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Isothermal container

A container and isothermal technology, applied in the field of warm containers, can solve problems such as uneven heat distribution and poor heat conduction effect, and achieve the effect of improving the cooking effect

Inactive Publication Date: 2016-10-26
广东兆瓦热能科技股份有限公司
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  • Summary
  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

[0007] Based on this, it is necessary to provide an isothermal container, which can effectively improve the heat transfer effect, so that the heat of the container body can be evenly distributed after being heated.

Method used

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0029] Such as figure 1 , figure 2 and image 3 As shown, it is an isothermal container 10 of a preferred embodiment of the present invention, including: a container body 100, the container body 100 includes a container inner layer 110, a heat conduction layer 120 and a container outer layer 130 sequentially connected from inside to outside, A channel 121 is opened in the heat conducting layer 120, and the channel 121 is filled with a heat conducting workin...

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Abstract

The invention relates to an isothermal container. The isothermal container comprises a container body. The container body comprises an inner container layer, a heat conduction layer and an outer container layer, wherein the inner container layer, the heat conduction layer and the outer container layer are sequentially connected from inside to outside; groove channels are formed in the heat conduction layer and filled with heat conduction working media. When the outer container layer is heated, heat is transferred to the heat conduction layer; due to the diffusion properties of the heat conduction working media, the heat is evenly distributed in the heat conduction layer and transferred to the inner container layer to further achieve isothermy of the container body, and therefore the cooking experiences and the cooking effect are improved.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to an isothermal container. Background technique [0002] Pots are cooking and cooking utensils, which can be used for cooking, boiling, steaming, frying, frying, frying and other cooked food. According to different functions, pots can be divided into frying pans, woks, soup pots, steamers, rice cooker etc. [0003] The fundamental performance requirement of the pot is isothermal. Cooking experience level: the heat of the isothermal pot is uniform, and only simple stir-frying is required without repeated stir-frying of the food on the side of the pot and the bottom of the pot, so cooking is simpler; the heating area of ​​the isothermal pot is larger, and the food is cooked faster, so the cooking is faster; The heat energy of the isothermal pot is effectively utilized, and medium and small fires (the flame does not exceed the bottom of the pot) can realize fast cooking, so cookin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/02
CPCA47J27/002A47J36/02
Inventor 谢龙谢大为江仲辉彭卫根
Owner 广东兆瓦热能科技股份有限公司
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