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Double-layer-wrapper multi-stuffing encrusting food moulding method

A double-layer skin and food forming technology, which is applied in the fields of dough processing, food science, baking, etc., can solve the problems of injection, the inability to realize solid filling and liquid filling, and the inability to realize multiple filling injections, so as to avoid damage , the effect of a variety of fillings

Active Publication Date: 2016-03-23
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problem that the above-mentioned food stuffing device only performs filling once, and cannot realize the injection of multiple fillings, and further cannot realize the injection of solid fillings and liquid fillings into the dough. A double-layer skin multi-filling filling food molding method that injects different fillings. Further, this method can also realize the effect of sequentially injecting solid fillings and liquid fillings on the dough

Method used

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  • Double-layer-wrapper multi-stuffing encrusting food moulding method
  • Double-layer-wrapper multi-stuffing encrusting food moulding method
  • Double-layer-wrapper multi-stuffing encrusting food moulding method

Examples

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Effect test

Embodiment 1

[0109] A method for forming a double-layered skin with multiple fillings for stuffing food, the specific steps are:

[0110] In the first step, the first dough is tiled at the first skin receiving station 100;

[0111] In the second step, the first dough is transported to the second skin receiving station 110, and at this time the second dough is spread on the first dough;

[0112] In the third step, the second dough and the first dough are stacked on each other, and at the same time, after preliminary molding, the first dough is wrapped around the outside of the second dough, forming a pocket shape; the pocket shape means that the dough is concave, and the surface of the dough The surrounding is sealed and the top of the dough is open;

[0113] In the fourth step, the pocket-shaped first dough and the second dough are located at the first filling station 200, and the concave part of the pocket-shaped second dough is injected with filling A;

[0114] In the fifth step, the p...

Embodiment 2

[0122] A method for forming a double-layered skin with multiple fillings for stuffing food, characterized in that: the specific steps are:

[0123] In the first step, the first dough is tiled at the first skin receiving station 100;

[0124] In the second step, the first dough is transported to the second skin receiving station 110, and at this time the second dough is spread on the first dough;

[0125] In the third step, the second dough and the first dough are stacked on each other, and at the same time, after preliminary molding, the first dough is wrapped around the outside of the second dough, forming a pocket shape; the pocket shape means that the dough is concave, and the surface of the dough The surrounding is sealed and the top of the dough is open;

[0126] In the fourth step, the pocket-shaped first dough and the second dough are located at the first filling station 200, and the concave part of the pocket-shaped second dough is injected with filling A;

[0127] I...

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Abstract

The invention belongs to the technical field of food processing, and especially relates to a double-layer-wrapper multi-stuffing encrusting food moulding method. The method comprises the following steps: a first wrapper is spread on a first wrapper receiving station; the first wrapper is conveyed to a second wrapper receiving station; a second wrapper and the first wrapper are laminated, pre-forming of a mixed wrapper is carried out, the second wrapper is coated by the first wrapper, the wrappers are in a pocket shape; a stuffing A is stuffed into concave part of the first pocket-shaped second wrapper; a stuffing B is stuffed into the concave part of the second pocket-shaped second wrapper; the wrappers pass through a moulding station, the opening parts at top of the first wrapper and the second wrapper adhered to each other, so that the multi-stuffing encrusting food can be formed. According to the method, the stuffing is coated with two layers of wrappers, the wrappers can be made by two different types of materials, food mouthfeel and nutrition matching can be enriched, and damage to a structure of two layers of wrappers cannot be generated, and leakage of the stuffing in the wrapper can be avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for forming a double-layered skin and multiple fillings for stuffing food. Background technique [0002] Existing food forming machines for processing dumpling-like stuffed foods usually adopt the form of a ring station when the food is formed and processed, and the dough conveying device, filling device, forming device and taking-out device are installed on the ring track in sequence. , and then the dumpling-like stuffed food performs the actions of connecting the skin, filling, forming and taking out at each individual station, but this form of structure can only realize the filling of a single filling or the combination of multiple fillings. The technical effect of injecting the dough into the dough once after stirring and mixing. When the non-stirring injection of multiple fillings is to be realized, or when solid fillings and liquid fillings are...

Claims

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Application Information

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IPC IPC(8): A21C9/06
CPCA21C9/066
Inventor 黄松周莉
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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