Healthy chili milk candy

A technology of chili and toffee, which is applied in confectionery, confectionery industry, and food ingredients as taste improvers, etc. It can solve the problems of single taste, nutrition and function, high-sugar and high-fat toffee cannot be highly favored, etc. Achieve the effect of low price, abundant raw materials and environmental protection

Inactive Publication Date: 2016-07-27
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many brands of toffee on the market, but the taste, nutrition and function are relatively single, and with the continuous enhancement of people's health awareness, traditional high-sugar and high-fat toffee can no longer be highly favored and cannot satisfy consumers needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A chili healthy toffee is made from the following raw materials in parts by weight: white granulated sugar 42, galacto-oligosaccharide 35, pepper 12, condensed milk 11, anhydrous butter 3, hydrogenated vegetable oil 3, skimmed milk 3, locust bean gum 1.6, Pepper leaves 1.4, longan leaves 0.6, soybean pods 1.1, goosegrass 1.1, knotweed 0.6, cauliflower 0.6, Jim Naima tea 0.4, orange leaves 0.4, birch sap 0.4, salt 0.4, Lactobacillus germanus 0.6.

[0031] A kind of preparation method of capsicum healthy toffee, its specific steps are:

[0032] (1) Wash the green peppers, remove the stalks, keep the seeds, beat the pulp, pass through a 120-mesh sieve, and get the pepper pulp;

[0033] (2) Grind pepper leaves, longan leaves, soybean pods, goosegrass, knotweed, wind cauliflower, Jim Naima tea and orange leaves, and pass through a 100-mesh sieve to obtain Chinese medicine powder. Add 2 times the weight of Chinese medicine powder Water, boiled on high heat, boiled on low hea...

Embodiment 2

[0041] A chili healthy toffee is made of the following raw materials in parts by weight: white granulated sugar 43, galacto-oligosaccharide 36, pepper 13, condensed milk 12, anhydrous butter 4, hydrogenated vegetable oil 3.5, skimmed milk 3.5, locust bean gum 1.7, Pepper leaves 1.5, longan leaves 0.7, soybean pods 1.2, goosegrass 1.2, knotweed 0.7, wind cauliflower 0.7, Jim Naima tea 0.5, orange leaves 0.5, birch sap 0.5, salt 0.5, Lactobacillus germanus 0.7.

[0042] A kind of preparation method of capsicum healthy toffee, its specific steps are:

[0043] (1) Wash the red chili, remove the stalks, keep the seeds, beat, pass through a 130-mesh sieve to obtain chili pulp;

[0044](2) Grind pepper leaves, longan leaves, soybean pods, goosegrass, knotweed, wind cauliflower, Jim Naima tea and orange leaves, and pass through a 110-mesh sieve to obtain Chinese medicine powder. Add 2.5 times the weight of Chinese medicine powder Water, boiled on high heat, simmered on low heat for 2...

Embodiment 3

[0052] A chili healthy toffee is made from the following raw materials in parts by weight: white granulated sugar 44, galacto-oligosaccharide 37, pepper 14, condensed milk 13, anhydrous butter 5, hydrogenated vegetable oil 4, skimmed milk 4, locust bean gum 1.8, Pepper leaves 1.6, longan leaves 0.8, soybean pods 1.3, goosegrass 1.3, knotweed 0.8, wind cauliflower 0.8, Jim Naima tea 0.6, orange leaves 0.6, birch sap 0.6, salt 0.6, Lactobacillus germanus 0.8.

[0053] A kind of preparation method of capsicum healthy toffee, its specific steps are:

[0054] (1) Wash the yellow peppers, remove the stalks, keep the seeds, beat the pulp, pass through a 140-mesh sieve, and get the pepper pulp;

[0055] (2) Grind pepper leaves, longan leaves, soybean pods, goosegrass, knotweed, wind cauliflower, Jim Naima tea and orange leaves, and pass through a 120-mesh sieve to obtain Chinese medicine powder. Add 3 times the weight of Chinese medicine powder Water, boiled on high heat, boiled on l...

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PUM

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Abstract

The present invention discloses healthy chili milk candy. The healthy chili milk candy is prepared from the following raw materials in parts by weight: 42-44 parts of white granulated sugar, 35-37 parts of galactooligosaccharides, 12-14 parts of chilies, 11-13 parts of condensed milk, 3-5 parts of anhydrous cream, 3-4 parts of hydrogenated vegetable oil, 3-4 parts of skim milk, 1.6-1.8 parts of locust bean gum, 1.4-1.6 parts of chili leaves, 0.6-0.8 part of longan leaf, 1.1-1.3 parts of soybean pods, 1.1-1.3 parts of eleusine indica, 0.6-0.8 part of equisctum ramosissimum, 0.6-0.8 part of rorippa globosa, 0.4-0.6 part of gymnema sylvestre, 0.4-0.6 part of tangerine leaf, 0.4-0.6 part of betula alba juice, 0.4-0.6 part of edible salt and 0.6-0.8 part of lactobacillus delbrueckii. The provided healthy chili milk candy is crisp in texture, sweet, sour and palatable, rich in flavor, balanced in nutrition and easy to absorb, and can protect the heart and brain blood vessels, increase resistance, promote metabolism, delay aging, beautify features and lose weight.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a chili healthy milk candy. Background technique [0002] Toffee is a semi-soft candy with a relatively loose structure. The section of the sugar body has tiny pores, with toughness and elasticity, chewing resistance, and a soft and delicate taste; at the same time, toffee has a unique aroma of milk and is generally loved by people. The shape of toffee is mostly cylindrical, and there are also rectangles and squares, and the color is mostly milky white or slightly yellow. [0003] Capsicum is rich in vitamins and mineral elements, rich in nutrition, comprehensive health functions, can enhance gastrointestinal function, promote digestion, lower blood fat, lower blood sugar, lower cholesterol, protect the heart, fight cancer, relieve pain and heat dissipation, lose weight, enhance resistance, resist Radiation, promoting blood circulation, beauty and skin care. [0004] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/50
CPCA23G3/48A23G3/50A23V2002/00A23V2200/302A23V2200/32A23V2200/14A23V2200/30A23V2200/326A23V2200/324A23V2200/312A23V2250/21
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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