123results about How to "Enhance the cooking experience" patented technology

The invention relates to a dry heating protection implementation method for cooking equipment. The dry heating protection implementation method is characterized in that according to cooking types, the working mode of the cooking equipment is divided into at least two different cooking modes, different first dry heating critical temperature points and second dry heating critical temperature points are set for all the cooking modes, under the different cooking modes, the temperature of the bottom of a pot put on the cooking equipment is detected in real time, and when the temperature of the pot reaches the first dry heating critical temperature point under the cooking mode, the cooking equipment reminds a user that dry heating may exist according to current cooking conditions; when the temperature of the bottom of the pot reaches the second dry heating critical temperature point under the cooking mode, the cooking equipment stops heating, meanwhile gives an alarm and reminds the user of dry heating. Compared with the prior art, the mode that according to different cooking modes, dry heating protection can be carried out on different reasonable dry heating protection points improves the cooking experience and cooking safety for the user.

A catalytic conversion unit treats emissions emanating from a cooking event. The unit comprises a housing to contain the other components that connects either directly or through the use of ancillary components to the oven cavity of a residential range, or oven. Contained within the housing are an electric heating element and a catalyst unit. The housing may connect to additional components to complete the venting of the exhaust to the atmosphere. The electric heating element is arranged so that infrared radiation from the hot surface of the element is visible by the inlet face of the catalyst. The power output of the heater is sized so that the catalyst reaches a minimum operating temperature to initiate the catalytic reaction in advance of the temperature increase in the air coming from the cavity.

The invention discloses a method for automatically selecting a cooking program according to the rice category and a cloud electric cooker system applying the method. The method comprises the following steps that a mobile control terminal scans a storage medium and transmits read information to a server end; the server end obtains corresponding rice category information according to the information read by the mobile control terminal, selects the corresponding cooking program and transmits the cooking program to an electric cooker; the electric cooker receives the cooking program and starts to cook. By means of the method, the rice category information is obtained by scanning a two-dimension code, a cooking program can be customized for each type of rice according to different types of food materials, rice which is delicate in mouthfeel is cooked out, cooking can be completed conveniently and efficiently, the function of cooking out different flavors out of different types of rice can be achieved for a customer, and cooking experience of a user is improved; the rice characteristics can be effectively released, the advantages of the rice are embodied to the greatest extent, and the rice cooking process is refined.

The embodiment of the invention provides a cooking system, a base for cooking and a cooking method. The cooking system comprises a base and a container which can be separated from each other, whereinthe base comprises a framework, as well as a heating device, a recognition device and a control device which are arranged in the framework; the heating device provides heat for heating food in the container; the recognition device is used for recognizing the type of the container placed on the base; the control device is used for displaying the dish name to a user, and controlling the completion of the making process of the dish according to the restored menu corresponding to the dish name selected by the user and the recognized type of the container.

The invention provides a touching-type intelligent side suction integral cooker and an operation method thereof; the touching-type intelligent side suction integral cooker comprises a cabinet body having a plurality of furnace ends; the rear side of the furnace ends is provided with a side suction device comprising a vertical housing and a transverse flange edge, wherein the transverse flange edge is provided with a touch display screen having a built-in control main board; the touch display screen and the transverse flange edge are connected through a folding drive mechanism; the folding drive mechanism comprises a rotate motor; the rotary shaft end of the rotate motor is fixedly sleeved by a transmission gear; the touch display screen bottom edge is hinged to the edge of a receive groove; the touch display screen bottom is fixedly connected with a sector gear engaged with the transmission gear; the bottom of the receive groove is provided with a touch screen microswitch, and the button of the touch screen microswitch extrudes outside the receive groove bottom; the backside of the touch display screen and the button can form press contacts; the receive groove bottom is provided with a loudspeaker; the rotate motor, the touch screen microswitch and the loudspeaker are respectively connected with the control main board through a circuit.

The invention provides an intelligent touch-control system of a side suction type integrated kitchen range and an operating method of the intelligent touch-control system. A side air suction device of the intelligent touch-control system of the side suction type integrated kitchen range comprises a vertical shell and a cross break blocking edge; the side surface of the vertical shell is provided with an air suction opening; an air exhaust passage connected with the air suction opening is arranged inside the vertical shell; the cross break blocking edge is provided with a touch display screen; a control motherboard is arranged in the touch display screen; the touch display screen is connected with the cross break blocking edge through a folding driving mechanism; the folding driving mechanism comprises a rotating motor; a transmission gear is fixedly arranged at the end part of a rotating shaft of the rotating motor in a sleeving manner; the bottom edge of the touch display screen is connected to the edge of a holding groove in a hinging manner; the bottom part of the touch display screen is fixedly connected with a sector gear; the transmission gear is connected with the sector gear in a meshing manner; the bottom part of the holding groove is provided with a touch screen inching switch; a button of the touch screen inching switch comes out of the groove bottom of the holding groove; the back part of the touch display screen can form face contact with the button; the groove bottom of the holding groove is provided with a loudspeaker; the rotating motor, the touch screen inching switch and the loudspeaker are all connected with the control motherboard through a circuit.

The invention provides a control method of cooking utensil, which comprises the steps that a heater is controlled to conduct heating in a first set power heating mode, the temperature of an inner potor steam is detected, and the first set power heating mode is a heating mode with the duty ratio larger than or equal to 90% and smaller than or equal to 99%; and when the temperature of the inner potor the steam reaches the set temperature T, the heater is controlled to conduct heating in a second set power heating mode, an overflow preventing assembly is started to guide outside air into the cooking space, and the second set power is smaller than the first set power. The control method can shorten the cooking time, improve the food cooking taste and improve the user experience.

The invention belongs to the technical field of kitchen utensils, and particularly relates to cooking equipment. The cooking equipment comprises a cavity, a steam generator, at least one first heating piece and at least one second heating piece, a cooking cavity is formed in the cavity, the steam generator is arranged outside the cavity and used for generating steam, the first heating pieces are arranged outside the cavity and correspond to a top plate and / or a back plate of the cavity, the second heating pieces are arranged outside the cavity and correspond to at least one side plate of the cavity, at least one opening communicated with the cooking cavity is formed in the side plate, and steam enters the cooking cavity through the opening after being sequentially heated by the first heating piece and the second heating piece. According to the cooking equipment, superheated steam with high temperature can be formed, the superheated steam is introduced into the cooking cavity through the opening, and the cooking temperature in the cooking cavity can be effectively increased, so that the cooking speed is increased, the cooking time is shortened, and the cooking effect on food is guaranteed.

The invention discloses a cooking information processing method and a cooking apparatus. The method comprises the following steps: adjusting cooking parameters of a selected cooking mode; storing the cooking mode after the cooking parameters are adjusted as an expanded cooking mode; and when the stored expanded cooking mode is selected for cooking, performing cooking according to the cooking parameters of the expanded cooking mode, wherein the cooking parameters comprise any of the following combinations: a cooking duration, types and quantities of cooking flavorings in each cooking phase in the cooking duration, cooking motion and frequency of each cooking phase in the cooking duration and heating temperature of each cooking phase in the cooking duration. According to the embodiments of the invention, the expanded cooking mode is obtained by adjusting the cooking parameters, the difficulty of cooking delicious food through a do-it-yourself (DIY) mode is reduced, and cooking experience of users is improved.

The invention discloses a cooking appliance and an electric heating device for the cooking appliance. The electric heating device comprises an interactive interface, a first inductor, an IGBT, a resonance coil, a first capacitor, a second capacitor, a third capacitor, a switching assembly and a control circuit. The first end of the first inductor is connected with a power source, the first end of the IGBT is grounded, the first end of the resonance coil is connected with the second end of the first inductor, the second end of the resonance coil is connected with the second end of the IGBT, the first end of the first capacitor is connected with the first end of the resonance coil, the second end of the first capacitor is grounded, the first end of the second capacitor is connected with the first end of the resonance coil, the first end of the third capacitor is grounded, the second end of the third capacitor is connected with the second end of the resonance coil, the first end of the switching assembly is connected with the second end of the second capacitor, the second end of the switching assembly is connected with the second end of the third capacitor, and the control circuit is used for controlling on-off of the IGBT and the switching assembly according to user instructions, so that by changing resonance parameters of a resonance circuit, the power range of continuous heating is expanded, and user cooking experience is improved.

The invention discloses a cooking device. The cooking device comprises a range hood, a stove and a stove self-checking module and further comprises a first monitoring device and a second monitoring device used for monitoring the flow of a fuel gas source of the stove, the first monitoring device comprises a first distance measuring sensor and a second distance measuring sensor which are arranged on the range hood, the position of the first distance measuring sensor corresponds to the center of the bottom of a pot on the stove below the range hood, and the position of the second distance measuring sensor corresponds to the edge of the pot. The invention further discloses a control method of the cooking device. Compared with the prior art, the cooking device has the advantages that control is carried out on the premise of ensuring successful ignition and sufficient combustion, and unnecessary adjustment is avoided when the stove is in an abnormal working state; the rotating speed of a fan is adjusted by considering the states of the stove and the pot, the rotating speed of the fan is not increased blindly, the energy-saving effect can be achieved, meanwhile, the rotating speed of thefan is not decreased blindly, and the good smoke suction effect is guaranteed.

The invention discloses a humidity control method of cooking equipment, and the cooking equipment. The method comprises the following steps: S1, respectively determining preset values of oxygen concentration, water injection flow and evaporator heating on-off time according to cooking humidity set by a user; S2, starting a water pump of the cooking equipment, detecting whether the current water injection flow is larger than or equal to a preset value of the water injection flow, and if yes, executing the step S3; if not, executing the step S2 again; S3, starting a fan at the back of the innercavity of the cooking equipment, operating at the air speed of the front cleaning mode, and enabling the oxygen concentration value in the inner cavity of the cooking equipment to be consistent with the oxygen concentration value of the current environment of the cooking equipment; S4, starting a heating mode of the cooking equipment; and S5, when the temperature of the inner cavity of the cookingequipment reaches the set heating temperature, comparing the current oxygen concentration value in the inner cavity of the cooking equipment with the preset value of the oxygen concentration, and adjusting the input power of the evaporator according to the comparison between the two values.

The invention relates to a rotary knob type operation device of a household electric appliance and the household electric appliance. The rotary knob type operation device comprises a rotating shaft, a rotating piece, a fixed piece, a track and a protruding piece. The track is arranged on one of the rotating piece and the fixed piece and comprises at least one slope. The protruding piece is arranged on the other one of the rotating piece and the fixed piece. The protruding piece elastically abuts against the track in the direction parallel to the extending direction of the rotating shaft. When the rotating shaft drives the rotating piece to rotate, the protruding piece relatively moves on the track. The rotating shaft can resist gradually-increasing resistance generated when the protruding piece goes up the slopes to rotate. The rotary knob type operation device of a different technical concept is more compact in structure, and a user can obtain the hand feeling that the rotating resistance gradually increases when operating the rotary knob type operation device.

The invention discloses a cooking method, a cooking device and a cooking system. The method comprises the following steps: receiving voice used for indicating executing of cooking which is sent by thecooking device, wherein the voice is expressed through natural language and is received by the cloud; carrying out voice recognition on the received voice, and carrying out semantic parsing on the recognized recognition result, so that a cooking instruction for executing cooking is obtained; and controlling the cooking device to carry out cooking processing according to the cooking instruction. With the technical scheme, the technical problem that an electric cooking device in the prior art is not intelligent enough is solved.

The invention provides a detachable multi-function health hood device. The detachable multi-function health hood device comprises an oil blocking component for generating an air curtain and an air purifying component for filtering and purifying the air in a kitchen, the oil blocking component and the air purifying component are arranged in an integrated manner or are detachably connected in a split manner, and the oil blocking component and the air purifying component are both detachably connected to a suction top type oil smoke exhauster. The detachable multi-function health hood device provided by the invention comprises the oil blocking component and the air purifying component, oil smoke diffusion generated in cooking is blocked by the oil blocking component, the cooking environment ofthe kitchen is improved, the air in the kitchen is filtered and purified by the air purifying component, the air quality of the kitchen is improved, the air in the kitchen is guaranteed to be fresh,the cooking experience is improved, healthy cooking is realized, in addition, the health hood device is externally connected to the suction top type oil smoke exhauster, the own installation of the suction top type oil smoke exhauster is not affected, and the detachable multi-function health hood device is convenient and reliable.

The invention discloses microwave cooking equipment and a control device thereof, wherein the microwave cooking equipment comprises a cavity. A microwave heating part is arranged in the cavity. The control device comprises a power divider, a control circuit, a microwave source and a power source. An input port of the power divider is connected with the microwave source, and an output port is connected with the microwave heating part, or the input port of the power divider is connected with the microwave heating part, and the output port is connected with the microwave source. The power divideris used for conducting power division or power synthesis on microwaves output by the microwave source. The control circuit is used for controlling the microwave source to output the microwaves according to given power, and the microwaves output by the microwave source are transmitted to the microwave heating part through the power divider so as to heat food in the cavity. According to the controldevice, through the power divider, power division and power synthesis can be both achieved so as to heat the food, thus the cooking speed can be increased, and cooking experience of a user is promoted.

The embodiment of the invention discloses an active noise reduction method which is applied to cooking equipment and comprises the following steps: acquiring a current working mode of the cooking equipment; determining the current noise wave generated by the cooking equipment in the current working mode according to the current working mode and the corresponding relationship between the working mode and the noise wave; and generating a suppressed sound source which is the same as the current noise wave in amplitude and frequency and opposite to the current noise wave in phase, and outputting the suppressed sound source so as to reduce the current noise. In the embodiment of the invention, the suppression sound source which is opposite to the source noise of the cooking equipment in phase and equal in intensity is generated and is subjected to coherence superposition with the source noise signal of the cooking equipment in space to form a silencing 'dead zone', so that the purpose of active noise reduction is achieved, and better cooking experience is brought to a user.

The invention provides a cooking appliance, a flow control method and a flow control device, wherein the cooking appliance comprises a cooking cavity, a liquid inlet pipeline, an electromagnetic valve, a flow meter and a microprocessor, wherein the cooking cavity is used for keeping materials and the cooking cavity communicates with a liquid inlet of the cooking appliance; the liquid inlet pipeline is connected to a space between a liquid source outside the cooking cavity and the liquid inlet; the electromagnetic valve is arranged in the liquid inlet pipeline and is connected to the microprocessor, and a valve body of the the electromagnetic valve is turned on or turned off by virtue of a driving signal of the microprocessor; the flow meter is arranged in the liquid inlet pipeline and is connected to the microprocessor; the flow meter, when detecting out that liquid passes through the liquid inlet pipeline, can generate unit pulse signals, and the unit pulse signal is fed back to the microprocessor; and the microprocessor is connected to the flow meter and is used for determining a flow rate of the liquid in accordance with the number of the unit pulse signals. According to the technical scheme provided by the invention, an automatic water supply process of the cooking appliance is precisely controlled, so that a cooking effect is enhanced.

The invention discloses an intelligent cooking control method. The method comprises the steps of: S100, obtaining food materials prepared by a user and to-be-cooked dishes; S200, matching food materials of each dish for the user according to the food materials prepared by the user and the to-be-cooked dishes; S300, displaying cooking methods for the users according to steps; S400, receiving a query instruction of the user; S500, carrying out query for the user and displaying a query result to the user; S600, confirming that the user starts cooking; S700, starting related electric equipment andmatching corresponding working modes; S800, confirming that the user ends the cooking; and S900, stopping the related electric equipment. The invention furthermore discloses an intelligent kitchen control system. According to the intelligent cooking control method and the intelligent kitchen control system provided by the invention, users are assisted to carry out cooking, so that the time of theusers is saved, the cooking process is simple and intelligent, the cooking experience of the users is improved and favorable cooking environment is provided for the users.

The invention discloses a control method and device for a kitchen air conditioner and equipment. The problems that the built kitchen environment has randomness and limitation, and the improved comfortlevel is limited or even poor due to the fact that an existing kitchen air conditioner cannot intelligently adjust the kitchen environment in combination with the running states of other electric appliances, and therefore poor user experience is easily caused can be solved. The method comprises the steps that state data of cooking equipment are acquired, wherein the cooking equipment is in linkage with the kitchen air conditioner; a control instruction for the kitchen air conditioner is generated according to the state data of the cooking equipment; and the working state of the kitchen air conditioner is adjusted based on the control instruction. The control method and device are suitable for intelligent control over the kitchen air conditioner.

The embodiment of the invention discloses an oven food material cooking method, an oven and a baking tray. The oven comprises an image acquisition device and the baking tray. The method comprises thesteps: collecting an image of food materials placed on a baking tray through an image collecting device; calculating the size of the food material according to the relative size of the food material and the baking tray in the image; and selecting cooking parameters corresponding to the calculated sizes of the food materials to control the oven to operate. According to the scheme of the embodiment,the size of the food materials is effectively calculated, a technical basis is provided for controlling the cooking process according to the size of the food materials, matching of the food materialsand the cooking process is achieved, and the cooking experience is improved.

The invention relates to an isothermal container. The isothermal container comprises a container body. The container body comprises an inner container layer, a heat conduction layer and an outer container layer, wherein the inner container layer, the heat conduction layer and the outer container layer are sequentially connected from inside to outside; groove channels are formed in the heat conduction layer and filled with heat conduction working media. When the outer container layer is heated, heat is transferred to the heat conduction layer; due to the diffusion properties of the heat conduction working media, the heat is evenly distributed in the heat conduction layer and transferred to the inner container layer to further achieve isothermy of the container body, and therefore the cooking experiences and the cooking effect are improved.

The invention relates to a range hood. A refrigerating mechanism of the range hood is a semiconductor refrigerating unit. Cool air can be blown to a user to provide good cooking experience for the user; generated heat can also be used to heat a flue or a metal shell of an exhaust hood, thereby preventing lampblack from condensing in the flue or exhaust hood.

The invention discloses a cookware and an electric heater thereof. The electric heater comprises an interaction interface, a first inductor whose first end is connected with a power supply, an IGBT whose first end is grounded, a resonant coil whose first and second ends are connected with the second end of the first inductor and the second end of the IGBT respectively, a first capacitor whose first end and second ends are connected with the first end of the resonant coil and the grounded respectively, multiple resonant capacitor branches and a control circuit; the first end of each resonant capacitor branch is connected with the second end of the resonant coil, the second end of each resonant capacitor branch is grounded, and each resonant capacitor branch comprises a resonant capacitor and a switch in serial connection; and the control circuit controls ON / OFF of the IGBT and the switches in the resonant capacitor branches according to a user instruction. Thus, different resonant capacitors can be selected, resonance parameters can be adjusted, the power range of continuous heating is broadened, and it is ensured that the IGBT works in the optimal state, the reliability is improved effectively, and cooking experience of a user is improved.

The invention discloses a menu execution method and a device thereof, relates to the technical field of information, and is used for improving the expandability of a menu. The method comprises the following steps: detecting a selection operation of a user on a target menu; in response to a selection operation of a user on a target menu, obtaining the target menu from a first server, wherein the target menu includes an identifier of the cooking control information; detecting that the user indicates to execute the operation of the target menu; and in response to the operation of executing the target menu indicated by the user, sending the identifier of the cooking control information to the second server, so that the second server controls the cooking equipment to cook dishes corresponding to the target menu according to the cooking control information.

The invention relates to the field of kitchen electrical appliances, in particular to a system detection and control method capable of preventing accidental contact and a steam oven using the same. The system detection and control method comprises the following steps: a. an operation panel sends a key signal; b. that control circuit board send a detection signal to the control system; c. that detection module detect whether the operate system runs normally and feeds back the detection result to the control circuit board; d. according to the detection result signal, the control circuit board sends a reset signal to the control system or not sending a signal to the control system; e. the control system performs the reset and restart operation of the operating system. A reset button is addedto the operation panel of the steam oven, and the operating system in the steam oven first detects the running condition of itself and then judges whether the reset restart operation is needed according to the detection result in order to minimize the influence on cooking caused by the wrong touch of the reset button by the user as much as possible. The invention can completely eliminate the influence of the user's mistouch on the cooking process, so that the cooking experience of the steam oven is better and the safety is higher.

The invention discloses a vacuum cooking utensil and a method for determining the food material quantity in the vacuum cooking utensil. The vacuum cooking utensil comprises an air extraction device, apressure detection device and a detection module, wherein the air extraction device extracts the air from the vacuum cooking utensil at a constant air extraction speed; the pressure detection deviceis used for detecting pressure signals inside the vacuum cooking utensil; the detection module determines the time required for forming preset pressure by the vacuum cooking utensil according to the pressure signals detected by the pressure detection device, and determines the food material quantity in the vacuum cooking utensil according to the time, so that the defects of inaccurate food material quantity detection, high cost and the like of the existing cooking utensil are overcome.

The invention relates to the field of kitchens, in particular to a noodle falling assembly which comprises a discharging mounting base, a discharging connecting rod, a discharging fixed arm, a discharging rotating driving device, a material bin, a swinging bottom support, a horizontal overturning shaft and a second horizontal overturning shaft. The swinging bottom support swings around the horizontal overturning shaft under the action of the discharging rotating driving device and the discharging connecting rod. The invention further provides the noodle falling assembly and a noodle cooking machine using the same. The noodle falling assembly is simple in structure, and the swinging bottom support is driven to be turned over by an ingenious driving structure, so that the bottom of the material bin rapidly forms a discharging hollow area or is completely blocked as needed; food materials in the material bin can be quickly and completely discharged or stably stored; and cooking equipmentusing the noodle falling assembly can realize completely automatic and precise discharging of the food materials in cooking net pockets at different positions, the types of the food materials are morediverse, and culinary efficiency and experience are greatly enhanced.