Canned strong-fragrance round-grained nonglutinous sweet corn and making method thereof

A technology of corn japonica and sweet corn, which is applied in food ingredients as odor modifiers, food science, food preservation and other directions, can solve the problems of incomplete preservation of corn flavor, low production capacity of old equipment and labor time, etc., so as to improve production. The effect of automation technology and product quality, product content uniformity, and environmental protection

Inactive Publication Date: 2017-02-15
GUANGDONG JIALONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

First, the sweet corn kernels are artificially put into hot water. If the material is fed too quickly and the stirring is uneven, it is easy to form agglomerates, which requires the operator to be very clinker and cautious; second, the sweet corn kernels are originally fresh during the cooking process. Part of the taste will be lost, and the fresh aroma of corn cannot be fully retained; third, there will be a small amount of solids in the filling process of cooked corn paste, and there will be a small amount of unevenness; fourth, the old equipment and process have low production capacity , labor-intensive, time-consuming

Method used

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  • Canned strong-fragrance round-grained nonglutinous sweet corn and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of sweet corn japonica can with strong fragrance, said sweet corn japonica can includes: sweet corn grits 15wt% and water 85wt%, the particle diameter of said dry sweet corn grits is 0.2mm, and said sweet corn grits is American sweet corn become.

[0038] The above-mentioned process for canned sweet corn japonica, the process specifically includes the following steps:

[0039] Step 1: Production of dry sweet corn grits: After the sweet corn is mature, use equipment to peel off the granules, and pass through a three-stage fluidized bed (first-stage bed temperature: 80±5°C, second-stage bed temperature: 120±5°C, third-stage pass Air inlet into the cold air -5 ℃) drying, cooling, grinding into small particles, to obtain sweet corn grits with a particle size of 0.1-0.2mm;

[0040] Step 2: Pour the dry sweet corn grits into the cleaning tank, wash them with clean water, remove the corn grits skin and impurities, drain the water, and set aside;

[0041] Step 3: Put t...

Embodiment 2

[0052] The invention discloses a canned japonica sweet corn, which comprises 14wt% sweet corn grits and 86wt% water.

[0053] The particle size of the sweet corn grits is 0.1 mm, and the sweet corn grits are made from American sweet corn.

[0054] The above-mentioned process for canned sweet corn japonica, the process specifically includes the following steps:

[0055] Step 1: Production of dry sweet corn grits: After the sweet corn is mature, use equipment to peel off the granules, and pass through a three-stage fluidized bed (first-stage bed temperature: 80±5°C, second-stage bed temperature: 120±5°C, third-stage pass Air inlet into the cold air -5 ℃) drying, cooling, grinding into small particles, to obtain dry sweet corn grits with a particle size of 0.1-0.2mm;

[0056] Step 2: Pour the dry sweet corn grits into the cleaning tank, wash them with clean water, remove the corn grits skin and impurities, drain the water, and set aside;

[0057] Step 3: Put the sweet corn grit...

Embodiment 3

[0068] A canned sweet corn japonica with strong fragrance, said canned sweet corn japonica includes: 13wt% sweet corn grits and 87wt% water, the particle diameter of the sweet corn grits is 0.15mm, and the sweet corn grits is made from American sweet corn.

[0069] The above-mentioned process for canned sweet corn japonica, the process specifically includes the following steps:

[0070] Step 1: Production of dry sweet corn grits: After the sweet corn is mature, use equipment to peel off the granules, and pass through a three-stage fluidized bed (first-stage bed temperature: 80±5°C, second-stage bed temperature: 120±5°C, third-stage pass Air inlet into the cold air -5 ℃) drying, cooling, grinding into small particles, to obtain dry sweet corn grits with a particle size of 0.15mm;

[0071] Step 2: Pour the dry sweet corn grits into the cleaning tank, wash them with clean water, remove the corn grits skin and impurities, drain the water, and set aside;

[0072] Step 3: Put the s...

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Abstract

The invention relates to canned strong-fragrance round-grained nonglutinous sweet corn and a making method thereof, belongs to the technical field of processing of canned foods, and particularly provides the canned strong-fragrance round-grained nonglutinous sweet corn which is processed from 13-15% of crushed sweet corn, and 85-87% of water. According to the canned strong-fragrance round-grained nonglutinous sweet corn and the making method thereof, dry crushed sweet corn is directly filled and then steamed, wherein a steaming disinfection one-step method is adopted. Products are in the state of a particulate sauce, the sauce is soft gelation, no juice liquid is extracted, and the products are golden, glossy, uniform and consistent, have fresh fragrance of the corn, are free from burnt smell and other peculiar smell, and are free from exogenous impurities which are visible for naked eyes. Compared with the prior art, a high-new production technology and a reasonable formula are used for the canned round-grained nonglutinous sweet corn, so that fresh fragrance of the corn is reserved, and the round-grained nonglutinous sweet corn is complete in taste and fragrance, and rich in nutrition. Dynamic heating causes content of the products to be uniform, so that the production automation technique and the product quality are increased, the production performance is improved, the production cost is reduced, the labor force is reduced, the technological process is simple, energy sources can be saved, and environment protection is facilitated.

Description

[0001] Technical field: [0002] The invention relates to a canned sweet corn japonica with strong fragrance and a preparation method thereof, belonging to the technical field of food can processing, in particular to canned sweet corn japonica with strong fragrance sweet corn and water as supplementary materials. [0003] Background technique: [0004] Our company has produced canned corn japonica products for more than 30 years. Corn is rich in nutrients. In recent years, in the United States and some other developed countries, corn has been listed as the first health food among cereals, and is called "golden crop". Research has found that corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which have various health effects such as lowering blood pressure, lowering blood fat, anti-arteriosclerosis, preventing intestinal cancer, beautifying the skin, and delaying aging. , It is also a good product for diabetics. [0005] The pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/10A23L3/015A23L3/10A23L33/00
CPCA23L3/0155A23L3/10A23V2002/00A23V2200/15A23V2200/30A23V2300/24
Inventor 林平涛林长浩陈鸿鑫谢秋婷赵舒昂廖新荣朱树隆
Owner GUANGDONG JIALONG FOOD
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