41results about How to "Delicious and Nutritious" patented technology

The invention discloses a grape planting method. The method includes the following steps of firstly, cultivating seedlings; secondly, watering the seedlings; thirdly, applying farmyard manure; fourthly, applying potassium sulphate compound fertilizer and nitrogen fertilizer one week before sprouting; fifthly, applying 20-25 kg of potassium sulphate compound fertilizer, nitrogen fertilizer and phosphatic fertilizer after flowering; sixthly, applying nitrogen fertilizer when fruits are as large as mung beans; seventhly, covering fruits with hollow double-color mulching film covers after the fruits are borne; eighthly, applying nitrogen fertilizer and phosphorus potassium fertilizer in the fruit coloring initial period. According to the grape planting method, by covering the fruits with the double-color mulching film covers after the fruits are borne, rainwater can be prevented from immersing surfaces of grapes, the wind resistance and rain resistance are high, light permeability is high, insect removal and disease resistance are achieved, the photosynthesis strength is improved, heat preservation and moisture preservation are achieved, grape growth is accelerated, the yield and income are increased, and mature grapes are low in internal pesticide residue, rich in nutrient, fresh in color and luster, good in taste, better in color and more sufficient in sugar.

The present invention discloses one kind of paired chafing dish soup and its production process. The paired chafing dish soup include white soup and red soup, the white soup is stewed with broth, Dangshen, astragalus root, American ginseng, wolfberry fruit, lotus seed, etc. in certain proportion, and the red soup is stewed with broth, bed material,pure cumin, gingko nut, dried scallop, longan, sesame, etc. The broth is produced through stewing old fatty duck, old hen, chop, etc, and the bed material consists of Sichuan chili, ginger, crystal sugar, broad bean, etc. in certain proportion. The production process of the paired chafing dish soup is also disclosed. The present invention has the functions of invigorating heart, spleen and kidney, nourishing Yin, nourishing brain, etc.

The invention relates to an abalone mushroom culture material which comprises the following components in percentage by weight: 32-45% of cotton seed hull powder, 25-40% of rice bran, 12-19% of sawdust, 3.6-6.7% of sorghum powder, 3.5-4% of corncob powder, 0.5-1% of barley powder, 0.5-1% of beanstalk powder, 1.7-2% of grass powder, 0.1-0.3% of white sugar, 0.1-0.3% of calcium carbonate, 0.1-0.3% of urea and 0.5-0.8% of calcium superphosphate. The preparation method of the abalone mushroom culture material comprises the following steps: proportionally mixing the first 8 materials together, pouring into a crusher, and crushing into about 120-mesh particles; taking out the particles, proportionally adding the white sugar, calcium carbonate, urea and calcium superphosphate, pouring all the materials into a stirrer, stirring for 50 minutes, and then taking out; adding water into the stirred product at a ratio of 1.3:1.8, and stirring uniformly; piling the obtained product in a fermentation pool, tightly covering with plastic cloth, and compacting; and fermenting for 70 hours to obtain the qualified culture material.

The invention relates to a drumstick mushroom cultivation materials, comprising the following components in percentage by weight: 35-55% of broad-leaved tree sawdust, 25-45% of straw, 10-16% of dried horse manure, 1.5-2% of wheat straw powder, 0.5-1% of urea, 0.5-1% of oxygen increasing powder, 0.5-1% of plaster, 1.5-2% of lime, 0.1-0.3% of dipterex, 0.1-0.3% of yeast powder, 0.1-0.3% of mepartricin liquid, and 0.5-0.8% of calcium carbonate. The invention is produced by the following steps: mixing broad-leaved tree sawdust, straw, dried horse manure and wheat straw powder in proportion; placing the mixture in a grinder to obtain particles in about 120 mu; adding urea, oxygen increasing powder, plaster, lime, dipterex, yeast powder, mepartricin liquid and calcium carbonate in proportion after taking out; pouring into a mixer for stirring for 70 minutes; and adding water in proportion of 1.3:1.8, stirring uniformly, piling up and fermenting for 6-10 days to obtain qualified cultivation materials.

An abalone mushroom culture ingredient comprises straw chips, wheat bran, mixed wood chips, barley straw chips, cotton seed hull powder, sorghum straw powder, dry potato leaf powder, sucrose, gypsum, calcium carbonate, yeast and magnesium sulfate. The culture material has the advantages of low cost, easily obtained materials, and simple formula and preparation method; large amounts of beneficial microbes generated by the ingredient and particulate organic fertilizers contained in the ingredient can satisfy growth and development demands of the abalone mushroom; and the abalone mushroom produced through the culture ingredient has the advantages of large size, enough weight, fast growth speed, tenderness, delicious taste, and abundant nutrition. The output is increased, and defects of small size, light weight, slow growth and easy disease infection of the abalone mushroom are solved.

The invention discloses an agaricus blazei culture material, which consists of cottonseed hull powder, corn stalk powder, dry chicken manure, corn powder, green grass powder, rice bran, colza cake, lime powder, urea, paclobutrazol and ammonium bicarbonate. The previous 7 raw materials are fed into a crusher to be crushed to particles of a size of about 20 meshes, the crushed materials are taken out and added with the lime powder, urea, paclobutrazol and ammonium bicarbonate in a proportion, the mixture is poured into a stirrer to be stirred for 55 minutes, the stirred mixture is taken out and added with night soil water in a ratio of 1:1.2, the new mixture is stirred uniformly, pilled, pre-wetted for 48 hours and poured into a fermentation tank to be pilled for fermentation for 28 hours, night soil water is added in a ratio of 1:0.5 and is stirred with the fermented mixture uniformly, the mixture is pilled, covered tightly by plastic cloth and compacted, one time of turning is performed when the fermentation temperature is over 70 DEG C, water is added in a proportion of 1:0.5 for each time of night soil water supply, the culture material is turned with the top layer to the bottom layer, the bottom layer to the top layer, the inside to the outside and the out side to the inside at each time of turning, and when the culture material is fermented uniformly, the qualified culture material is prepared.

The invention relates to a preparation method of tea salami mushroom supplementary nourishment, which is composed of: broad-leaved sawdust powder, cottonseed hull powder, corncob powder, bran powder, organic salt, milk powder, safflower powder, peanut cake powder, cod liver oil powder, soybean protein powder, honeysuckle stem and leaf powder, and spaghetti powder, and the stated percentages are percentages by weight; a large number of beneficial microorganisms produced in the ingredients and the granular organic fertilizer in the ingredients can meet the growth and development needs of A. Tea mushrooms are big, heavy, and fast growing. The tea mushrooms grown are tender, delicious, and rich in nutrition, which effectively overcomes the small size and small clusters of tea mushrooms that are easily caused by the lack of various nutrients. , light weight, slow growth, prone to disease defects.

The invention discloses a compost for gold mushrooms, comprising the following ingredients by weight percentage: chicken manure powder, sorghum stalk powder, rapeseed cake meal, dried duck manure powder, wheat bran powder, broad been skin powder, potato protein powder, gypsum, calcium oxalate, cake fertilizer, white sugar, and phosphate fertilizer. According to the invention, the compost disclosed herein has the advantages of low cost, easy obtainment of raw materials, and simple formula and preparation method; a lot of beneficial microbes generated in the ingredients and granular organic fertilizers in the ingredients can meet the growth requirements of gold mushrooms, the produced gold mushrooms have large size, enough weight, and fast growing speed; the raised gold mushrooms are tender, delicious and has abundant nutritions; the yield is raised, and the problems of small size, light weight, slow growth, and easiness in falling ill of gold mushrooms are solved.

The invention discloses a method for preparing a culture material of gloeostreum incarnatum. The culture material of gloeostreum incarnatum comprises the following raw materials by weight percentage: 35 to 55 percent of cotton seed hulls, 25 to 45 percent of corn meal, 10 to 16 percent of bran, 1.5 to 2 percent of rice bran powder, 0.5 to 1 percent of wooden meal, 1.5 to 2 percent of corncob, 0.5 to 1 percent of calcium superphosphate, 0.5 to 1 percent of lime, 0.1 to 0.3 percent of phosphate fertilizer, 0.1 to 0.3 percent of sugar, 0.1 to 0.3 percent of methylpartricin sodium laurylsulfate liquid, and 0.5 to 0.8 percent of sanmate. The method comprises the steps of: combining the cotton seed hulls, the corn meal, the bran, the rice bran powder, the wooden meal and the corncob together according to the proportion, dumping the mixture into a crusher to be crushed into particles with 60 meshes or so, taking the particles out, adding the calcium superphosphate, the lime, the phosphate fertilizer, the sugar and the methylpartricin sodium laurylsulfate liquid into the particles according to the proportion, then dumping the mixture into a stirring machine to be stirred for 60 minutes, taking the mixture out, placing the mixture into a fermenting tank, adding water into the fermenting tank according to the ratio of 1:1.2-1:1.3, evenly stirring, piling, using plastic cloth to closely cover and firmly press, and fermenting for 24 hours to obtain the qualified culture material.

The invention discloses a method for preparing collybia albuminosa compost. The collybia albuminosa compost consists of soybean cake, towel gourd stem leaf powder, wood ash powder, soybean stem leaf powder, corn stem leaf powder, pine needle meal, liquoric root powder, bitter gourd powder, dried orange peel powder, aucklandia root powder, sasangua cake powder and garlic powder, wherein the percentage is weight percentage. A large quantity of beneficial microorganisms produced in the ingredients and particle organic fertilizers in the ingredients can meet the growth and development requirements of collybia albuminosa, and the produced collybia albuminosa has large size, heavy weight, high growing speed and abundant nutrients, and is tender and delicious. Due to the adoption of the collybia albuminosa compost, the defects of shrunk leaf surfaces, slow growth, small size of yielded pleurotus sajor-caju, light weight, poor disease resistance and easiness in suffering from purupuru and various pathogens caused by the lack of various nutrients are overcome.

The invention discloses green and environment-friendly pig feed. The pig feed is prepared from raw materials in parts by weight as follows: 30-50 parts of a protein additive, 15-22 parts of alfalfa meal, 10-20 parts of wheat middling, 3-12 parts of corncob powder, 10-20 parts of buckwheat flour, 4-12 parts of sorghums, 4-10 parts of fermented straw, 12-18 parts of herba portulacae, 5-12 parts of corn, 1-2 parts of calcium hydrogen phosphate, 5-10 parts of an adhesive, 1-3 parts of a microecological preparation, 1-2 parts of an anti-stress agent and 0.1-0.6 parts of an enzymic preparation. The green and environment-friendly pig feed can improve the appetite and immunity of pigs, increase the weight gain speed of the pigs, reduce the morbidity, improve the pork quality to make pork delicious and richer in nutrition, has more harmonized nutrients, contains no additives and better meets the demands of the human body for health.

The invention provides a toxicity-removing, aging-resisting and health-preserving food, and belongs to the field of foods. The food comprises main raw materials, mineral raw materials and vitamin raw materials. The food is characterized in that the main raw materials consist of Chinese date, carrot, corn and soybeans. The preparation process of the food comprises the following steps of immersing the main raw materials in water, and taking out after the main raw materials are immersed for 20 to 25 hours; adding the mineral raw materials and the vitamin raw materials, pulping into paste with a pulping machine; and making pancakes with a pancake making machine. The food contains massive dietary fiber, and various minerals and vitamins required by a human body are added in the food, so that nutrition in a human body can be balanced, and the aims of removing toxicity and beautifying, preventing diseases and prolonging life can be achieved; taste and nutrition of traditional foods are improved, and the food does not contain additives or preservatives, is rich in nutrition and delicious in taste, and is a good nutritional food with health-care effect.

The invention discloses a preparation method of a pleurotus sajorcaju culture material. The pleurotus sajorcaju culture material consists of loofah powder, soybean cake powder, cyperus rotundus powder, dried sheep manure, balsam pear powder, pine needle powder, wood ash powder, motherwort powder, balsam pear powder, honeysuckle powder, puffing powder and hawthorn powder in percentage by weight; a large amount of beneficial microbes generated in the ingredients and granular organic fertilizers in the ingredients can meet the growth and development requirements of pleurotus sajorcaju; the produced pleurotus sajorcaju is big, sufficient in weight and high in growth speed; and the grown pleurotus sajorcaju is tender and has delicious taste and rich nutrition. The pleurotus sajorcaju culture material increases the yield, and overcomes the defects that the pleurotus sajorcaju has withered leaves and slow growth due to the shortage of nutrition and the grown pleurotus sajorcaju is small, light in weight and poor in disease resistance and easily suffers from spot disease and various bacterial diseases.

The invention discloses spicy fish meat bean paste and a making method thereof, and belongs to the technical field of food processing. The spicy fish meat bean paste comprises the main raw materials of soybeans, shredded fish meat, peanut powder, papaya powder, fresh hot peppers, wine, table salt, olive oil, haws, villous amomum fruits, fineleaf schizonepeta herbs, fennel seeds, Chinese prickly ash, cloves, citronella, pepper, dried orange peel, radix angelicae sinensis, garlic, fructus gardeniae, Chinese wolfberry fruits, mint, ginkgo leaves and licorice roots. The bean paste disclosed by the invention is spicy and delicious, fresh and delicious in flavor and reasonable in formula; the added shredded fish meat can complement protein for human bodies, so that the bean paste is rich in nutrition; in addition, various Chinese herbal medicine components are also added to the bean paste disclosed by the invention, so that after the bean paste is eaten, the effects of promoting digestion and promoting qi circulation to alleviate the middle energizer can be achieved; and besides, Chinese herbal medicines contain effective components of eugenol, clove oil, garlicin and the like, so that the bean paste can have favorable effects of killing bacteria and straining bacteria, the anticorrosion property of the bean paste can be enhanced, and the bean paste is worth popularization and application.

The invention provides a black bean sauce capable of invigorating stomach and helping digestion and a preparation method of the black bean sauce. The black bean sauce is prepared from black beans, vegetable oil, fresh ginger, garlic, cayenne peppers, table salt, white sugar, roxburgh rose rice wine, soy sauce, litsea pungens, loquat fruits, pineapples and purple sweet potatoes. The prepared black bean sauce is unique in flavor, delicious in taste and convenient to carry, has the actions of invigorating stomach and helping digestion and is suitable for all people to eat.

The invention discloses instant flavored golden cicadas. The instant flavored golden cicadas are prepared from the following components in parts by weight: 100 parts of golden cicadas, 8-12 parts of rapeseed oil, 1-2 parts of pepper powder, 1-2 parts of iodized salt, 1.5-2.5 parts of brown sugar, 1.5-2.5 parts of flavoring agent, 1-2 parts of schizonepeta, 1-2 parts of black tea, 0.1-0.3 part of curcumin, 0.4-0.6 part of purple sweet potato anthocyanins, 1.5-2.5 parts of dry pepper, 1-2 parts of pericarpium citri reticulatae, 1.5-2.5 parts of Chinese actinidia roots, 1-2 parts of wild grape branches, 0.5-1.5 parts of broad bean skin, 0.5-1.5 parts of snakegourd peel, 0.5-1.5 parts of syzygium aromaticum, 1.5-2.5 parts of fistular onion stalks, 1.5-2.5 parts of mint leaves and 1-2 parts of betel nuts. The instant flavored golden cicadas disclosed by the invention is unique in flavor, changes the traditional eating mode, is fresh in taste and rich in nutrition and has a special health-care function; simultaneously, the original essential taste and nutrition of a product are also reserved, and after various spices and seasonings are added, the nutrition is easier to absorb and the taste is more delicious, so that great convenience is brought for consumers to eat.

The invention discloses a fishiness removing method of egg powder. The fishiness removing method comprises the following steps of: a step I, taking eggs, washing the taken eggs with clean water, soaking the washed eggs with an edible alcohol solution, soaking the soaked eggs with an eggshell meal solution, and finally, sprinkling the soaked eggs with clean water; a step II, separately separating eggshells, egg white and yolk of the eggs, making the eggshells into the eggshell meal solution, homogenizing the yolk and breaking up the homogenized yolk; a step III, taking lemon juice, argy wormwood juice, chives and sesame oil, performing evaporation under the condition that the state approaches to the vacuum state and the temperature is 100-120 DEG C, collecting the evaporated gas, then putting the yolk in the collected evaporated gas environment, performing action under two atmospheric pressures for 2-3 minutes, and then evaporating the yolk for 15-25 minutes under the condition that the state approaches to the vacuum state and the temperature is 45-55 DEG C; a step IV, uniformly mixing the yolk with the egg white so as to obtain egg cream; and a step V, performing spray drying on the egg cream obtained in the step IV so as to prepare the egg powder.

The invention relates to a processing method of a fish can. The fish can is prepared from 1200 g of fish, 6 g of clove, 3 g of oyster sauce, 6 g of fennel, 6 g of long pepper, 2 g of onion sections, 2 g of kaempferiae, 0.5 g of myrcia, 0.5 g of salt and 0.5 g of white vinegar. The processing method comprises the following steps: coating the fish with proper salt, cooking wine and ginger and pickling for 1 hour; heating vegetable oil to 160 DEG C, and adding the fish into the oil and frying; adding cold water to submerge the fish, adding the seasoning liquid, cooking, turning off the fire when the soup is off-white, and putting into cans after the soup is cooled. The processing method of the fish can has the advantages of unique flavor, delicious taste, rich nutrition, convenience in easting, long preservation time, portability, economic property and practicability.

The invention belongs to the field of traditional Chinese medicine health-care products, and particularly relates to a traditional Chinese medicine composition and a preparation method thereof. The traditional Chinese medicine composition comprises the following components: lotus rhizome node, hawthorn, kelp, corn silk, the root of kudzu vine, cassia bark, yellow ginger, dried orange peel, brown rice, burdock, lotus leaves, semen cuscutae, semen cassiae, mulberry leaves and chrysanthemum. The immunity of a human body is fundamentally improved by nourishing five internal organs, nourishing blood, tonifying qi, and nourishing and strengthening the body; and by adopting medicinal and edible food materials, the composition is natural, free of toxic and side effects, nutritional, delicious, affordable, effective and suitable for young people, adults, old people and other people of different ages. The preparation method is simple and easy to implement, simple in equipment and capable of effectively exerting the medicinal effects of the food materials.

The invention discloses a steamed pork with rice flour and a preparation method thereof. The steamed pork with rice flour is mainly prepared from rib back, glutinous rice, table salt, white granulated sugar and sweet fermented flour paste according to certain parts by weight. The steamed pork with rice flour has the advantages of fine material selection, unique preparation technique and good taste, and is convenient to eat.