Pizza crust and production method thereof

A technology of pizza and auxiliary materials, applied in baking, baked food, food science, etc., can solve the problems of pizza food without sufficient time, long production process, complicated production process, etc., and achieve chewy, good structure and nutrition rich effect

Inactive Publication Date: 2012-01-11
刘兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although exotic pizza is delicious, it is difficult to popularize it into the family dining table due to its complicated production process and long production process
Especially for time-strapped and tense office workers, there is not enough time to make pizza at home

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A pizza base, including main ingredients and auxiliary ingredients:

[0022] Main ingredients: parts by mass, 5 parts of bamboo fungus, 10 parts of oyster mushroom, 10 parts of Flammulina velutipes, 10 parts of Hericium erinaceus, 35 parts of soybean tissue protein, 6 parts of soybean protein isolate, 1.8 parts of hydrolyzed vegetable protein, 3 parts of starch, large 9 parts soybean oil;

[0023] Accessories: parts by mass, 0.9 parts of edible salt, 2 parts of monosodium glutamate, 2.5 parts of edible sugar.

[0024] The production method, its process steps are as follows:

[0025] 1. Soak the weighed Dictyophora, Pleurotus ostreatus, Flammulina velutipes, Hericium erinaceus and the weighed soybean tissue protein in water respectively; the purpose of soaking is to let it swell; Clean up the sand and impurities in the edible fungus to ensure its cleanliness;

[0026] 2. Put the edible fungus soaked and expanded in the above 1, soybean textured protein, weighed soybea...

Embodiment 2

[0034] A pizza base, including main ingredients and auxiliary ingredients:

[0035] Main ingredients: parts by mass, 5 parts of shiitake mushrooms, 10 parts of mushrooms, 10 parts of Hericium erinaceus, 33 parts of soybean textured protein, 4 parts of soybean protein isolate, 1.2 parts of hydrolyzed vegetable protein, 2 parts of starch, 8 parts of camellia oil;

[0036] Accessories: parts by mass, 0.7 parts of edible salt, 1 part of monosodium glutamate, 2.2 parts of edible sugar.

[0037] Its preparation method is basically the same as that of Embodiment 1. The difference is that it is only different from the kind of the edible fungus in the main ingredient of Example 1.

Embodiment 3

[0039] A pizza base, including main ingredients and auxiliary ingredients:

[0040] Main ingredients: parts by mass, 30 parts of Hericium erinaceus, 30 parts of soybean textured protein, 5 parts of soybean protein isolate, 1.5 parts of hydrolyzed vegetable protein, 2.5 parts of starch, 10 parts of soybean oil;

[0041] Accessories: parts by mass, 0.8 parts of edible salt, 1.5 parts of monosodium glutamate, 2 parts of edible sugar.

[0042] Its preparation method is basically the same as that of Embodiment 1 and Embodiment 2. The difference is that it is only different from the kind of the edible fungus in the main ingredient of embodiment one and embodiment two.

[0043] The pizza base made according to the above ratio and production method can be placed in the freezer in the supermarket for sale like dumplings, steamed buns, etc., so that the "elegant" food such as pizza transitions to popular food, and often enters ordinary food. On the family dining table, it meets the ne...

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PUM

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Abstract

The invention discloses a pizza crust which comprises 25 to 35 parts of edible mushrooms, 30 to 35 parts of soybean tissue protein, 4 to 6 parts of isolated soybean protein, 1.2 to 1.8 parts of hydrolyzed vegetable protein, 2 to 3 parts of starch, 8 to 10 parts of edible oil, 0.7 to 0.9 parts of edible salt, 1 to 2 parts of monosodium glutamate and 2 to 2.5 parts of edible sugar. The production steps are edible mushroom soaking, material mixing, mixed material moulding, steaming, demoulding, packaging and refrigerator storage. The invention has the advantages that: the pizza crust is rich in nutrition, and tastes good, the interior of the pizza crust is loose, the pizza crust has the chewiness of fleshy fibers and good taste, and is suitable for various people, the 'exquisite' pizza food can become popular food, and thereby the demand of consumers is satisfied.

Description

Technical field: [0001] The invention relates to a food processing technology, in particular to a pizza and its production method, specifically a pizza base and its production method. Background technique: [0002] "Pizza" (also called pizza Pizza) is an Italian-style food made of special base, cheese, sauce and fillings. Although pizza belongs to Western food culture, this food has surpassed language and cultural boundaries. Barrier has become a famous food in the world and is loved by consumers from all over the world. Since "Pizza Hut" opened its first branch in China in Beijing in the early 1990s and introduced pizza culture to China, wherever "Pizza Hut" goes, locals will inevitably line up to eat pizza. [0003] Existing pizzas are all made and sold now, and if people want to taste pizza, they can only go to the pizza restaurant to buy it. Although the exotic flavor pizza is delicious, it is difficult to popularize it into the family dining table because of its compl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 刘兴
Owner 刘兴
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