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Black bean sauce capable of invigorating stomach and helping digestion and preparation method of black bean sauce

A technology of invigorating the stomach and eliminating food, fermented soy sauce, which is applied in the preparation of alcoholic beverages, the function of food ingredients, food science, etc., can solve the problems of less research, and achieve the effect of good taste, strong fragrance and moderate taste

Inactive Publication Date: 2017-08-18
镇远县蔡酱坊有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, people's requirements for diet are more and more comprehensive, and people's pursuit of food and medicine ingredients that can not only meet the taste requirements, but also have health functions is increasing. Foods that are easy to carry and have high nutritional value are more and more sought after by people; therefore, in order to meet the growing demand for functional convenience foods in the market, it is extremely important to research and develop foods that have a unique sense of export, good taste and health functions. Important, nowadays there are few studies on adding medicinal and edible Chinese herbal medicines to fermented soy sauce to improve the taste of fermented soy sauce and make it have health functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The preparation of embodiment 1 soybean sauce

[0034] Recipe: 200g tempeh, 200g vegetable oil, 10g ginger, 5g garlic, 30g pepper, 6g salt, 2g sugar, 2g prickly pear rice wine, 3g soy sauce, 4g wood ginger, 20g loquat, 10g pineapple, 5g purple sweet potato;

[0035] Preparation:

[0036] (1) Dried cassava, loquat, pineapple and purple sweet potato, ground into powder and mixed, as traditional Chinese medicine mixed powder, for subsequent use;

[0037] (2) Put the vegetable oil in the pot, heat it with high heat, add tempeh, ginger, garlic and chili and stir-fry for 7 minutes after the oil is cooked, turn the high heat to simmer, then add salt, sugar, soy sauce and stir-fry for 7 minutes, add Chinese medicine Mix the powder and prickly pear rice wine, mix evenly, put it into a basin, cool to normal temperature, and put it in a can to get the black bean sauce.

Embodiment 2

[0038] The preparation of embodiment 2 fermented soy sauce

[0039] Recipe: 250g tempeh, 250g vegetable oil, 12g ginger, 7g garlic, 40g pepper, 8g salt, 3g sugar, 3g prickly pear rice wine, 4g soy sauce, 5g wood ginger, 25g loquat, 12g pineapple, 7g purple sweet potato;

[0040] Preparation:

[0041] (1) Dried cassava, loquat, pineapple and purple sweet potato, ground into powder and mixed, as traditional Chinese medicine mixed powder, for subsequent use;

[0042] (2) Put the vegetable oil in the pot, heat it with high heat, add tempeh, ginger, garlic and chili and stir-fry for 7 minutes after the oil is cooked, turn the high heat to simmer, then add salt, sugar, soy sauce and stir-fry for 7 minutes, add Chinese medicine Mix the powder and prickly pear rice wine, mix evenly, put it into a basin, cool to normal temperature, and put it in a can to get the black bean sauce.

Embodiment 3

[0043] The preparation of embodiment 3 soybean sauce

[0044] Recipe: 300g tempeh, 300g vegetable oil, 15g ginger, 8g garlic, 50g pepper, 10g salt, 4g sugar, 4g prickly pear rice wine, 5g soy sauce, 6g wood ginger, 30g loquat, 15g pineapple, 8g purple sweet potato;

[0045] Preparation:

[0046] (1) Dried cassava, loquat, pineapple and purple sweet potato, ground into powder and mixed, as traditional Chinese medicine mixed powder, for subsequent use;

[0047] (2) Put the vegetable oil in the pot, heat it with high heat, add tempeh, ginger, garlic and chili and stir-fry for 7 minutes after the oil is cooked, turn the high heat to simmer, then add salt, sugar, soy sauce and stir-fry for 7 minutes, add Chinese medicine Mix the powder and prickly pear rice wine, mix evenly, put it into a basin, cool to normal temperature, and put it in a can to get the black bean sauce.

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PUM

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Abstract

The invention provides a black bean sauce capable of invigorating stomach and helping digestion and a preparation method of the black bean sauce. The black bean sauce is prepared from black beans, vegetable oil, fresh ginger, garlic, cayenne peppers, table salt, white sugar, roxburgh rose rice wine, soy sauce, litsea pungens, loquat fruits, pineapples and purple sweet potatoes. The prepared black bean sauce is unique in flavor, delicious in taste and convenient to carry, has the actions of invigorating stomach and helping digestion and is suitable for all people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fermented soy sauce for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] Tempeh is the product of fermented mature seeds of the leguminous plant soybean (Glycine max (L.) Merr.). Fermented soya bean is a unique condiment and home-cooked dish. Fermented soya bean has high nutritional value, its protein content is 39.3%, and its fat content is 8.2%. Soybeans fermented into Douchi are easier for the human body to digest and absorb, and have a good appetizer, lower the atmosphere, and regulate physiological functions, especially the content of vitamin B12 increased from 0.14-0.25mg / 100g to 0.34-0.61mg / 100g. [0003] Nowadays, people's requirements for diet are more and more comprehensive, and people's pursuit of food and medicine ingredients that can not only meet the taste requirements, but also have hea...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L19/00A23L19/10A23L27/00A23L33/10C12G3/04A23L11/50
CPCC12G3/04A23V2002/00A23V2200/16A23V2200/32
Inventor 蔡萍石亚忠田红梅龙邵东曾春艳
Owner 镇远县蔡酱坊有限公司
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