularization.

The invention belongs to the technical field of food processing, and especially relates to a double-layer-wrapper multi-stuffing encrusting food moulding method. The method comprises the following steps: a first wrapper is spread on a first wrapper receiving station; the first wrapper is conveyed to a second wrapper receiving station; a second wrapper and the first wrapper are laminated, pre-forming of a mixed wrapper is carried out, the second wrapper is coated by the first wrapper, the wrappers are in a pocket shape; a stuffing A is stuffed into concave part of the first pocket-shaped second wrapper; a stuffing B is stuffed into the concave part of the second pocket-shaped second wrapper; the wrappers pass through a moulding station, the opening parts at top of the first wrapper and the second wrapper adhered to each other, so that the multi-stuffing encrusting food can be formed. According to the method, the stuffing is coated with two layers of wrappers, the wrappers can be made by two different types of materials, food mouthfeel and nutrition matching can be enriched, and damage to a structure of two layers of wrappers cannot be generated, and leakage of the stuffing in the wrapper can be avoided.

The invention relates to the technical field of rex rabbit breeding, in particular relates to a compound feed special for a breast-feeding female rex rabbit, and solves the problems of slow growth, low fur and feather glossiness, poor disease resistance and the like caused by low digestive absorption rate, poor palatability and a large quantity of chemical synthetic raw materials of an existing rex rabbit feed. The compound feed comprises the following raw materials in parts by weight: 10-20 parts of bean pulp, 15-25 parts of corns, 15-30 parts of bran, 30-45 parts of peanut seedlings, 5-15 parts of vinegar residues, 3 parts of fish meal, 5-10 parts of pine needle meal, 1-3 parts of glucose, 0.5 part of calcium hydrogen phosphate, 1 part of zeolite powder, 1 part of compound premix for rabbits and 0.5 part of salt. The feed is complete in nutrition, reasonable and good in palatability, and can prevent digestive tract diseases of the rex rabbit, such as abdominal distension, diarrhea and the like, increase the survival rate of the rex rabbit and ensure healthy and quick growth of the rex rabbit; moreover, produced fur and feather are thick and smooth, fresh, tender and delicious rabbit meat is free of drug residues, the breeding cost is reduced, and the economic benefit is increased.

The invention relates to a method for making sleeve-fish boiled dumplings. The method comprises the following steps: using sleeve-fish as a main material; removing the mouth, the eyes and the internal organs of the sleeve-fish; soaking the cleaned fish into immersion liquid with white vinegar and cooking wine for removing fishiness, and pulverizing into particles; using diced streaky pork, egg white obtained from eggs, chopped and fried green peppers without handles or germs, minced green onions, fine particles of chopped winter bamboo shoots subjected to frying as auxiliaries; selecting seasonings such as edible salt, gourmet powder, sesame oil, peanut oil and Weidamei sauces; uniformly stirring the main material, the auxiliaries and the seasonings to prepare stuffing; using refined wheat flour with high quality and high gluten degree as a dough raw material; mixing the refined wheat flour with water to make a paste; kneading and fermenting; pressing into round wrappers; filling the wrappers with the stuffing with the; kneading the peripheries of the wrappers to form boiled dumplings; quick-freezing and packaging to obtain a finished product. The method for making the sleeve-fish boiled dumplings is reasonable in procedures, reasonable in proportioning of the stuffing and high in operability; the boiled dumplings prepared by using the method have a smooth and delicious taste, and are high in toughness, fresh and fragrant in smell, rich in nutrition and free of fishy and peculiar smell.

The invention discloses a feed capable of reducing the attack rate of broiler chickens and a preparation method of the feed. The feed comprises the following raw materials of corn flour, soybean flour, selenium-enriched coarse rice powder, corn straw powder, sunflower seed meal, rice chaff, fruit peel powder, animal bone meal, hay meal, silkworm chrysalis meal, dried marine algae powder, green teapowder, a compound enzyme preparation, probiotics, a sweetening agent, a Chinese herbal medicine additive, table salt and a coating agent. According to the feed capable of reducing the attack rate ofthe broiler chickens and the preparation method of the feed provided by the invention, the formula and the preparation technology of the feed are optimized, so that the obtained feed is reasonable innutrition collocation, good in palatability, good in stability and long in quality guarantee period, nutrient loss is not liable to cause in the transportation process, the constitutions of the broiler chickens are effectively improved, the attack rate and the mortality rate of the broiler chickens are significantly reduced, and the breeding economic benefits of the broiler chickens are increased.

The invention discloses a preparing method for strawberry composite fruit and vegetable juice.The preparing method comprises the steps that fresh strawberry fruits pass through a quick-freezing tunnel to be frozen in single pieces, the frozen strawberries pass through high-power pulse microwave equipment to be treated for 1-5 min on a conveying belt and then are subjected to superfine smashing, and then strawberry pulp is obtained; tender okra and water shield are frozen in a quick-freezing house, pass through the high-power pulse microwave equipment to be treated for 1-5 min on the conveying belt and then are subjected to superfine smashing, and then tender okra pulp and water shield pulp are obtained respectively; the strawberry pulp, the tender okra pulp and the water shield pulp are mixed, pure water, concentrated pear juice, isomalto-oligosaccharide, ferulic acid, gellan gum and locust bean gum are added and mixed evenly, and strawberry composite fruit and vegetable juice is obtained; the strawberry composite fruit and vegetable juice is canned, sealed and sterilized.According to the preparing method, by means of the modern high and new technology, the absorbing rate of nutrient ingredients and active factors in the strawberry composite fruit and vegetable juice is increased, the grade of the strawberry composite fruit and vegetable juice is increased, the core competitiveness of the strawberry composite fruit and vegetable juice is improved, and broad market prospects are achieved.

The invention discloses a rex rabbit replacement period feed which is composed of vetiver grass, corn, soybean meal, wheat bran, a vitamin premix and salt. The nutrition of the feed is complete and reasonable. The feed is especially suitable for feeding rex rabbits at the replacement period. By the adoption of the feed, disease of digestive tract can be effectively and completely eradicated, and healthy growth of rex rabbit is guaranteed. The feed is beneficial to increase grease as soon as possible and raise skin quality. In addition, the feed makes fluff dense, uniform, glossy and bright, and can be used to improve the quality of rabbit meat so as to produce harmless green food.