Health-care food having functions of balancing nutritive cells and recuperating five internal organs, and making method of health-care food

A health food and nutrition technology, applied in the field of food processing, can solve the problems of not being able to provide five-color and five-flavored food for the heart, liver, spleen, lung and kidney, the effect is not significant, and it cannot be achieved. It achieves no pesticide and heavy metal residues, and is conducive to absorption, prevention and repair. The effect of cell disease

Inactive Publication Date: 2018-07-24
杨伏文
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, at present, Western medicine cannot cure these diseases and sub-health symptoms at the root; Chinese medicine conditioning can not achieve good results because of its limitations; health care products are not effective in regulating these diseases and sub-health symptoms due to their singleness; using food intervention Treatment, also because of the busy living conditions and work, cannot provide the heart, liver, spleen, lung and kidney with the five-color and five-flavor food that is needed every day to ensure the nutritional supply of cells

Method used

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Embodiment Construction

[0018] This embodiment is achieved through the following technical solutions. A health food that balances the nutrition cells and regulates the functions of the five internal organs is composed of the following raw materials according to the mass percentage:

[0019] Polygonatum 0.6%, mulberry leaves 0.7%, kudzu root 0.5%, celery seed 0.5%, bitter gourd 0.9%, corn silk 0.5%, monk fruit 0.6%, mulberry 0.7%, amomum 0.5%, yam 0.5%, red bean 0.5%, Longan 0.7%, Acerola 0.5%, Yellow Glutinous Rice 0.7%, Black Rice 0.5%, Black Glutinous Rice 0.5%, Black Sesame 0.7%, Black Bean 0.6%, Brown Rice 0.5%, Rhubarb Rice 0.7%, Sorghum Rice 0.5%, Corn 0.7% %, yellow millet 0.7%, white millet 0.6%, wheat 0.5%, buckwheat 0.5%, oat 0.7%, pecan kernel 0.8%, hazelnut kernel 0.5%, almond kernel 0.6%, jujube kernel 0.5%, sunflower kernel kernel 0.7%, 0.5% of soybeans, 0.6% of red beans, 0.7% of mung beans, 0.7% of white beans, 0.5% of green beans, 0.6% of peas, 0.7% of lentils, 0.5% of broad beans, 0...

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Abstract

The invention relates to a health-care food having functions of balancing nutritive cells and recuperating five internal organs. A making method of the health-care food comprises the following steps of taking cereal type materials and seed type materials, performing stir-frying, and performing grinding to obtain 200-mesh powder; and performing freeze-baking on other materials, performing grindingto obtain 200-mesh powder, and performing mixing to obtain the health-care food. The health-care food is purely natural, free from additives, free from transgenesis, free from pesticides and heavy metal remains, scientific and professional in formula, comprehensive in nutrient collocation, convenient to eat, and good in mouth feel, is suitable for different crowds to eat for a long term, is free from any side effects, and can improve body healing capacity, delay senescence and prolong life.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health food that balances nutrient cells and regulates the functions of the five internal organs and a preparation method thereof. Background technique [0002] "The Yellow Emperor's Canon of Internal Medicine" puts forward that "five grains are for nourishment, five fruits are for help, and five vegetables are for filling", and it is proposed that "diet balance" is the basis for maintaining human health. Maintenance and body care are getting more and more attention. Due to weak constitution, high pressure of work and study, irregular life or large emotional fluctuations, many people have insufficient nutrition in their diet, which leads to adverse reactions in physiological functions. Many chronic diseases (such as hyperglycemia, hypertension, hyperlipidemia, spleen and stomach diseases) , cancer, rheumatism, fatty liver, gout, etc.) come one after another, sub-health (such as ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23L7/198A23L11/05A23L11/07A23L19/09A23L25/30A23L33/10A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/332
Inventor 杨伏文
Owner 杨伏文
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