Method for preparing collybia albuminosa compost

A preparation method and a technology for preparing nutrients, which are applied in the preparation of organic fertilizers, organic fertilizers, fertilizer mixtures and other directions, can solve the problems such as atrophy and shrinkage of the leaves of Galliconia, unfavorable growth of Gallis, and various fungal diseases easily occur. Achieve the effect of low cost, simple formula and preparation method, and light weight

Inactive Publication Date: 2011-11-23
周生建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, people generally adopt straw material as the basis when cultivating the chrysanthemum, and add some manure, chaff, etc. Although the effect is good, the content of nutrients in the ingredients is relatively low, which is very harmful to the growth of the chrysalis. Unfavorable, due to the lack of various nutrients, it is easy to cause the leaf surface shrinkage and slow growth of the collybia fruticosa, and the resulting collybia fruticosa is small in size, light in weight, poor in disease resistance, prone to spot disease, and prone to various fungal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: soybean cake 35%, loofah stem and leaf powder 45%, wood ash powder 13%, soybean stem and leaf powder 2%, corn stem and leaf powder 0.8%, pine needle powder 1%, licorice powder 0.6%, balsam pear powder 1.5%, 0.1% of orange peel powder, 0.2% of woody powder, 0.3% of tea dry powder, and 0.5% of garlic powder, and the stated percentages are percentages by weight.

[0009] Combine soybean cake, loofah stem and leaf powder, wood ash powder, and soybean stem and leaf powder in proportion, pour them into a grinder and crush them into particles of about 150 mesh, take them out and add multivitamins, pine needle powder, licorice powder, and bitter melon Powder, tangerine peel powder, woody powder, tea dry powder, garlic powder, then pour it into a blender and stir for 500 minutes, take it out, put it into the fermentation tank, add water in a ratio of 1:1.5-1:1.8, mix well and pile up, use Thick plastic and thin molds are tightly covered and fermented for 7 days to ...

Embodiment 2

[0011] Embodiment 2: soybean cake 55%, loofah stem and leaf powder 27%, wood ash powder 10%, soybean stem and leaf powder 1.6%, corn stem and leaf powder 1%, pine needle powder 0.8%, licorice powder 1%, balsam pear powder 2%, 0.3% of orange peel powder, 0.3% of woody powder, 0.2% of tea dry powder, and 0.8% of garlic powder, and the stated percentages are percentages by weight.

[0012] Combine soybean cake, loofah stem and leaf powder, wood ash powder, and soybean stem and leaf powder in proportion, pour them into a grinder and crush them into particles of about 150 mesh, take them out and add multivitamins, pine needle powder, licorice powder, and bitter melon Powder, tangerine peel powder, woody powder, tea dry powder, garlic powder, then pour it into a blender and stir for 500 minutes, take it out, put it into the fermentation tank, add water in a ratio of 1:1.5-1:1.8, mix well and pile up, use Thick plastic and thin molds are tightly covered and fermented for 7 days to be...

Embodiment 3

[0014] Embodiment 3: soybean cake 45%, loofah stem and leaf powder 33%, wood ash powder 16%, soybean stem and leaf powder 1.7%, corn stem and leaf powder 0.5%, pine needle powder 0.5%, licorice powder 0.5%, balsam pear powder 1.8%, 0.2% of orange peel powder, 0.1% of woody powder, 0.1% of tea dry powder, and 0.6% of garlic powder, and the stated percentages are percentages by weight.

[0015] Combine soybean cake, loofah stem and leaf powder, wood ash powder, and soybean stem and leaf powder in proportion, pour them into a grinder and crush them into particles of about 150 mesh, take them out and add multivitamins, pine needle powder, licorice powder, and bitter melon Powder, tangerine peel powder, woody powder, tea dry powder, garlic powder, then pour it into a blender and stir for 500 minutes, take it out, put it into the fermentation tank, add water in a ratio of 1:1.5-1:1.8, mix well and pile up, use Thick plastic and thin molds are tightly covered and fermented for 7 days...

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PUM

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Abstract

The invention discloses a method for preparing collybia albuminosa compost. The collybia albuminosa compost consists of soybean cake, towel gourd stem leaf powder, wood ash powder, soybean stem leaf powder, corn stem leaf powder, pine needle meal, liquoric root powder, bitter gourd powder, dried orange peel powder, aucklandia root powder, sasangua cake powder and garlic powder, wherein the percentage is weight percentage. A large quantity of beneficial microorganisms produced in the ingredients and particle organic fertilizers in the ingredients can meet the growth and development requirements of collybia albuminosa, and the produced collybia albuminosa has large size, heavy weight, high growing speed and abundant nutrients, and is tender and delicious. Due to the adoption of the collybia albuminosa compost, the defects of shrunk leaf surfaces, slow growth, small size of yielded pleurotus sajor-caju, light weight, poor disease resistance and easiness in suffering from purupuru and various pathogens caused by the lack of various nutrients are overcome.

Description

technical field [0001] The invention relates to a preparation method of a nutrient material, in particular to a method of preparing a nutrient material for a colpodium fir fungus, and belongs to the technical field of cultivation fertilizers. Background technique [0002] The gills are white, with thick flesh; the stipe is thick, 1-3.5 cm in diameter; the spores are oval, white or cream. Artificially cultivated albumen mushroom bags mature in 60 days, and produce 4.85 kilograms of fresh bacteria per square meter. The artificial cultivation of chicken fir is simple in operation, wide in source of raw materials, short in growth period, high in output rate, can develop and process chicken fir oil and other products, and has a good market prospect. The flat and sweet taste of Gallus pilosulae has the functions of nourishing the stomach, treating hemorrhoids, stopping bleeding, benefiting the stomach, clearing the mind, and treating hemorrhoids. The effect of it can cure spleen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05F17/00
CPCY02W30/40
Inventor 周生建
Owner 周生建
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