Cooking device and control method of cooking device
A technology of a cooking device and a control method, which is applied in the field of kitchen appliances, can solve problems such as error control, and achieve the effects of improving cooking experience, solving hysteresis adsorption of oil fume, and good oil fume absorption effect
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[0039] The present invention will be further described in detail below with reference to the embodiments of the drawings, wherein the same or similar symbols represent the same or similar elements or elements with the same or similar functions.
[0040] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying the referred device or element Must be in a particular orientation, be constructed in a particular orientation, and operate in a ...
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