Steamed pork with rice flour and preparation method thereof

A technology of rice flour, meat and glutinous rice, applied in food science and other directions, can solve problems such as no discovery

Inactive Publication Date: 2017-05-24
侯颍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodle meat is a kind of delicacy made with fat pork as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The consumption of raw material of the present invention is also that the inventor draws through repeated tests and a large amount of groping, and the consumption of each component all has better mouthfeel effect in following weight range:

[0008] Rib meat 9-11kg Glutinous rice 0.8-1.2kg Edible salt 140-160g

[0009] White sugar 90-110g Sweet noodle sauce 80-120g Ginger 80-120g

[0010] Onion 80-120g Cumin 3-6g Star anise 8-12g

[0011] 140-160 grams of soy sauce, 40-60 grams of rock sugar.

[0012] The preferred dosage is

[0013] 10kg rib meat 1kg glutinous rice 150g edible salt

[0014] 100 grams of white sugar, 100 grams of sweet bean paste, 100 grams of ginger

[0015] 100g shallot, 5g cumin, 10g star anise

[0016] 150 grams of soy sauce and 50 grams of rock sugar.

[0017] The invention has excellent material selection, unique preparation process, delicious taste and convenient consumption.

[0018] The preparation method of the present invention is as fo...

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Abstract

The invention discloses a steamed pork with rice flour and a preparation method thereof. The steamed pork with rice flour is mainly prepared from rib back, glutinous rice, table salt, white granulated sugar and sweet fermented flour paste according to certain parts by weight. The steamed pork with rice flour has the advantages of fine material selection, unique preparation technique and good taste, and is convenient to eat.

Description

technical field [0001] The invention relates to a preparation method of rice flour meat, which belongs to the field of food. Background technique [0002] Rice noodle meat is a kind of delicacy made with fat pork as the main raw material. Its meat is refreshing, fat but not greasy. Related reports about the present invention. Contents of the invention [0003] Therefore, people have a great demand for the production technology in rice noodles. The inventor successfully develops characteristic rice noodles meat according to ancestral skills and repeated exploration and debugging, thus completing the present invention. [0004] The purpose of the present invention is to provide a kind of rice flour meat. [0005] Another object of the present invention is to provide a preparation method of the rice flour meat. [0006] The present invention is prepared by selecting rib meat, glutinous rice, edible salt, white granulated sugar, sweet noodle sauce, ginger powder, green onio...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L7/10
Inventor 侯颍
Owner 侯颍
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