Immune type protein powder solid beverage and preparation method thereof

A technology for solid beverages and protein powder, which is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc. Immune function, reasonable amino acid composition, and the effect of enhancing immunity

Active Publication Date: 2015-04-22
JIANGSU ALAND NOURISHMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing protein powder usually only contains a single protein of animal protein or plant protein, or contains both animal protein and plant protein but the combination is unreasonable, or the auxiliary ingredients are not coordinated, which is not conducive to the absorption of the human body and cannot meet the needs of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An immune-type protein powder solid beverage, comprising the following components in mass percentage:

[0035] Material name Dosage (g / 10,000 bags) Dosage ratio (%) Remark Concentrated Whey Protein Powder 78750.00 78.75 pea protein 5810.00 5.81 Wheat Protein Hydrolyzate 5600.00 5.60 Phospholipids 3270.00 3.27 Non-GMO Acerola Cherry Extract 2000.00 2.00 VC≥17% Edible Coconut Milk Flavor 1100.00 1.10 yeast extract 1000.00 1.00 γ-aminobutyric acid 900.00 0.90 coconut milk powder 850.00 0.85 silica 500.00 0.50 Stevioside 220.00 0.22 total 100000.00 100.00

[0036] A preparation method of immune type protein powder solid drink, comprising the following steps:

[0037] Step 1: Accurately weigh each raw material;

[0038] Step 2: fully mix the acerola cherry extract, yeast extract, γ-aminobutyric acid and 1 / 2 the silicon dioxide of the formu...

Embodiment 2

[0042] An immune-type protein powder solid beverage, comprising the following components in mass percentage:

[0043] Material name Dosage (g / 10,000 bags) Dosage ratio (%) Remark Concentrated Whey Protein Powder 75000.00 75.00 pea protein 5810.00 5.81 Wheat Protein Hydrolyzate 9333.33 9.33 Phospholipids 3266.67 3.27 Non-GMO Acerola Cherry Extract 2000.00 2.00 VC≥17% milk flavor 1100.00 1.10 yeast extract 1000.00 1.00 γ-aminobutyric acid 900.00 0.90 coconut milk powder 850.00 0.85 silica 500.00 0.50 Stevioside 240.00 0.24 total 100000.00 100.00

[0044] The preparation method of the immune type protein powder solid beverage is the same as that in Example 1.

Embodiment 3

[0046] An immune-type protein powder solid beverage, comprising the following components in mass percentage:

[0047] Material name Dosage (g / 10,000 bags) Dosage ratio (%) Remark Concentrated Whey Protein Powder 73000.00 73.00 pea protein 5810.00 5.81 Wheat Protein Hydrolyzate 10666.67 10.67 Phospholipids 3473.33 3.47 Non-GMO Acerola Cherry Extract 2100.00 2.10 VC≥17% natural vanilla flavor 1200.00 1.20 yeast extract 1100.00 1.10 γ-aminobutyric acid 1000.00 1.00 coconut milk powder 900.00 0.90 silica 500.00 0.50 Stevioside 240.00 0.25 total 100000.00 100.00

[0048] The preparation method of the immune type protein powder solid beverage is the same as that in Example 1.

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PUM

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Abstract

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to an immune-type protein powder solid beverage and a preparation method thereof. Background technique [0002] In recent years, due to fierce competition, increased pressure, and faster and faster pace of life, people often ignore reasonable diet and balanced nutrition, resulting in a decline in immunity. This group of people is the most vulnerable to infection during the period when facing an external virus epidemic. The "Health White Paper" issued by the Beijing Center for Disease Control and Prevention in 2013 pointed out that too long a period of static behavior in life leads to low body resistance of residents, which has become a major reason for the increase in the incidence of cancer among residents. Static behavior refers to the cumulative time spent sitting, leaning or lying down every day except for sleeping time, including working, watching TV, using computers, reading, e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/30A23L1/305A23L33/105A23L33/115A23L33/14A23L33/175A23L33/185
CPCA23L2/39A23V2002/00A23V2200/324A23V2250/54252A23V2250/548A23V2250/21
Inventor 张兴杨玉香张国栋夏旭东
Owner JIANGSU ALAND NOURISHMENT
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