Instant flavored golden cicadas and preparation method thereof

A flavor and golden cicada technology, applied in food preparation, food science, application and other directions, can solve the problems of not fully exerting the therapeutic effect of golden cicada, single situation of golden cicada, etc., and achieve the effect of easy absorption, rich nutrition and unique flavor

Inactive Publication Date: 2015-07-15
王永帮
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a nutritious and health food, Jinchan has been widely recognized as a nutritional and health food. However, at present, the situation of Jinchan entering the dining table is relatively simple, limited to frying, and Jinchan is serv

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] An instant flavored golden cicada, which is made of the following components by weight: 100 parts of golden cicada, 10 parts of rapeseed oil, 1.5 parts of pepper powder, 1.5 parts of iodized salt, 2 parts of brown sugar, 2 parts of flavoring agent, 1.5 parts of mustard, 1.5 parts of black tea, 0.2 parts of curcumin, 0.5 parts of purple sweet potato anthocyanin, 2 parts of dried chili, 1.5 parts of tangerine peel, 2 parts of kiwi root, 1.5 parts of wild grape branches, 1 part of broad bean skin, 1 part of melon skin Servings, 1 part clove, 2 parts green onion, 2 parts mint leaves, 1.5 parts betel nut.

[0017] The preparation method of the above-mentioned flavored golden cicada is as follows:

[0018] 1) Put the golden cicada in a frying pan with an oil temperature of 130-150°C for 3-5 minutes. It is better for the color of the cicada's pupae to turn golden yellow. Then remove the fried golden cicada and drain off the excess oil. use;

[0019] 2) Put the rap...

Example Embodiment

[0022] Example 2

[0023] An instant flavored golden cicada, made of the following components by weight: 100 parts of golden cicada, 12 parts of rapeseed oil, 1 part of pepper powder, 2 parts of iodized salt, 1.5 parts of brown sugar, 2.5 parts of flavoring agent, Jing 1 part of mustard, 2 parts of black tea, 0.1 part of curcumin, 0.6 part of purple sweet potato anthocyanin, 1.5 part of dried chili, 2 part of tangerine peel, 1.5 part of kiwi root, 2 part of wild grape branch, 0.5 part of broad bean skin, 1.5 part of melon peel Servings, 0.5 servings of clove, 2.5 servings of green onion, 1.5 servings of mint leaves, 2 servings of betel nut.

[0024] The preparation method of the above flavored golden cicada is as follows:

[0025] 1) Put the golden cicadas in a frying pan with an oil temperature of 130-150℃ for 3-5 minutes. It is better for the color of the cicadas' pupae to turn golden yellow. Then remove the fried golden cicadas and drain the excess oil for backup. use;

[0026] 2...

Example Embodiment

[0029] Example 3

[0030] An instant flavored golden cicada, made of the following components by weight: 100 parts of golden cicada, 8 parts of rapeseed oil, 2 parts of pepper powder, 1 part of iodized salt, 2.5 parts of brown sugar, 1.5 parts of flavor enhancer, 2 parts of mustard, 1 part of black tea, 0.3 parts of curcumin, 0.4 parts of purple sweet potato anthocyanin, 2.5 parts of dried chili, 1 part of tangerine peel, 2.5 parts of kiwi root, 1 part of wild grape branch, 1.5 parts of broad bean skin, 0.5 part of melon skin Servings, 1.5 servings of cloves, 2.5 servings of green onion, 1.5 servings of mint leaves, 2 servings of betel nut.

[0031] The preparation method of the above-mentioned flavored golden cicada is as follows:

[0032] 1) Put the golden cicada in a frying pan with an oil temperature of 130-150°C for 3-5 minutes. It is better for the color of the cicada's pupae to turn golden yellow. Then remove the fried golden cicada and drain off the excess oil. use;

[0033]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses instant flavored golden cicadas. The instant flavored golden cicadas are prepared from the following components in parts by weight: 100 parts of golden cicadas, 8-12 parts of rapeseed oil, 1-2 parts of pepper powder, 1-2 parts of iodized salt, 1.5-2.5 parts of brown sugar, 1.5-2.5 parts of flavoring agent, 1-2 parts of schizonepeta, 1-2 parts of black tea, 0.1-0.3 part of curcumin, 0.4-0.6 part of purple sweet potato anthocyanins, 1.5-2.5 parts of dry pepper, 1-2 parts of pericarpium citri reticulatae, 1.5-2.5 parts of Chinese actinidia roots, 1-2 parts of wild grape branches, 0.5-1.5 parts of broad bean skin, 0.5-1.5 parts of snakegourd peel, 0.5-1.5 parts of syzygium aromaticum, 1.5-2.5 parts of fistular onion stalks, 1.5-2.5 parts of mint leaves and 1-2 parts of betel nuts. The instant flavored golden cicadas disclosed by the invention is unique in flavor, changes the traditional eating mode, is fresh in taste and rich in nutrition and has a special health-care function; simultaneously, the original essential taste and nutrition of a product are also reserved, and after various spices and seasonings are added, the nutrition is easier to absorb and the taste is more delicious, so that great convenience is brought for consumers to eat.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to an instant-flavored cicada and a preparation method thereof. Background technique [0002] Golden cicada has high nutritional value and is known as Tang monk meat. Due to the high nutritional value of golden cicada, unique taste, and various nourishing and medicinal effects on the human body, in modern society, people put the nutritious "golden cicada" on the table and call it "Tang monk meat". ", this is the highest praise for fully affirming the nutritional value of Jinchan. According to the physical and chemical analysis and research of the China Food and Nutrition Institute, it is found that every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, and ash 1.8g; in addition, it also contains calcium, phosphorus, iron and various vitamins and trace elements necessary for the human body. According to scientific analysis, Jinchan body is rich in a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L33/00
Inventor 王永帮
Owner 王永帮
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap