Toxicity-removing, aging-resisting and health-preserving food

A food and peanut technology, applied in food preparation, food science, application, etc., can solve the problems of increasing cancer incidence, liver, kidney damage, health hazards, etc., and achieve the goal of improving taste and nutrition, preventing diseases, and delicious taste Effect

Inactive Publication Date: 2013-03-27
蒋长菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These foods cater to the psychology of consumers on the surface, but at the same time they also bring harm to people's health.
For example: Excessive intake of preservatives can cause symptoms such as diarrhea, stomach pain, and rapid heartbeat in mild cases; in severe cases, it can cause serious harm to the stomach, liver, and kidneys, and even increase the incidence of cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The detoxification and anti-aging health food of the present invention is made of main raw materials, mineral raw materials, vitamin raw materials and water, wherein the weight ratio of main raw materials, protein raw materials, vegetable raw materials, mineral raw materials, vitamin raw materials and water 1000: 2: 2: 2: 1: 300;

[0030] The weight ratio composition of main raw materials is: 250 kilograms of sweet potato flour, 150 kilograms of wheat flour, 250 kilograms of corn flour, 150 kilograms of buckwheat flour, 250 kilograms of millet flour;

[0031] The weight ratio composition of protein raw material is: soybean 100 kilograms, peanut 100 kilograms;

[0032] The weight ratio composition of vegetable raw materials is: 50 kg of red dates, 50 kg of carrots, 50 kg of spinach, 50 kg of celery, and 50 kg of yams;

[0033] The weight ratio composition of material raw material is: 400 kilograms of edible bone meal, 50 kilograms of ferrous gluconate, 50 kilograms of z...

Embodiment 2

[0043] The detoxification and anti-aging health food of the present invention, wherein the weight ratio between main raw materials, protein raw materials, vegetable raw materials, mineral raw materials, vitamin raw materials and water is 1000:1:1:1:0.5:260;

[0044] The weight ratio composition of the main raw materials is: 100 kilograms of sweet potato flour, 50 kilograms of wheat flour, 170 kilograms of corn flour, 70 kilograms of buckwheat flour, and 150 kilograms of millet flour;

[0045] The weight ratio composition of protein raw material is: soybean 60 kilograms, peanut 60 kilograms;

[0046] The weight ratio composition of vegetable raw materials is: 10 kg of red dates, 10 kg of carrots, 10 kg of spinach, 10 kg of celery, and 10 kg of yams;

[0047] The weight ratio composition of the material raw materials is: the weight ratio is: 320-380 kg of edible bone meal, 20-40 kg of ferrous gluconate, 20-40 kg of zinc gluconate, and 90-110 kg of sodium selenite;

[0048] The ...

Embodiment 3

[0052] Detoxification and anti-aging health food, wherein the weight ratio between the main raw material, protein raw material, vegetable raw material, mineral raw material, vitamin raw material and water is 1000: 1.3: 1.3: 1.4: 0.8: 270:

[0053] The weight ratio composition of main raw materials is: 150 kilograms of sweet potato flour, 80 kilograms of wheat flour, 200 kilograms of corn flour, 100 kilograms of buckwheat flour, 170 kilograms of millet flour;

[0054] The weight ratio composition of protein raw material is: 80 kilograms of soybeans, 70 kilograms of peanuts;

[0055] The weight ratio composition of vegetable raw materials is: 30 kg of red dates, 30 kg of carrots, 30 kg of spinach, 30 kg of celery, and 30 kg of yams;

[0056]Material raw materials are made up of the raw materials of following weight ratio: edible bone powder 350 kilograms, ferrous gluconate 30 kilograms, zinc gluconate 30 kilograms, sodium selenite 100 kilograms;

[0057] The vitamin raw materia...

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PUM

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Abstract

The invention provides a toxicity-removing, aging-resisting and health-preserving food, and belongs to the field of foods. The food comprises main raw materials, mineral raw materials and vitamin raw materials. The food is characterized in that the main raw materials consist of Chinese date, carrot, corn and soybeans. The preparation process of the food comprises the following steps of immersing the main raw materials in water, and taking out after the main raw materials are immersed for 20 to 25 hours; adding the mineral raw materials and the vitamin raw materials, pulping into paste with a pulping machine; and making pancakes with a pancake making machine. The food contains massive dietary fiber, and various minerals and vitamins required by a human body are added in the food, so that nutrition in a human body can be balanced, and the aims of removing toxicity and beautifying, preventing diseases and prolonging life can be achieved; taste and nutrition of traditional foods are improved, and the food does not contain additives or preservatives, is rich in nutrition and delicious in taste, and is a good nutritional food with health-care effect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a detoxification, anti-aging and health-preserving food. Background technique [0002] Generally, with the gradual improvement of people's material living standards, people's requirements for food are getting higher and higher, but the current food processing industry has to add some Food additives are used to improve sensory indicators such as food color, aroma, taste and taste. There are even some unscrupulous traders who add excessive amounts of pigments and preservatives in pursuit of profits. These foods cater to the psychology of consumers on the surface, but at the same time they also bring harm to people's health. For example: Excessive intake of preservatives can cause symptoms such as diarrhea, stomach pain, and rapid heartbeat in mild cases; in severe cases, it can cause serious harm to the stomach, liver, and kidneys, and even increase the incidence of cancer. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/216A23L1/164A23L1/20A23L1/214A23L1/212A23L19/00A23L19/10A23L19/12A23L33/00
Inventor 蒋长菊
Owner 蒋长菊
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