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Traditional Chinese medicine composition and preparation method thereof

A technology of composition and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine composition and its preparation, and can solve problems such as side effects and treatment effects of chronic diseases

Inactive Publication Date: 2020-09-01
罗炳常
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of these antihypertensive drugs will have certain side effects on other organs of the body (such as liver and kidney) on the one hand, and on the other hand, it is difficult to achieve therapeutic effects on other chronic diseases caused by elevated blood pressure

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A traditional Chinese medicine composition, comprising the following components by weight: 10 parts of lotus root, 8 parts of hawthorn, 10 parts of seaweed, 10 parts of corn silk, 15 parts of kudzu root, 2 parts of cinnamon, 2 parts of turmeric, 8 parts of tangerine peel, 10 parts of brown rice, 10 parts of burdock, 10 parts of lotus leaf, 5 parts of dodder seed, 5 parts of cassia seed, 5 parts of mulberry leaf and 5 parts of chrysanthemum.

[0051] The preparation method of above-mentioned Chinese medicine composition, comprises the following steps:

[0052] (1) weigh and dry the components of the Chinese medicine composition;

[0053] (2) Roast lotus root, kelp, corn silk, kudzu root, brown rice, and burdock at 100°C for 6 hours, and keep warm at 75°C for 3 hours; fry cassia seeds;

[0054] (3) Pulverizing and mixing all components of the traditional Chinese medicine composition to obtain the traditional Chinese medicine composition.

Embodiment 2

[0056] A traditional Chinese medicine composition comprising the following components in parts by weight: 8 parts of lotus root, 9 parts of hawthorn, 12 parts of seaweed, 12 parts of corn silk, 16 parts of kudzu root, 1 part of cinnamon, and 1 part of turmeric , 7 parts of tangerine peel, 12 parts of brown rice, 12 parts of burdock, 9 parts of lotus leaf, 4 parts of dodder seed, 6 parts of cassia seed, 6 parts of mulberry leaf and 4 parts of chrysanthemum.

[0057] The preparation method of above-mentioned Chinese medicine composition, comprises the following steps:

[0058] (1) weigh and dry the components of the Chinese medicine composition;

[0059] (2) Roast lotus root, kelp, corn silk, kudzu root, brown rice, and burdock at 110°C for 5 hours, and keep warm at 75°C for 2 hours; fry cassia seeds;

[0060] (3) Pulverizing and mixing all components of the traditional Chinese medicine composition to obtain the traditional Chinese medicine composition.

Embodiment 3

[0062] A traditional Chinese medicine composition, comprising the following components in parts by weight: 12 parts of lotus root, 6 parts of hawthorn, 8 parts of seaweed, 8 parts of corn silk, 13 parts of kudzu root, 3 parts of cinnamon, 3 parts of turmeric, 9 parts of tangerine peel, 8 parts of brown rice, 6 parts of burdock, 12 parts of lotus leaf, 6 parts of dodder seed, 4 parts of cassia seed, 4 parts of mulberry leaf and 4 parts of chrysanthemum.

[0063] The preparation method of above-mentioned Chinese medicine composition, comprises the following steps:

[0064] (1) weigh and dry the components of the Chinese medicine composition;

[0065] (2) Roast lotus root, kelp, corn silk, kudzu root, brown rice, and burdock at 100°C for 6 hours, and keep warm at 70°C for 3 hours; fry cassia seeds;

[0066] (3) Pulverizing and mixing all components of the traditional Chinese medicine composition to obtain the traditional Chinese medicine composition.

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PUM

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Abstract

The invention belongs to the field of traditional Chinese medicine health-care products, and particularly relates to a traditional Chinese medicine composition and a preparation method thereof. The traditional Chinese medicine composition comprises the following components: lotus rhizome node, hawthorn, kelp, corn silk, the root of kudzu vine, cassia bark, yellow ginger, dried orange peel, brown rice, burdock, lotus leaves, semen cuscutae, semen cassiae, mulberry leaves and chrysanthemum. The immunity of a human body is fundamentally improved by nourishing five internal organs, nourishing blood, tonifying qi, and nourishing and strengthening the body; and by adopting medicinal and edible food materials, the composition is natural, free of toxic and side effects, nutritional, delicious, affordable, effective and suitable for young people, adults, old people and other people of different ages. The preparation method is simple and easy to implement, simple in equipment and capable of effectively exerting the medicinal effects of the food materials.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition and a preparation method thereof. Background technique [0002] In daily life, everyone's health is vulnerable to external threats, such as bacteria and viruses, work pressure, improper living habits, improper diet, etc. Under the influence of these factors, the body's immune function is prone to decline, which can easily lead to problems such as nervous dysfunction and metabolic system disorders, which may lead to insomnia, dizziness, fatigue, edema, cough, constipation, and even diabetes, coronary heart disease, high blood pressure, etc. The occurrence of chronic diseases such as blood pressure, gastritis, arthritis, myocardial infarction, cerebral infarction, and tumors. In particular, due to the metabolic disorder of fat in the process of blood circulation, fat particles adhere to the blood vessel wall, making the blood ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/9066A61P1/04A61P1/10A61P3/10A61P7/10A61P9/10A61P9/12A61P11/14A61P19/02A61P25/20A61P29/00A61P35/00A61P37/04
CPCA61K36/03A61K36/28A61K36/287A61K36/39A61K36/43A61K36/482A61K36/488A61K36/54A61K36/605A61K36/62A61K36/734A61K36/752A61K36/899A61K36/9066A61K2236/19A61P1/04A61P1/10A61P3/10A61P7/10A61P9/10A61P9/12A61P11/14A61P19/02A61P25/20A61P29/00A61P35/00A61P37/04A61K2300/00
Inventor 罗炳常
Owner 罗炳常
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