Ginger tea-honey-dried beef cubes and preparation method thereof

Abstract

The invention discloses ginger tea-honey-dried beef cubes and a preparation method thereof. The ginger tea-honey-dried beef cubes are prepared from the following raw materials: beef, malt syrup, an appropriate amount of pickling solution, an appropriate amount of marinating ingredients, fresh gingers, red dates, brown sugar, modified starch, low-gluten wheat flour, unpolished rice, tender leaves of Chinese prickly ash, seasoning liquid, caulis polygoni multiflori, male flowers of eucommia ulmoides, liquorice roots, radix rhodiolae and an appropriate amount of rice vinegar. According to the ginger tea-honey-dried beef cubes and the preparation method thereof disclosed by the invention, microwave-aided pickling is conducted so as to reduce nutrition loss; positive and negative pressure rolling is further conducted, so that the beef is much more uniformly pickled; a functional vinegar solution is compounded, and vinegar-marinating injection is conducted, so that the meat texture structure is improved while the nutrition and the flavor are not damaged; rolling is conducted again so as to absorb functional ingredients of the vinegar marinating, so that the meat texture is tendered to the maximum extend while the nutritional functions are enriched; repeat cooking is conducted so as to lock the flavor and improve the aroma; and then, granulating, coating and seasoning are conducted, so that the ginger tea-honey-dried beef cubes are prepared. The prepared ginger tea-honey-dried beef cubes are rich in taste and flavored in multiple layers, and have multi-layer taste; the dried beef cubes are rich in flavor, and have the flavor of the ginger tea; moreover, the traditional Chinese medicine functional components, including the caulis polygoni multiflori, the male flowers of the eucommia ulmoides and the like, are added, so that the dried beef cubes have the effects of activating blood circulation, warming up the body, building up physique and improving health; thus, the dried beef cubes are beneficial for human body health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to ginger tea honey beef granules and a preparation method thereof. Background technique [0002] Beef cubes are popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of beef cubes. However, the traditional beef cubes are all original beef cubes, with a single color and taste, little change, and long-term eating makes people lose interest. The traditional method for preparing beef dices takes a long time to process, causes a lot of loss of nutrients, is difficult to control the flavor of beef dices, is not suitable for industrial production, and has a single function. [0003] At present, there have been invention patent applications for the invention of beef granules with various flavors and functions, as follows: [0004] (1) The patent application with the application publi...

AI Technical Summary

Problems solved by technology

[0006] Although the flavor, taste and function of the beef cubes mentioned in the above patent application are indeed richer than traditional products, but simply adding a variety of raw materials to enrich its flavor, but its taste cannot solve the crispness and tenderness of traditional beef cubes and marinated Uniform taste and other issues, thus affecting its actual nutritional value and food flavor