Noodle falling assembly and noodle cooking machine using same

Abstract

The invention relates to the field of kitchens, in particular to a noodle falling assembly which comprises a discharging mounting base, a discharging connecting rod, a discharging fixed arm, a discharging rotating driving device, a material bin, a swinging bottom support, a horizontal overturning shaft and a second horizontal overturning shaft. The swinging bottom support swings around the horizontal overturning shaft under the action of the discharging rotating driving device and the discharging connecting rod. The invention further provides the noodle falling assembly and a noodle cooking machine using the same. The noodle falling assembly is simple in structure, and the swinging bottom support is driven to be turned over by an ingenious driving structure, so that the bottom of the material bin rapidly forms a discharging hollow area or is completely blocked as needed; food materials in the material bin can be quickly and completely discharged or stably stored; and cooking equipmentusing the noodle falling assembly can realize completely automatic and precise discharging of the food materials in cooking net pockets at different positions, the types of the food materials are morediverse, and culinary efficiency and experience are greatly enhanced.

Description

technical field [0001] The invention relates to the kitchen field, in particular to a noodle dropping component and a noodle cooker using the same. Background technique [0002] Cooking pot is a kind of pot that is widely used in the catering industry. It is filled with water or soup, and the ingredients are immersed in the bottom of the liquid surface in the cooking pot and are heated by the liquid to cook. Most of the traditional cooking pots have only one pot. In order to increase the efficiency of cooking ingredients, multiple net bags containing ingredients will be manually put into the same pot, and then taken out one by one; It is difficult to control the timing of taking out the ingredients for each ingredient, the cooking effect is not ideal, and there are certain safety and hygiene risks in the cooking process. [0003] A cooking pot with a certain automation capability has appeared in the existing cooking mechanical equipment, which includes a pot body and is equ...

AI Technical Summary

Problems solved by technology

Most of the traditional cooking pots have only one pot. In order to increase the efficiency of cooking ingredients, multiple net bags containing ingredients will be manually put into the same pot, and then taken out one by one; It is difficult to control the timing of taking out the ingredients for each ingredient, the cooking effect is not ideal, and there are certain safety and hygiene risks in the cooking process.

[0003] A cooking pot with a certain automation capability has appeared in the existing cooking mechanical equipment, which includes a pot body and is equipped with a plurality of net pockets, and then utilizes manipulators or other mechanical mechanisms to put the net pockets into the pot or take them out from the pot; Compared with manual operation, the cooking efficiency is higher, but there are also certain defects: first of all, in the existing cooking machinery and equipment, the installation and driving structure design of the net bag and the cooking pot are unreasonable, requiring a large installation space, and the accuracy is very low. low, not suitable for high-intensity and high-precision applications in small storefront catering areas; secondly, when using existing cooking machinery and equipment to cook some special ingredients, due to the different materials of the ingredients, the precise and complete feeding operation cannot be realized, and the operating efficiency remains the same. Not high, for example, when cooking noodles, the noodles are easy to stick to the feeding mechanism; in addition, the noodles need to be submerged in cold water immediately after being taken out of the cooking pot, and when the existing cooking pot is operated, the mechanical mechanism first lifts the ingredients in the net bag, and then Use the water pipe machine to automatically or manually cool the ingredients; the existing cooking pot cannot flexibly take out any one or more net pockets according to the needs, so that multiple net pockets can be taken out of the cooking pot at the same time, and multiple net pockets are too cold. A long time will also affect the cooking efficiency and the taste of the ingredients

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