Bamboo skin care creamy candy

A skin-beautifying toffee and bamboo leaf technology, which is applied in confectionery, confectionery industry, oligosaccharide-containing food ingredients, etc., can solve the problem that the taste, nutrition and function are single, and high-sugar and high-fat toffee cannot be highly favored. and other problems, to achieve the effect of low price, abundant raw materials and easy absorption

Inactive Publication Date: 2016-08-10
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many brands of toffee on the market, but the taste, nutrition and function are relatively single, and with the continuous enhanc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A bamboo leaf beautifying milk candy, which is made of the following raw materials in parts by weight: white granulated sugar 42, xylooligosaccharide 35, skimmed milk 14, anhydrous butter 3, hydrogenated vegetable oil 3, sweet potato modified starch 1.6, dried bamboo leaves 10 , willow branch 1.2, peach branch 1.2, sweetgum leaves 1.1, arborvitae leaves 1.1, salt 0.4, kefir 0.6, compound enzyme 0.03.

[0027] The pollen is made of raw materials in the following weight ratio: Jasmine: Bauhinia: Forsythia: Admiralty: Cherry: Sophora japonica: Hibiscus=22:17:16:16:11:11:6, all The flowers are all dried flowers, all the flowers are mixed and crushed, passed through a 120-mesh sieve to obtain the primary pollen, and the primary pollen is added to the primary pollen with a volume fraction of 68% edible alcohol solution, placed in a vacuum rotation at 42°C In an evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, place it in an oven at 46°C, and dry it...

Embodiment 2

[0038]A bamboo leaf skin-beautifying milk candy, which is made of the following raw materials in parts by weight: white granulated sugar 43, xylooligosaccharide 36, skim milk 15, anhydrous butter 4, hydrogenated vegetable oil 3.5, sweet potato modified starch 1.7, dried bamboo leaves 11 , willow branch 1.3, peach branch 1.3, sweetgum leaves 1.2, arborvitae leaves 1.2, salt 0.5, kefir 0.7, compound enzyme 0.03.

[0039] The pollen is made of raw materials in the following weight ratio: Jasmine: Bauhinia: Forsythia: Admiralty: Cherry: Sophora japonica: Hibiscus=23:18:17:17:12:12:6, all The flowers are all dried flowers, all the flowers are mixed and crushed, passed through a 130-mesh sieve, and primary pollen is obtained, and an edible alcohol solution with a volume fraction of 70% in an amount 3 times the weight of the primary pollen is added to the primary pollen, and placed in a vacuum rotation at 44°C In an evaporator, heat and concentrate to 1 / 4 of the original volume, take...

Embodiment 3

[0050] A bamboo leaf skin-beautifying milk candy, which is made of the following raw materials in parts by weight: white granulated sugar 44, xylooligosaccharide 37, skim milk 16, anhydrous butter 5, hydrogenated vegetable oil 4, sweet potato modified starch 1.8, dried bamboo leaves 12 , willow branch 1.4, peach branch 1.4, sweetgum leaves 1.3, arborvitae leaves 1.3, salt 0.6, kefir 0.8, compound enzyme 0.04.

[0051] The pollen is made of raw materials in the following weight ratios: Jasmine: Bauhinia: Forsythia: Admiralty: Cherry: Sophora japonica: Hibiscus = 24:19:18:18:13:13:7, all The flowers are all dried flowers, all the flowers are mixed and crushed, passed through a 140-mesh sieve to obtain the primary pollen, and an edible alcohol solution with a volume fraction of 4 times the weight of the primary pollen is added to the primary pollen with a volume fraction of 72%, and placed in a vacuum rotation at 46°C In an evaporator, heat and concentrate to 1 / 4 of the original ...

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PUM

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Abstract

The invention discloses a bamboo skin care creamy candy, which is prepared from the following raw materials: white sugar, xylooligosaccharides, skim milk, anhydrous butter, hydrogenated vegetable oil, sweet potato starch, dry leaves, willow branches, peach branches, maple leaves, oriental arborvitae leaves, salt, kefir, and a compound enzyme. The bamboo skin care creamy has the advantages of abundant raw materials, crispy taste, moderate hardness, moderate sweet and sour taste, rich flavor, balanced nutrition, easy absorption and low lipid content, and can enhance immunity, coordinate gastrointestinal function, resist oxidation, aging, virus and cancer, detoxificate and moisturize the skin. The dry bamboo leaves subjected to lactic acid fermentation can remove the bitter taste, reach sweet and sour taste, promote absorption and utilization, clear mouth, refresh breath, and prevent dental caries; the variety of traditional Chinese medicines are planting wastes, thereby turning wastes into treasures, protecting the environment, and saving the cost; and stone paper for packaging is low in price, safe, non-toxic and pollution-free, and can protect the environment and save cost.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a bamboo leaf beautifying toffee. Background technique [0002] Toffee is a semi-soft candy with a relatively loose structure. The section of the sugar body has tiny pores, with toughness and elasticity, chewing resistance, and a soft and delicate taste; at the same time, toffee has a unique aroma of milk and is generally loved by people. The shape of toffee is mostly cylindrical, and there are also rectangles and squares, and the color is mostly milky white or slightly yellow. [0003] Bamboo leaves are the leaves of the Gramineae plant, Bamboo leaf extract. The active ingredients of bamboo leaf extract include flavonoids, phenolic ketones, anthraquinones, lactones, polysaccharides, amino acids, trace elements, etc. It has excellent anti-free radicals, anti-fatigue, lowering blood lipids, preventing Cardiovascular and cerebrovascular diseases, protecting the liver, dilat...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/42A23G3/48A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/318A23V2200/312A23V2250/28A23V2250/5118A23V2250/21
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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