39results about How to "Improve cooking environment" patented technology

A cooker to smoker adapter is provided, and in one embodiment the cooker to smoker adapter includes first and second walls constructed to cooperate with a wall of a cooker to provide a fuel containment zone for receipt of fuel to be used in a smoking process. In another embodiment, one of the walls includes at least one aperture to readily permit the addition of fuel to the fuel containment zone. In yet another embodiment, a second aperture is provided in one of the walls, this aperture being adapted to receive a reservoir for a liquid. In a further embodiment, a liquid holding reservoir is provided integral with one of the walls. In another embodiment, stand-alone structures are provided to define a fuel containment zone to permit the burning of fuel while avoiding direct radiant transmission of heat from the fuel containment zone to a food which is being smoked. In one embodiment, the stand-alone structure is adapted to receive a reservoir for water. In a further one of the stand-alone embodiments, a cap is provided on the cooker to smoker adapter structure. In the stand-alone cooker to smoker adapters an aperture is included in the walls to permit the addition of fuel into a fuel containment zone. In the free-standing cooker to smoker adapters, a chute may also be provided to facilitate the addition of fuel into the fuel containment zone.

A fryer for business use is provided which can prevent degradation of cooking oil, secure a good cooking environment and improve a work efficiency. To this end, the fryer of this invention comprises: a water tank 32, 82 to store water; an oil tank 9, 51 arranged above the water tank to store the cooking oil in contact with the stored water in the water tank; a heater 13, 52 arranged in an oil layer in the oil tank; and an oil delivery pipe 10, 61 through which to draw the cooking oil in the oil layer by a pump 29, 64 and release it onto a bottom of the water tank 32, 82; wherein the released cooking oil rises through the water layer and flows into a lower part of the oil layer.

Disclosed is a furnace body of a microwave oven. The objective of the invention is to solve problems existing in widely known heating equipment for the heating of food, such as single function, low speed, high energy consumption, etc. The furnace body comprises an oven housing of hollow structure and is characterized in that: the furnace cavity in the oven housing is divided into a first chamber, a heating chamber, a circulation wind pipe and a centrifugation cavity; electric heating elements are provided in the heating chamber; a catalytic converter is installed between the first chamber and the circulation wind pipe; a centrifugal blower device is arranged in the centrifugation cavity; and a high frequency microwave generation device is arranged on the bottom of the first chamber. According to the invention, high frequency microwave, strong convection circulation hot air and high temperature steam are combined together for the heating, which enables powerful functions, high speed and environmental protection. The utilization of the invention greatly improves such disadvantages of conventional ways of heating as single function, low efficiency, liability of producing pollution and tainted flavor, high energy consumption and high operation cost.

The invention relates to the technical field of intelligent kitchens, in particular to a cooking fume detection system, method and device. The cooking fume detection system comprises an extractor hoodand one or more smoke sensors. The extractor hood is internally provided with a controller. The cooking fume detection method and device are both applied to the extractor hood. The one or more smokesensors are used for detecting cooking fume concentrations at different positions and transmitting the multiple cooking fume concentrations obtained through detection to the controller. The controllerconducts analysis on the multiple cooking fume concentrations to obtain an analysis result and adjusts the extractor hood according to the analysis result so that cooking fume can be adsorbed. By means of the cooking fume detection system, method and device, the cooking fume concentrations can be detected intelligently; the extractor hood is adjusted to adsorb the cooking fume according to the cooking fume concentrations, so that the intelligentization performance is improved; and a good cooking environment is provided for a user so that user experience can be improved.

The invention discloses an intelligent cooking control method. The method comprises the steps of: S100, obtaining food materials prepared by a user and to-be-cooked dishes; S200, matching food materials of each dish for the user according to the food materials prepared by the user and the to-be-cooked dishes; S300, displaying cooking methods for the users according to steps; S400, receiving a query instruction of the user; S500, carrying out query for the user and displaying a query result to the user; S600, confirming that the user starts cooking; S700, starting related electric equipment andmatching corresponding working modes; S800, confirming that the user ends the cooking; and S900, stopping the related electric equipment. The invention furthermore discloses an intelligent kitchen control system. According to the intelligent cooking control method and the intelligent kitchen control system provided by the invention, users are assisted to carry out cooking, so that the time of theusers is saved, the cooking process is simple and intelligent, the cooking experience of the users is improved and favorable cooking environment is provided for the users.

The invention provides an integrated cooker. The integrated cooker comprises a cabinet body, wherein the cabinet body serves as a mounting carrier of a cooker body. A smoke absorption assembly is arranged on the cabinet body in an integrated manner. One side of the smoke absorption assembly extends outwards. The integrated cooker is further provided with a smoke blocking assembly, wherein the smoke blocking assembly prevents cooking fume and exhaust gas from leaking outwards. According to the integrated cooker, the smoke blocking assembly is arranged along one side of the smoke absorption assembly, wherein the smoke blocking assembly extends outwards; the cooking fume generated in the cooking process and the exhaust gas generated by burning of the cooker are prevented from leaking outwards; the collection rate of the smoke absorption assembly for the cooking fume and the exhaust gas is increased, and thus the cooking environment of a kitchen is improved; and in addition, the cooking fume generated in the cooking process is prevented from adhering to the surface of other electrical equipment, and thus the sanitation degree and the cleanliness degree of the kitchen are raised.

The invention discloses a multifunctional environment-friendly range hood used for a large kitchen. The multifunctional environment-friendly range hood comprises a machine shell, an air way and a smoke cover. The smoke cover is inwards concaved to form a groove-shaped structure. Water spraying nozzles are evenly arranged on the inner wall of the groove-shaped structure. Universal smoke sucking cylinders are arranged on the smoke cover. An air wheel is arranged on the top of each universal smoke sucking cylinder. The right end of the air way is connected with a connecting pipe, and the right side of the connecting pipe is connected with a cooking fume washing box. A washing groove is fixedly connected with a washing tower, and an aeration head is arranged at the bottom end of the washing groove. An exhaust fan is arranged at the top end of the washing tower. The equipment structure is simple, the investment is small, the occupied area is small, the running cost is low, and repairing andmaintaining are convenient; and in addition, automatic flushing of the surface smoke cover of the range hood can be achieved through the water spraying nozzles, and the manual treatment cost is saved.

The invention relates to the technical field of air conditioning, in particular to a kitchen air conditioner integrated machine, and aims at solving the problems that an existing kitchen air conditioner is not convenient to install, and the indoor space is occupied. For the purpose, the kitchen air conditioner integrated machine comprises a box, the box is internally provided with an upper evaporation chamber, a cold storage chamber, a lower evaporation chamber and a condensation chamber from top to bottom, the position, corresponding to the upper evaporation chamber, of the box is provided with an upper refrigeration air outlet capable of being opened and closed, and a cold storage air outlet capable of being opened and closed is formed between the upper evaporation chamber and the cold storage chamber. An upper evaporator and an upper draught fan are arranged in the upper evaporation chamber. The condensation chamber is internally provided with a compressor, a condenser and a throttling element which are connected with the upper evaporator. The position, corresponding to the lower evaporation chamber, of the box is provided with a lower refrigeration air outlet capable of being opened and closed. A lower evaporator and a lower draught fan are arranged in the lower evaporation chamber. The lower evaporator and the upper evaporator are connected in parallel. The kitchen air conditioner integrated machine can integrate multiple functions when the kitchen temperature is adjusted, and the kitchen space is effectively saved.

The invention discloses electromagnetic heating equipment, a heating fire control method and device thereof and a storage medium, the electromagnetic heating equipment comprises a plurality of heating units, the plurality of heating units are regularly arranged in the same heating area, and the heating power corresponding to the plurality of heating units changes according to a preset rule. The heating firepower control method comprises the following steps: detecting the position of a cooker in a heating area after determining that the cooker is placed in the heating area; according to the position of the cookware in the heating area, a heating unit needing resonance work is determined; and controlling the heating unit which needs to perform resonance work to perform heating work so as to adjust the heating power of the electromagnetic heating equipment. Therefore, the heating firepower control method of the electromagnetic heating equipment can effectively reduce the operation burden of a user on the heating firepower, meanwhile, a more convenient cooking environment is provided, and the user experience is improved.

The invention provides a rocker arm type apron with a purification function, and belongs to the technical field of kitchen utensils. The apron comprises a main body which is provided with a first triggering part; a purification module which is connected to the main body and comprises a shell provided with a second triggering part which is attached to and electrically connected and cooperates withthe first triggering part; a rocker bracket, wherein one end of the rocker arm bracket is rotationally connected to the shell; a purification structure which is connected to the other end of the rocker arm support, wherein a purification air inlet and a purification air outlet are formed in the purification structure. According to the rocker arm type apron with the purification function, by arranging the purification module on the apron, when a user cooks, surrounding air can be synchronously purified, the cooking environment of the user is improved, the physical and psychological health of the user is improved; in addition, the direction of the purification air outlet can be flexibly adjusted through the rocker arm structure, and the use comfort of the user is improved.

The invention provides an intelligent apron, which belongs to the technical field of kitchen utensils, and comprises a main body provided with a first trigger part; a purification module which is mounted on the main body, wherein the purification module comprises a shell which is provided with a second trigger part which is attached to and electrically connected with the first trigger part, a rocker arm bracket which is movably connected to the shell, and a purification structure which is connected with the rocker arm bracket, wherein a purification air inlet and a purification air outlet areformed in the purification structure; and an oil blocking mask which is detachably connected to the purification structure. According to the intelligent apron, through the oil blocking mask, splashedoil liquid and other liquid can be effectively blocked, so that the face skin of a user is protected, and the safety of the user during cooking is improved; in addition, the purification module is arranged on the apron, so that the user can synchronously purify surrounding air during cooking, the cooking environment of the user is improved, and the physical and psychological health of the user isimproved.