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Instant flavored golden cicadas and preparation method thereof

A flavor and golden cicada technology, applied in food preparation, food science, application and other directions, can solve the problems of not fully exerting the therapeutic effect of golden cicada, single situation of golden cicada, etc., and achieve the effect of easy absorption, rich nutrition and unique flavor

Inactive Publication Date: 2015-07-15
王永帮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a nutritious and health food, Jinchan has been widely recognized as a nutritional and health food. However, at present, the situation of Jinchan entering the dining table is relatively simple, limited to frying, and Jinchan is served directly on the table after frying.
In addition to its high nutritional value, golden cicada also has medicinal functions. At present, when people eat golden cicada food, they do not give full play to the therapeutic effect of golden cicada

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An instant-flavored golden cicada, made of the following components in parts by weight: 100 parts of golden cicada, 10 parts of rapeseed oil, 1.5 parts of pepper powder, 1.5 parts of iodized salt, 2 parts of brown sugar, 2 parts of flavor enhancer, 1.5 parts of mustard, 1.5 parts of black tea, 0.2 parts of curcumin, 0.5 parts of purple sweet potato anthocyanins, 2 parts of dried chili, 1.5 parts of tangerine peel, 2 parts of kiwi root, 1.5 parts of wild grape branch, 1 part of broad bean skin, 1 part of melon skin 1 part of clove, 2 parts of scallion, 2 parts of mint leaves, 1.5 parts of betel nut.

[0017] The preparation method of the above-mentioned flavor golden cicada is as follows:

[0018] 1) Put the golden cicada into an oil pan with an oil temperature of 130-150°C and fry for 3-5 minutes. It is better if the color of the cicada pupa turns golden yellow, then remove the fried golden cicada and drain the excess oil for backup use;

[0019] 2) Put the rapeseed o...

Embodiment 2

[0023] An instant-flavored golden cicada, made of the following components in parts by weight: 100 parts of golden cicada, 12 parts of rapeseed oil, 1 part of pepper powder, 2 parts of iodized salt, 1.5 parts of brown sugar, 2.5 parts of flavor enhancer, 1 part of mustard, 2 parts of black tea, 0.1 part of curcumin, 0.6 part of purple sweet potato anthocyanin, 1.5 parts of dried chili, 2 parts of tangerine peel, 1.5 parts of kiwi root, 2 parts of wild grape branch, 0.5 part of broad bean skin, 1.5 part of melon skin 0.5 parts of cloves, 2.5 parts of scallions, 1.5 parts of mint leaves, and 2 parts of betel nuts.

[0024] The preparation method of the above-mentioned flavor golden cicada is as follows:

[0025] 1) Put the golden cicada into an oil pan with an oil temperature of 130-150°C and fry for 3-5 minutes. It is better if the color of the cicada pupa turns golden yellow, then remove the fried golden cicada and drain the excess oil for backup use;

[0026] 2) Put the rap...

Embodiment 3

[0030] An instant-flavored golden cicada, made of the following components in parts by weight: 100 parts of golden cicada, 8 parts of rapeseed oil, 2 parts of pepper powder, 1 part of iodized salt, 2.5 parts of brown sugar, 1.5 parts of flavor enhancer, 2 parts of mustard, 1 part of black tea, 0.3 parts of curcumin, 0.4 parts of purple sweet potato anthocyanins, 2.5 parts of dried chili, 1 part of tangerine peel, 2.5 parts of kiwi root, 1 part of wild grape branch, 1.5 parts of broad bean skin, 0.5 part of melon skin 1.5 parts of cloves, 2.5 parts of scallions, 1.5 parts of mint leaves, and 2 parts of betel nuts.

[0031] The preparation method of the above-mentioned flavor golden cicada is as follows:

[0032] 1) Put the golden cicada into an oil pan with an oil temperature of 130-150°C and fry for 3-5 minutes. It is better if the color of the cicada pupa turns golden yellow, then remove the fried golden cicada and drain the excess oil for backup use;

[0033] 2) Put the ra...

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PUM

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Abstract

The invention discloses instant flavored golden cicadas. The instant flavored golden cicadas are prepared from the following components in parts by weight: 100 parts of golden cicadas, 8-12 parts of rapeseed oil, 1-2 parts of pepper powder, 1-2 parts of iodized salt, 1.5-2.5 parts of brown sugar, 1.5-2.5 parts of flavoring agent, 1-2 parts of schizonepeta, 1-2 parts of black tea, 0.1-0.3 part of curcumin, 0.4-0.6 part of purple sweet potato anthocyanins, 1.5-2.5 parts of dry pepper, 1-2 parts of pericarpium citri reticulatae, 1.5-2.5 parts of Chinese actinidia roots, 1-2 parts of wild grape branches, 0.5-1.5 parts of broad bean skin, 0.5-1.5 parts of snakegourd peel, 0.5-1.5 parts of syzygium aromaticum, 1.5-2.5 parts of fistular onion stalks, 1.5-2.5 parts of mint leaves and 1-2 parts of betel nuts. The instant flavored golden cicadas disclosed by the invention is unique in flavor, changes the traditional eating mode, is fresh in taste and rich in nutrition and has a special health-care function; simultaneously, the original essential taste and nutrition of a product are also reserved, and after various spices and seasonings are added, the nutrition is easier to absorb and the taste is more delicious, so that great convenience is brought for consumers to eat.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to an instant-flavored cicada and a preparation method thereof. Background technique [0002] Golden cicada has high nutritional value and is known as Tang monk meat. Due to the high nutritional value of golden cicada, unique taste, and various nourishing and medicinal effects on the human body, in modern society, people put the nutritious "golden cicada" on the table and call it "Tang monk meat". ", this is the highest praise for fully affirming the nutritional value of Jinchan. According to the physical and chemical analysis and research of the China Food and Nutrition Institute, it is found that every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, and ash 1.8g; in addition, it also contains calcium, phosphorus, iron and various vitamins and trace elements necessary for the human body. According to scientific analysis, Jinchan body is rich in a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 王永帮
Owner 王永帮
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