543 results about "Canning foods" patented technology

A showcase assembly unit for the showcase structure is disclosed, which includes a roller support frame and a plurality of parallel sets of rollers mounted on the roller support frame, wherein the rollers in each set of rollers are mounted rotatably and arranged one after another from the rear end toward the front end of the roller support frame, and a plurality of individual articles, such as canned foods or drinks, may be placed across two or more parallel sets of rollers and are capable of moving one by one from the rear end toward the front end of the roller support frame. In the showcase assembly unit for the showcase structure according to the present invention, each roller has a specific width that is smaller than the size of the bottom of a particular article across the roller, and each of the rollers in each set is axially offset relative to each of the rollers in each adjacent set.

The invention relates to a method for preparing canned cod heads in tomato juice and is characterized in that a fresh cod head, which is cut from the eyes, is chosen and put into brine to be pickled and seasoned and the head is packaged into a can container after the water is drained; tomato juice condiment liquid is added into the container with the weight percentage of the cod head of 60 to 70 percent, the tomato juice condiment liquid of 30 to 40 percent; the gas in the cod head and the tomato juice condiment liquid is dissolved out after the container is opened and heated for 15 to 30 minutes in the temperature condition of more than 85 DEG C; the can is sealed, and the sterilization is carried out for 60 to 90 minutes at temperature of 100 to 120 DEG C, and the head is cooled to room temperature, thus forming the canned cod head in tomato juice. The canned food manufactured by adopting the method fully integrates the nutritional components of cod heads, tomato juice and other raw materials and is rich in nutrition, delicious in taste, long in shelf life and convenient in eating as well as improves the added value produced by cod heads, reduces the waste of resources and environmental pollution. The manufacturing method of the invention is reasonable in process, feasible in operation and is suitable for industrial production.

A tool for use with a canning pot and a canning rack includes a pair of spaced-apart legs joined at a handle adapted for manipulation by a user. The spaced-apart legs terminate at a hook, which is adapted to grasp the rack and operable to place and remove the rack in the canning pot. A canning system includes a canning pot, a canning rack, and a rack lifter including a pair of tools, each including a pair of legs joined by a handle and terminating in a hook operable to grasp the rack. A method for canning food includes heating a first quantity of water in a canning pot, placing at least one jar in a canning rack, and placing the canning rack including the at least one jar in a first quantity of water using a pair of tools for selectively grasping the canning rack.

The invention discloses a production method of canned salted porridge, relating to the production technology of canned foods. Washed brown rice is immersed in mild water and then the water is drained; sticky rice is washed and then the water is drained; the brown rice and the sticky rice are mixed uniformly; meat shreds are seasoned under the environmental temperature of 0-10 DEG C and then sauted to rare to medium; water is heated to 60-70 DEG C, and then is mixed with emulsifying agents, broth, salt, white pepper powders to be made into dressing liquid; the dressing liquid is mixed with the broth to form broth liquid; the mixed-uniformly brown rice and sticky rice and garden sauces are respectively packaged into cans and heated to 85-90 DEG C and then the broth liquid is put into the cans; and the cans are sealed then placed into a pressure tank and treated for 40-50 minutes under the temperature of 120-125 DEG C and then rapidly cooled. The product is difficult to agglomerate and paste, has good taste and conformity of tissue shapes, good stability, uniform mixing and soft and smooth mouthfeeling. The invention further adopts the broth as the main dressing and further ensures the mellow taste and persisting taste and people do not feel dry in mouth after eating.

The invention provides a microwave sterilization system. The microwave sterilization system comprises microwave sterilization devices for performing microwave sterilization on products, an ultraviolet sterilization device for performing ultraviolet sterilization on products, and a sealing device for sealing products, wherein the microwave sterilization devices, the ultraviolet sterilization device and the sealing device are sequentially arranged, and the microwave sterilization system also comprises a conveyer belt for transporting the products, the conveyer belt penetrates through the microwave sterilization devices and the sealing device, and the ultraviolet sterilization device and the sealing device are both located at outlets of the microwave sterilization devices. The microwave sterilization system disclosed by the invention integrates microwave sterilization, exhaust sealing and ultraviolet sterilization, and a processing technology of firstly performing microwave sterilization on plastic bagged foods and then performing sterile sealing while the plastic bagged foods are hot is effectively realized, so that the sterilization time is effectively shortened, the sterilization effect and the sterilization efficiency are improved, bag explosion caused by microwave sterilization is avoided, besides, heat exhaust sealing can be realized, the degree of vacuum in cans can be increased, and the oxygen content is reduced. The device is high in sterilization speed, assembly line type production is convenient, the production efficiency is effectively improved, and the eating quality of bagged canned foods can be improved.

An automatic pet wet canned food dispenser robot has a robotic arm comprised of mechanical elements and motors, and a programmed microprocessor. The programmed microprocessor guides the robotic arm to grasp a food can and utilize levers and/or motors to open the pop top can, then the microprocessor guides the robotic arm to invert the opened food can over an empty bowl and shake out the food contents into a bowl for a pet at predetermined times setup by the pet owner whose presence is not required at time of feeding. All prior pet wet food dispensers required a pet owner to open a hermetically sealed can many hours or days in advance of when the food is actually served to their pets, thus creating health hazards for pets and pet owners' environment. There are two exceptions to noted prior arts which open and serve wet canned food on demand without requiring human presence. The first invention has a number of serious limitations such as its capacity to handle only one can and its inability to serve food safely in a bowl for a pet. Second invention is present inventor's own pending, patent 13/792,543, which overcomes these limitations, however, requires use of an electric can opener comprising of a blade to cut through wet food can. The current invention utilizes advanced automation and programming to overcome prior limitations to deliver freshly opened canned food to pets without human presence required at the time of operation and does not require use of a can opener for opening the pop top cans.

The invention discloses a nutritious health care canned food which comprises the following raw materials in parts by weight: 100-150 parts of fruit, 20-45 parts of rehmannia root, 25-40 parts of solomonseal, 1-3 parts of donkey-hide gelatin, 5-10 parts of honey, 4-8 parts of dried red date, 5-9 parts of lotus seed, 3-7 parts of wolfberry fruit, 2-4 parts of angelica, 2-4 parts of astragalus root and 1.5-3 parts of liquorice. The canned food disclosed by the invention is delicious, sweet, refreshing and nutritious, and has the advantages of strong health care effect and wide range of target users, thereby being an ideal nutritious health care canned food.

The invention relates to a preparation method of needle mushroom canned food, which has the performances of lowering blood sugar and adjusting blood lipid. The steps of the preparation method is as follows: the peel and flesh of fresh pumpkin are removed, and the part of the flesh of the pumpkin is crashed into pumpkin pulp; the mixture powder of mulberry leaves and twigs are evenly mixed with pumpkin pulp, and the obtained material is sent into a wide-mouthed bottle which is holed in the central part, sealed with double-layer brown paper, and then is sterilized and introduced into solid edible fungi to ferment; after white hyphae is grew over the bottom of the bottle, the culture is taken out and is then added with water, which is boiled and extracted; the filtering liquid is used as nutrient concentrated solution; then needle mushroom and the nutrient concentrated solution are adopted as main materials, seasoning accessories is added to make the can. The method has simple technique and small investment and the produced canned food has the performances of reducing blood sugar, preventing diabetes, high blood pressure and high blood lipid and adjusting lipid, etc.

A canned food screw press for exerting high compression forces against solid food and liquid mixture packaged in a can forcing the fluid to separate and drain leaving drier solid food. The compact device comprises of a housing having a base for mounting a standard size can with an arch support over it accepting a threaded rod with a handle for turning on one end and a swivel disk on the other that contacts against the top lid of an opened can. The rod moves perpendicular to the can lid when rotated in one direction creating pressing forces against the disk, lid and food. The housing has a handle for stability and draining.

The invention discloses an automatic canning device for canned food, which includes a machine body. The weighing device includes a rotation shaft that is rotatably installed on the front and rear side walls of the transportation cavity. A large gear is fixed on the rotation shaft. The rear side wall of the transport chamber is provided with a long plate chute. The bottom side of the long plate chute is provided with a hydraulic pipeline. The power motor is turned on, thereby driving the large gear, pinion, and symmetrical pulley to rotate. The device can add jam to the glass jar through a mechanical structure. Compared to manually adding jam, the content of jam added by the device can be kept consistent, so that the product Standardization can be guaranteed, and the device can automatically seal glass bottles and then tighten them.

Belonging to the technical field of pet food and its preparation method, the invention relates to a pet food and its preparation method, in particular to a canned food for pets. The canned food for pets is characterized by being made from the following raw materials by weight: 12-25 parts of minced meat, 8-15 parts of liver paste, 2-6 parts of starch, 5-10 parts of textured soybean protein, 1-3 parts of edible gum, 5-10 parts of diced vegetables, and 40-60 parts of water. No preservative is added during preparation of the canned food for pets involved in the invention. The production process well preserves the original taste of food, and maximumly retains the nutritional ingredients in the raw materials. The obtained product has the advantages of moderate soft and hard taste, and rich nutrition. Also, the raw material selection gives full consideration to animal health, and high cholesterol animal protein is not employed, thus being substantially conducive to the healthy growth of pets.

The invention provides a method for simultaneously extracting pectin and polyphenol in a processing technology of canned citruses. The method comprises the following steps of separating substances of macromolecule pectin, low molecule pectin and polyphenols, monosaccharide and the like in process water in processing of the canned citruses by using different levels of separating devices, so that the condition that the process water generated in the processing course of canned foods in the prior art is difficult to treat, environment is polluted, and substances are wasted is avoided, substances of different molecular weights are separated by using different separation and extraction manners, such as ultrafiltration and nanofiltration, and a recovery technology cannot be complex. The invention further provides a system for simultaneously extracting pectin and polyphenol from the process water of the canned citruses, according to different sizes of the macromolecule pectin, the low molecule pectin and polyphenols and the monosaccharide, and separating devices for filtering by using different film devices are used, so that the separated substances are high in purity. A demineralizer arranged in the system can effectively remove heavy metal and salts in the process water, so that the condition that the substances pollute the extracted macromolecule pectin, the extracted low molecule pectin and phenols and the extracted monosaccharide is avoided.

The invention relates to the technical field of sealing performance detection, in particular to detection equipment for detecting the sealing performance of canned food. The detection equipment comprises a pull rod and a third sliding groove, a second sliding block is slidably mounted in the third sliding groove, arc plates are fixedly mounted on one side of the pull rod, third springs are evenlyand fixedly installed on one side of the arc plate, and an arc clamping plate is fixedly installed on one side of each set of third springs. By arranging the pull rod, the third sliding groove, the second sliding block, the arc plates, the third springs and the arc clamping plates, when canned food is placed at the designated position of the top end of a carrying platform, the second sliding blockslides in the third sliding groove to drive the two arc plates to get close to each other, and therefore the two arc clamping plates clamp the canned food; and canned food is fixedly installed at thedesignated position of the top end of the carrying platform, the canned food is prevented from colliding with the inner wall of a sealing performance detection body when placed in the sealing performance detection body, and the stability of the device is improved.

The invention relates to a separation device for a canned food. The separation device comprises a transmission mechanism and a delivery mechanism, wherein the transmission mechanism comprises a cylinder, a linkage plate, a bracket, a transmission shaft and a rotary table; one end of the linkage plate is hinged to the cylinder, and the other end of the linkage plate is fixedly connected with the transmission shaft; the transmission shaft is coaxially connected with the rotary table; the rotary table is movably connected to the bracket through the transmission shaft; the tabletop of the rotary table is correspondingly hinged to a first baffle plate and a second baffle plate for receiving cans; the distance between the first baffle plate and the second baffle plate is matched with the size of one can; the delivery mechanism comprises a delivery sliding chute; an upper slide way and a lower slide way for the first baffle plate and the second baffle plate to slide are formed in the delivery sliding chute up and down respectively; two corresponding side walls of the delivery sliding chute are provided with slotted holes through which the cans can pass; a fan is arranged in one of the slotted holes. By implementing the device, the technical problems of high cost, low efficiency and incapability of picking out hollow cans existing in the separation device in the prior art are mainly solved.

The invention discloses canned fish and a making method thereof, and belongs to the technical field of canned food processing. The canned fish is prepared from, by weight, 60-80 parts of fish, 20-30 parts of vegetable oil, 2-5 parts of starch, 1-4 parts of yellow wine, 1-3 parts of fermented blank beans, 0.8-1.2 parts of oyster sauce, 0.8-2 parts of dark soy sauce, 0.8-1.8 parts of mature vinegar, 0.8-1.5 parts of salt, 0.5-1.2 parts of aginomoto, 0.5-1 part of ginger powder, 0.5-1 part of white pepper, 0.2-1 part of rock candy, 0.2-0.5 part of pepper, 0.2-0.5 part of red pepper and 0.05-0.08 part of spice. The canned fish has the advantages of being good in color, aroma and taste and low in production cost, and the tasty ability of fish meat is good.

The invention discloses a preparation method for silkworm pupa food. Fresh silkworm pupae are used as raw materials, and sucrose, agar, carrageenan, superfine tremella powder, shiitake water extract and pork paste are used as main raw materials. The method comprises the following steps of drying the fresh silkworm pupae; punching holes in the surfaces of the silkworm pupae; and mixing the sucrose, the agar, the carrageenan, the superfine tremella powder, the shiitake water extract and the pork paste at a certain ratio according to an addition sequence to prepare stable compound seasoning gel, adding the compound seasoning gel into the silkworm pupae punched with the holes for shaping and seasoning, and performing post-processing to prepare the silkworm pupa food. The silkworm pupa food can also serve as an intermediate raw material for further preparing fried or canned food. The silkworm pupa food prepared by the method has a full and complete shape and good flavor, and peculiar nutrients and flavor components in the silkworm pupae can be maximally maintained.

This invention relates to a paper pulp raw material for packing canned food, which comprises thatch herbage fabric, waterproofing agent, oil-proof agent and modified starch, wherein the weight ratio of each component is: 100í†3-7í†0.03-0.05í†5-15. The cost of said paper pulp is lower 85% compared with wood pulp. The canned food packing material made by said pulp is excellent, whose hardness, intensity and rigidity can compare with metal.

The invention discloses a food can airtightness automatic detection system for canned food. The food can airtightness automatic detection system aims to achieve the effect of capable of rapidly detecting the food can airtightness for the canned food. The food can airtightness automatic detection system for the canned food comprises a machine frame, a food can positioning mechanism, an airtightnessdetection device, a food can discharge conveying belt and a manipulator, wherein the food can positioning mechanism comprises a rotating disc which is rotationally arranged on the machine frame through a vertical rotating shaft, a rotating motor used for driving the rotating disc to rotate, and a plurality of food can positioning seats which are arranged on the upper surface of the rotating discand are uniformly distributed in the circumferential direction of the vertical rotating shaft, and food can positioning grooves used for positioning food cans are formed in the upper surfaces of the food can positioning seats; the airtightness detection device is used for detecting the airtightness of the food cans positioned in the food can positioning grooves; and the manipulator is used for transferring the food cans into the food can positioning grooves, or transferring the food cans in the food can positioning grooves to the food can discharge conveying belt.