123results about How to "Enhance the cooking experience" patented technology

The invention relates to a dry heating protection implementation method for cooking equipment. The dry heating protection implementation method is characterized in that according to cooking types, the working mode of the cooking equipment is divided into at least two different cooking modes, different first dry heating critical temperature points and second dry heating critical temperature points are set for all the cooking modes, under the different cooking modes, the temperature of the bottom of a pot put on the cooking equipment is detected in real time, and when the temperature of the pot reaches the first dry heating critical temperature point under the cooking mode, the cooking equipment reminds a user that dry heating may exist according to current cooking conditions; when the temperature of the bottom of the pot reaches the second dry heating critical temperature point under the cooking mode, the cooking equipment stops heating, meanwhile gives an alarm and reminds the user of dry heating. Compared with the prior art, the mode that according to different cooking modes, dry heating protection can be carried out on different reasonable dry heating protection points improves the cooking experience and cooking safety for the user.

A catalytic conversion unit treats emissions emanating from a cooking event. The unit comprises a housing to contain the other components that connects either directly or through the use of ancillary components to the oven cavity of a residential range, or oven. Contained within the housing are an electric heating element and a catalyst unit. The housing may connect to additional components to complete the venting of the exhaust to the atmosphere. The electric heating element is arranged so that infrared radiation from the hot surface of the element is visible by the inlet face of the catalyst. The power output of the heater is sized so that the catalyst reaches a minimum operating temperature to initiate the catalytic reaction in advance of the temperature increase in the air coming from the cavity.

A rotating grill platform functional as an independent grill unit or placeable on a grill and that incorporates a stationary lower grill platform with a rotator Fan attached to it in a manner to draw air comprised of smoke and cooking vapors from the grilling chamber and to recirculate the air back to the grilling surface to provide substantially uniform heat distribution for the food being cooked, with the blade tilting mechanism designed to increase or decrease the grill platform rotational speed as per user preferences and the cooking requirements. The grill platform is compact, lightweight, versatile and does not require gas or any Electric power, but can operate in a self sustaining manner.

The embodiment of the invention provides a cooking system, a base for cooking and a cooking method. The cooking system comprises a base and a container which can be separated from each other, whereinthe base comprises a framework, as well as a heating device, a recognition device and a control device which are arranged in the framework; the heating device provides heat for heating food in the container; the recognition device is used for recognizing the type of the container placed on the base; the control device is used for displaying the dish name to a user, and controlling the completion of the making process of the dish according to the restored menu corresponding to the dish name selected by the user and the recognized type of the container.

The invention provides a touching-type intelligent side suction integral cooker and an operation method thereof; the touching-type intelligent side suction integral cooker comprises a cabinet body having a plurality of furnace ends; the rear side of the furnace ends is provided with a side suction device comprising a vertical housing and a transverse flange edge, wherein the transverse flange edge is provided with a touch display screen having a built-in control main board; the touch display screen and the transverse flange edge are connected through a folding drive mechanism; the folding drive mechanism comprises a rotate motor; the rotary shaft end of the rotate motor is fixedly sleeved by a transmission gear; the touch display screen bottom edge is hinged to the edge of a receive groove; the touch display screen bottom is fixedly connected with a sector gear engaged with the transmission gear; the bottom of the receive groove is provided with a touch screen microswitch, and the button of the touch screen microswitch extrudes outside the receive groove bottom; the backside of the touch display screen and the button can form press contacts; the receive groove bottom is provided with a loudspeaker; the rotate motor, the touch screen microswitch and the loudspeaker are respectively connected with the control main board through a circuit.

The invention belongs to the technical field of kitchen utensils, and particularly relates to cooking equipment. The cooking equipment comprises a cavity, a steam generator, at least one first heating piece and at least one second heating piece, a cooking cavity is formed in the cavity, the steam generator is arranged outside the cavity and used for generating steam, the first heating pieces are arranged outside the cavity and correspond to a top plate and/or a back plate of the cavity, the second heating pieces are arranged outside the cavity and correspond to at least one side plate of the cavity, at least one opening communicated with the cooking cavity is formed in the side plate, and steam enters the cooking cavity through the opening after being sequentially heated by the first heating piece and the second heating piece. According to the cooking equipment, superheated steam with high temperature can be formed, the superheated steam is introduced into the cooking cavity through the opening, and the cooking temperature in the cooking cavity can be effectively increased, so that the cooking speed is increased, the cooking time is shortened, and the cooking effect on food is guaranteed.

The invention discloses a cooking information processing method and a cooking apparatus. The method comprises the following steps: adjusting cooking parameters of a selected cooking mode; storing the cooking mode after the cooking parameters are adjusted as an expanded cooking mode; and when the stored expanded cooking mode is selected for cooking, performing cooking according to the cooking parameters of the expanded cooking mode, wherein the cooking parameters comprise any of the following combinations: a cooking duration, types and quantities of cooking flavorings in each cooking phase in the cooking duration, cooking motion and frequency of each cooking phase in the cooking duration and heating temperature of each cooking phase in the cooking duration. According to the embodiments of the invention, the expanded cooking mode is obtained by adjusting the cooking parameters, the difficulty of cooking delicious food through a do-it-yourself (DIY) mode is reduced, and cooking experience of users is improved.

The invention discloses a cooking appliance and an electric heating device for the cooking appliance. The electric heating device comprises an interactive interface, a first inductor, an IGBT, a resonance coil, a first capacitor, a second capacitor, a third capacitor, a switching assembly and a control circuit. The first end of the first inductor is connected with a power source, the first end of the IGBT is grounded, the first end of the resonance coil is connected with the second end of the first inductor, the second end of the resonance coil is connected with the second end of the IGBT, the first end of the first capacitor is connected with the first end of the resonance coil, the second end of the first capacitor is grounded, the first end of the second capacitor is connected with the first end of the resonance coil, the first end of the third capacitor is grounded, the second end of the third capacitor is connected with the second end of the resonance coil, the first end of the switching assembly is connected with the second end of the second capacitor, the second end of the switching assembly is connected with the second end of the third capacitor, and the control circuit is used for controlling on-off of the IGBT and the switching assembly according to user instructions, so that by changing resonance parameters of a resonance circuit, the power range of continuous heating is expanded, and user cooking experience is improved.

The invention relates to a rotary knob type operation device of a household electric appliance and the household electric appliance. The rotary knob type operation device comprises a rotating shaft, a rotating piece, a fixed piece, a track and a protruding piece. The track is arranged on one of the rotating piece and the fixed piece and comprises at least one slope. The protruding piece is arranged on the other one of the rotating piece and the fixed piece. The protruding piece elastically abuts against the track in the direction parallel to the extending direction of the rotating shaft. When the rotating shaft drives the rotating piece to rotate, the protruding piece relatively moves on the track. The rotating shaft can resist gradually-increasing resistance generated when the protruding piece goes up the slopes to rotate. The rotary knob type operation device of a different technical concept is more compact in structure, and a user can obtain the hand feeling that the rotating resistance gradually increases when operating the rotary knob type operation device.

The embodiment of the invention discloses an active noise reduction method which is applied to cooking equipment and comprises the following steps: acquiring a current working mode of the cooking equipment; determining the current noise wave generated by the cooking equipment in the current working mode according to the current working mode and the corresponding relationship between the working mode and the noise wave; and generating a suppressed sound source which is the same as the current noise wave in amplitude and frequency and opposite to the current noise wave in phase, and outputting the suppressed sound source so as to reduce the current noise. In the embodiment of the invention, the suppression sound source which is opposite to the source noise of the cooking equipment in phase and equal in intensity is generated and is subjected to coherence superposition with the source noise signal of the cooking equipment in space to form a silencing 'dead zone', so that the purpose of active noise reduction is achieved, and better cooking experience is brought to a user.

The invention provides a cooking appliance, a flow control method and a flow control device, wherein the cooking appliance comprises a cooking cavity, a liquid inlet pipeline, an electromagnetic valve, a flow meter and a microprocessor, wherein the cooking cavity is used for keeping materials and the cooking cavity communicates with a liquid inlet of the cooking appliance; the liquid inlet pipeline is connected to a space between a liquid source outside the cooking cavity and the liquid inlet; the electromagnetic valve is arranged in the liquid inlet pipeline and is connected to the microprocessor, and a valve body of the the electromagnetic valve is turned on or turned off by virtue of a driving signal of the microprocessor; the flow meter is arranged in the liquid inlet pipeline and is connected to the microprocessor; the flow meter, when detecting out that liquid passes through the liquid inlet pipeline, can generate unit pulse signals, and the unit pulse signal is fed back to the microprocessor; and the microprocessor is connected to the flow meter and is used for determining a flow rate of the liquid in accordance with the number of the unit pulse signals. According to the technical scheme provided by the invention, an automatic water supply process of the cooking appliance is precisely controlled, so that a cooking effect is enhanced.

The invention discloses an intelligent cooking control method. The method comprises the steps of: S100, obtaining food materials prepared by a user and to-be-cooked dishes; S200, matching food materials of each dish for the user according to the food materials prepared by the user and the to-be-cooked dishes; S300, displaying cooking methods for the users according to steps; S400, receiving a query instruction of the user; S500, carrying out query for the user and displaying a query result to the user; S600, confirming that the user starts cooking; S700, starting related electric equipment andmatching corresponding working modes; S800, confirming that the user ends the cooking; and S900, stopping the related electric equipment. The invention furthermore discloses an intelligent kitchen control system. According to the intelligent cooking control method and the intelligent kitchen control system provided by the invention, users are assisted to carry out cooking, so that the time of theusers is saved, the cooking process is simple and intelligent, the cooking experience of the users is improved and favorable cooking environment is provided for the users.

The invention discloses a control method and device for a kitchen air conditioner and equipment. The problems that the built kitchen environment has randomness and limitation, and the improved comfortlevel is limited or even poor due to the fact that an existing kitchen air conditioner cannot intelligently adjust the kitchen environment in combination with the running states of other electric appliances, and therefore poor user experience is easily caused can be solved. The method comprises the steps that state data of cooking equipment are acquired, wherein the cooking equipment is in linkage with the kitchen air conditioner; a control instruction for the kitchen air conditioner is generated according to the state data of the cooking equipment; and the working state of the kitchen air conditioner is adjusted based on the control instruction. The control method and device are suitable for intelligent control over the kitchen air conditioner.

The embodiment of the invention discloses an oven food material cooking method, an oven and a baking tray. The oven comprises an image acquisition device and the baking tray. The method comprises thesteps: collecting an image of food materials placed on a baking tray through an image collecting device; calculating the size of the food material according to the relative size of the food material and the baking tray in the image; and selecting cooking parameters corresponding to the calculated sizes of the food materials to control the oven to operate. According to the scheme of the embodiment,the size of the food materials is effectively calculated, a technical basis is provided for controlling the cooking process according to the size of the food materials, matching of the food materialsand the cooking process is achieved, and the cooking experience is improved.

The invention discloses a menu execution method and a device thereof, relates to the technical field of information, and is used for improving the expandability of a menu. The method comprises the following steps: detecting a selection operation of a user on a target menu; in response to a selection operation of a user on a target menu, obtaining the target menu from a first server, wherein the target menu includes an identifier of the cooking control information; detecting that the user indicates to execute the operation of the target menu; and in response to the operation of executing the target menu indicated by the user, sending the identifier of the cooking control information to the second server, so that the second server controls the cooking equipment to cook dishes corresponding to the target menu according to the cooking control information.

The invention relates to the field of kitchen electrical appliances, in particular to a system detection and control method capable of preventing accidental contact and a steam oven using the same. The system detection and control method comprises the following steps: a. an operation panel sends a key signal; b. that control circuit board send a detection signal to the control system; c. that detection module detect whether the operate system runs normally and feeds back the detection result to the control circuit board; d. according to the detection result signal, the control circuit board sends a reset signal to the control system or not sending a signal to the control system; e. the control system performs the reset and restart operation of the operating system. A reset button is addedto the operation panel of the steam oven, and the operating system in the steam oven first detects the running condition of itself and then judges whether the reset restart operation is needed according to the detection result in order to minimize the influence on cooking caused by the wrong touch of the reset button by the user as much as possible. The invention can completely eliminate the influence of the user's mistouch on the cooking process, so that the cooking experience of the steam oven is better and the safety is higher.

The invention discloses a vacuum cooking utensil and a method for determining the food material quantity in the vacuum cooking utensil. The vacuum cooking utensil comprises an air extraction device, apressure detection device and a detection module, wherein the air extraction device extracts the air from the vacuum cooking utensil at a constant air extraction speed; the pressure detection deviceis used for detecting pressure signals inside the vacuum cooking utensil; the detection module determines the time required for forming preset pressure by the vacuum cooking utensil according to the pressure signals detected by the pressure detection device, and determines the food material quantity in the vacuum cooking utensil according to the time, so that the defects of inaccurate food material quantity detection, high cost and the like of the existing cooking utensil are overcome.

The invention relates to the field of kitchens, in particular to a noodle falling assembly which comprises a discharging mounting base, a discharging connecting rod, a discharging fixed arm, a discharging rotating driving device, a material bin, a swinging bottom support, a horizontal overturning shaft and a second horizontal overturning shaft. The swinging bottom support swings around the horizontal overturning shaft under the action of the discharging rotating driving device and the discharging connecting rod. The invention further provides the noodle falling assembly and a noodle cooking machine using the same. The noodle falling assembly is simple in structure, and the swinging bottom support is driven to be turned over by an ingenious driving structure, so that the bottom of the material bin rapidly forms a discharging hollow area or is completely blocked as needed; food materials in the material bin can be quickly and completely discharged or stably stored; and cooking equipmentusing the noodle falling assembly can realize completely automatic and precise discharging of the food materials in cooking net pockets at different positions, the types of the food materials are morediverse, and culinary efficiency and experience are greatly enhanced.