Control method of cooking utensil

A control method and technology for cooking utensils, which are applied to cooking utensils, timing control ignition mechanisms, household appliances, etc., can solve problems affecting user experience, hysteresis of temperature measuring probes, overflow of soup in pots, etc., so as to improve user experience , Improve the taste and avoid the effect of overflowing the pot

CN111214122APending Publication Date: 2020-06-02ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2020-06-02

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Abstract

The invention provides a control method of cooking utensil, which comprises the steps that a heater is controlled to conduct heating in a first set power heating mode, the temperature of an inner potor steam is detected, and the first set power heating mode is a heating mode with the duty ratio larger than or equal to 90% and smaller than or equal to 99%; and when the temperature of the inner potor the steam reaches the set temperature T, the heater is controlled to conduct heating in a second set power heating mode, an overflow preventing assembly is started to guide outside air into the cooking space, and the second set power is smaller than the first set power. The control method can shorten the cooking time, improve the food cooking taste and improve the user experience.
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Description

technical field

[0001] The present invention relates to the technical field of household appliances, and more specifically, the present invention relates to a method for controlling a cooking appliance. Background technique

[0002] As we all know, the boiling point of water or food is different at different altitudes. For example, the boiling point of water in plateau areas at an altitude of 2000 meters is about 93°C. The current programming of cooking appliances takes into account the use of environments below 2,000 meters above sea level. In order to adapt to different boiling points caused by different altitudes, and to avoid the problem of overflowing the pot due to the continuous heating and boiling of ingredients by a large amount of foam, the current cooking appliances are used in food In the process of cooking (rice and porridge), reduce the power to heat after the temperature reaches 93°C. However, due to the hysteresis of the temperature probe of the cooking utens...

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Embodiment Construction

[0022] In the following description, numerous specific details are given in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art that the present invention may be practiced without one or more of these details. In other examples, some technical features known in the art are not described in order to avoid confusion with the present invention.

[0023] In the following description, for a thorough understanding of the present invention, the detailed structure will be set forth in order to explain the invention. It is evident that the practice of the invention is not limited to specific details familiar to those skilled in the art. Preferred embodiments of the present invention are described in detail below, however, the present invention may have other embodiments besides these detailed descriptions and should not be construed as being limited to the embodiments set forth herein.

[0024] An embodiment...