Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant nutritional sea cucumber food and processing method thereof

A technology for nutritious food and sea cucumber, applied in food preparation, food science, application and other directions, can solve the problems of short shelf life and inconvenient eating, and achieve the effects of easy storage, convenient carrying and convenient eating.

Inactive Publication Date: 2015-03-25
RONGCHENG HONGYE OCEAN TECH
View PDF6 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of dry sea cucumber products or pickled products in the prior art, inconvenient eating and short shelf life, the present invention provides an instant sea cucumber nutritional food and its processing method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A processing method of instant sea cucumber nutritious food, through the following process steps:

[0036] (1) Selection and processing of raw materials

[0037] Select fresh sea cucumbers as raw materials, remove the internal organs of the sea cucumbers, boil them in boiling water for 15 minutes, wash them with clean water, cut them into 1cm long sea cucumbers, and set aside;

[0038] Choose fresh seaweed as the raw material, wash it with clean water, drain the water, cut into small pieces, and set aside;

[0039] Select fresh scallops as raw materials, put them into hot fresh water at 100°C for 5 minutes, remove the shells and skirts, remove the broken shells remaining on the scallop pillars, take the scallop pillars and put them in a net frame for cleaning with clean water, drain the water, spare;

[0040] Choose fresh eggs as raw materials, crack the eggs and take the egg liquid, put it into a special container, stir it evenly with an egg beater, add it to boiling...

Embodiment 2

[0060] A processing method of instant sea cucumber nutritious food, through the following process steps:

[0061] (1) Selection and processing of raw materials

[0062] Select fresh sea cucumbers as raw materials, remove the internal organs of the sea cucumbers, boil them for 10 minutes, wash them with clean water, cut them into 0.5cm long sea cucumbers, and set aside;

[0063] Choose fresh seaweed as the raw material, wash it with clean water, drain the water, cut into small pieces, and set aside;

[0064] Select fresh scallops as raw materials, cook them in hot fresh water at 98°C for 4 minutes, remove the shells and skirts, remove the broken shells remaining on the scallop pillars, put the scallop pillars in a net frame, wash them with clean water, and drain the water. spare;

[0065] Choose fresh eggs as raw materials, crack the eggs and take the egg liquid, put it into a special container, stir it evenly with an egg beater, add it to boiling water, and keep stirring, co...

Embodiment 3

[0085] A processing method of instant sea cucumber nutritious food, through the following process steps:

[0086] (1) Selection and processing of raw materials

[0087] Select fresh sea cucumbers as raw materials, remove the internal organs of the sea cucumbers, boil them for 20 minutes, wash them with clean water, cut them into 0.8cm long sea cucumbers, and set aside;

[0088] Choose fresh seaweed as the raw material, wash it with clean water, drain the water, cut into small pieces, and set aside;

[0089] Select fresh scallops as raw materials, put them into hot fresh water at 95°C for 7 minutes, remove the shells and skirts, remove the broken shells remaining on the scallop pillars, take the scallop pillars and put them in a net frame for cleaning with clean water, drain the water, spare;

[0090] Choose fresh eggs as raw materials, crack the eggs and take the egg liquid, put them into a special container, stir them evenly with an egg beater, add to boiling water, and kee...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to an instant nutritional sea cucumber food and a processing method thereof. The processing method comprises the following steps: selecting and processing raw materials, wherein by weight percent, the raw materials include 10-20% of sea cucumbers, 5-15% of laver, 10-25% of scallop adductor, 25-35% of plumeria rubra, 1-5% of carrots, 1-5% of hyacinth beans, 1-5% of yams, 1-8% of mulberries, 1-5% of black sesame, 1-8% of longan pulp, 1-5% of walnut kernels, 0.5-2% of salt, 0.1-1% of sugar, 0.1-0.5% of monosodium glutamate, 0.1-1% of mirin and 0.1-0.5% of chicken essence; adding water into a pan for soaking and foaming the materials, and boiling to prepare soup base; filling a mould, pre-cooling, quickly freezing, performing vacuum freeze-drying, and performing nitrogen-filled packing to obtain the finished instant nutritional sea cucumber food. The processing method is reasonable in process, simple to carry out and rigorous in formula; the processed instant nutritional sea cucumber food is scientific in nutrition arrangement, easy to store, instant to eat, high in rehydration speed, good in dispersity and capable of tonifying vital energy and blood of a human body, regulating yin and yang, enhancing the movement function of the human body and improving immunity.

Description

technical field [0001] The invention relates to aquatic food products, in particular to an instant sea cucumber nutritious food and a processing method thereof. Background technique [0002] With the improvement of living standards, the adjustment of diet structure, the acceleration of the pace of life, and the change of consumption concept, people's pursuit of health forces more and more fast-food nutritious foods to enter the homes of ordinary people. [0003] As a good nutritious food, sea cucumber is difficult to transport and store due to its autolytic properties, and its shelf life is short. Traditional processing methods for sea cucumbers are generally dried or preserved. Its dried products or pickled products need to be processed further when edible, but general common people are difficult to grasp the method of processing, and there is the deficiency of inconvenient eating. Contents of the invention [0004] In order to overcome the deficiencies of dry sea cucum...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/30A23L1/325A23L33/10
CPCA23L17/40A23L17/00A23L17/50A23L17/60A23L33/10A23L33/105A23V2002/00
Inventor 李银塔王本新王承责
Owner RONGCHENG HONGYE OCEAN TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com