Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of tea mushroom with nutrition

A preparation method and a technology of compounding nutrients, which are applied to the preparation of organic fertilizers, organic fertilizers, fertilizer mixtures, etc., can solve the problems of unfavorable growth of tea mushrooms, small size of tea mushrooms, and low nutritional content, and achieve formula and preparation methods Simple, fast growing, good quality results

Inactive Publication Date: 2011-12-14
时忠良
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people generally use straw material as the basis when cultivating A. spp., adding some manure, chaff, etc. Although the effect is very good, the content of nutrients in the ingredients is relatively low, which is very harmful to the growth of A. Unfavorable, due to the lack of various nutrients, it is easy to cause the growth of tea mushrooms to be small in size, small in clusters, light in weight, slow in growth, and prone to disease

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 35% of broad-leaved sawdust powder, 45% of cottonseed hull powder, 13% of corncob powder, 2% of bran powder, 0.8% of organic salt, 1% of milk powder, 0.6% of safflower powder, 1.5% of peanut cake powder, 0.1% of cod liver oil powder, 0.2% of soybean protein powder, 0.3% of honeysuckle stem and leaf powder, and 0.5% of Caulis Spatholobus powder, and the stated percentages are percentages by weight.

[0009] Take broad-leaved sawdust powder, cottonseed hull powder, corncob powder, and bran powder together in proportion, pour them into a grinder and grind them into particles of about 300 mesh, and add organic salt, milk powder, and safflower powder in proportion after taking them out , peanut cake powder, cod liver oil powder, soybean protein powder, honeysuckle stem and leaf powder, and spaghetti powder, then pour it into a blender and stir for 260 minutes, take it out, add 1:1-1:1.3 water in proportion, mix well, and pile up for fermentation 56 hours to serve ...

Embodiment 2

[0011] Embodiment 2: 55% of broad-leaved sawdust powder, 27% of cottonseed hull powder, 10% of corncob powder, 1.6% of bran powder, 1% of organic salt, 0.8% of milk powder, 1% of safflower powder, 2% of peanut cake powder, 0.3% of cod liver oil powder, 0.3% of soybean protein powder, 0.2% of honeysuckle stem and leaf powder, and 0.8% of Caulis Spatholobus powder, and the stated percentages are percentages by weight.

[0012] Take broad-leaved sawdust powder, cottonseed hull powder, corncob powder, and bran powder together in proportion, pour them into a grinder and grind them into particles of about 300 mesh, and add organic salt, milk powder, and safflower powder in proportion after taking them out , peanut cake powder, cod liver oil powder, soybean protein powder, honeysuckle stem and leaf powder, and spaghetti powder, then pour it into a blender and stir for 260 minutes, take it out, add 1:1-1:1.3 water in proportion, mix well, and pile up for fermentation 56 hours to serve...

Embodiment 3

[0014] Embodiment 3: 45% of broad-leaved sawdust powder, 33% of cottonseed hull powder, 16% of corncob powder, 1.7% of bran powder, 0.5% of organic salt, 0.5% of milk powder, 0.5% of safflower powder, 1.8% of peanut cake powder, 0.2% of cod liver oil powder, 0.1% of soybean protein powder, 0.1% of honeysuckle stem and leaf powder, and 0.6% of Caulis Spatholobus powder, and the stated percentages are percentages by weight.

[0015] Take broad-leaved sawdust powder, cottonseed hull powder, corncob powder, and bran powder together in proportion, pour them into a grinder and grind them into particles of about 300 mesh, and add organic salt, milk powder, and safflower powder in proportion after taking them out , peanut cake powder, cod liver oil powder, soybean protein powder, honeysuckle stem and leaf powder, and spaghetti powder, then pour it into a blender and stir for 260 minutes, take it out, add 1:1-1:1.3 water in proportion, mix well, and pile up for fermentation 56 hours to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
Login to View More

Abstract

The invention relates to a preparation method of tea salami mushroom supplementary nourishment, which is composed of: broad-leaved sawdust powder, cottonseed hull powder, corncob powder, bran powder, organic salt, milk powder, safflower powder, peanut cake powder, cod liver oil powder, soybean protein powder, honeysuckle stem and leaf powder, and spaghetti powder, and the stated percentages are percentages by weight; a large number of beneficial microorganisms produced in the ingredients and the granular organic fertilizer in the ingredients can meet the growth and development needs of A. Tea mushrooms are big, heavy, and fast growing. The tea mushrooms grown are tender, delicious, and rich in nutrition, which effectively overcomes the small size and small clusters of tea mushrooms that are easily caused by the lack of various nutrients. , light weight, slow growth, prone to disease defects.

Description

technical field [0001] The invention relates to a method for preparing a nourishing material, in particular to a method for preparing a nourishing material for tea salami mushrooms, and belongs to the technical field of cultivation and planting. Background technique [0002] Tea mushroom alias: tea mushroom, tea tree mushroom. Belonging to the Phylum Fungi, Basidiomycetes, Agaricaceae, Agaritaceae, and the genus Agaricus. Fruiting bodies solitary or clustered. The diameter of the cap is 5-10cm, the surface is smooth, dark reddish brown at first, then turns brown, and then becomes light tan, and the fungus flesh is white; the gills become brown when mature, and the spore print is rusty brown; tea fungus has been in the natural environment since ancient times. In the growth state, it has been artificially cultivated in recent years. Because of its delicious taste and high nutritional value, it is deeply loved by consumers. Tea mushroom is an edible fungus with a delicious t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05F17/00
CPCY02W30/40
Inventor 时忠良
Owner 时忠良
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com