Refrigerating range hood and control method thereof

Abstract

The invention relates to a range hood. A refrigerating mechanism of the range hood is a semiconductor refrigerating unit. Cool air can be blown to a user to provide good cooking experience for the user; generated heat can also be used to heat a flue or a metal shell of an exhaust hood, thereby preventing lampblack from condensing in the flue or exhaust hood.

Description

technical field [0001] The invention belongs to the technical field of range hoods, and in particular relates to a refrigerated range hood and a control method thereof. Background technique [0002] The temperature of the kitchen is easily affected by cooking activities. During the cooking process, the heat brought by the fire will cause the temperature of the kitchen to rise significantly. If the cooking time is long, the temperature of the kitchen will rise to an intolerable level. If the kitchen The location is sunny, and the kitchen temperature can easily exceed 40 degrees Celsius when cooking in summer, which brings a strong sense of discomfort to people engaged in cooking, and the steam generated during cooking will aggravate this feeling of discomfort. One of the ways to solve this problem is to increase the power of the range hood so that it can quickly discharge the steam generated during cooking to the outside, but this method has limited effects and cannot improve...

AI Technical Summary

Problems solved by technology

[0002] The temperature of the kitchen is easily affected by cooking activities. During the cooking process, the heat brought by the fire will cause the temperature of the kitchen to rise significantly. If the cooking time is long, the temperature of the kitchen will rise to an intolerable level. If the kitchen The location is sunny, and the kitchen temperature can easily exceed 40 degrees Celsius when cooking in summer, which brings a strong sense of discomfort to people engaged in cooking, and the steam generated during cooking will aggravate the feeling of discomfort

One of the ways to solve this problem is to increase the power of the range hood so that it can quickly discharge the steam generated during cooking to the outside, but this method has limited effects and cannot improve the stuffy feeling of the cook. The second method It is to install an air conditioner in the kitchen, but for ordinary families, due to the low utilization rate of the kitchen, it is not economical to install an air conditioner alone, and the kitchen space is limited, so installing an air conditioner will take up valuable kitchen space. The temperature of the gas hood or flue will also be reduced accordingly, which will easily cause the condensation of oil fume inside the flue

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