Humidity control method of cooking equipment, and cooking equipment

A technology for cooking equipment and humidity control, applied in the field of cooking equipment and humidity control of cooking equipment

Active Publication Date: 2020-11-17
VATTI CORP LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to solve one of the problems existing in the related art at least to a certain extent. Therefore, the present invention provides a method for controlling the humidity of cooking equipment and cooking equipment to solve the problem that the steam humidification speed of the existing steam oven is relatively slow. , and optimize the cooking experience for foods with high humidity requirements

Method used

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  • Humidity control method of cooking equipment, and cooking equipment
  • Humidity control method of cooking equipment, and cooking equipment

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Embodiment Construction

[0028] In order to enable those skilled in the art to better understand the solutions of the present invention, the following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only It is an embodiment of a part of the present invention, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts shall fall within the scope of the technical solutions claimed in the present invention.

[0029] like figure 1 Shown, a kind of humidity control method of cooking equipment comprises the following steps:

[0030] S1: Determine the preset values ​​of oxygen concentration, water injection flow and evaporator heating on-off time according to the cooking humidity set by the user;

[0031] S2: Turn on the w...

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Abstract

The invention discloses a humidity control method of cooking equipment, and the cooking equipment. The method comprises the following steps: S1, respectively determining preset values of oxygen concentration, water injection flow and evaporator heating on-off time according to cooking humidity set by a user; S2, starting a water pump of the cooking equipment, detecting whether the current water injection flow is larger than or equal to a preset value of the water injection flow, and if yes, executing the step S3; if not, executing the step S2 again; S3, starting a fan at the back of the innercavity of the cooking equipment, operating at the air speed of the front cleaning mode, and enabling the oxygen concentration value in the inner cavity of the cooking equipment to be consistent with the oxygen concentration value of the current environment of the cooking equipment; S4, starting a heating mode of the cooking equipment; and S5, when the temperature of the inner cavity of the cookingequipment reaches the set heating temperature, comparing the current oxygen concentration value in the inner cavity of the cooking equipment with the preset value of the oxygen concentration, and adjusting the input power of the evaporator according to the comparison between the two values.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a humidity control method for cooking equipment and the cooking equipment. Background technique [0002] In the cooking mode of the existing cooking equipment, at present, it is mainly to control the temperature of the inner cavity, and the comprehensive control of the humidity parameters and temperature parameters in the inner cavity is not combined. Therefore, the food with high humidity control requirements often has poor taste after cooking Good, resulting in poor user experience. [0003] In addition, when the internal volume of the steaming oven is large, in order to achieve the required humidity, it often needs to work for a long time, and the humidification speed is slow, and the food with high humidity is cooked, especially if the user has steamed and cooked twice. In the case of high humidity in the operating and cooking environment, the steam oven still nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32A47J27/04A47J37/06
CPCA47J36/32A47J27/04A47J37/0641Y02B40/00
Inventor 麦伟添陈权明许胜涛潘叶江
Owner VATTI CORP LTD
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