Nutrition-enriched recombinant translucent meat slices and preparation method thereof

Abstract

The invention discloses nutrition-enriched recombinant translucent meat slices and a preparation method thereof. The translucent meat slices comprise the raw materials of meat stuffing, cane sugar, mixed powder of puffed peanut powder, puffed sesame powder and puffed tartary buckwheat flour or a pulp-powder mixture of mashed fruit and melon earthnut pulp and puffed tartary buckwheat flour, edible salt and food additives. The preparation method comprises the steps of mincing of meant, puffing, pulping, chopping, emulsifying, slicing of the quick-frozen meat and then curing, thus obtaining the recombinant translucent meat slices. The method is capable of preparing the translucent meat slices from the minced meat fully; tartary buckwheat, peanuts and semen sesami nigrum, or fruit and melon earthnut can be added into the meat slices as binding agent or seasoning materials, and the tartary buckwheat also covers meat taint, so that the prepared recombinant nutrition-enriched translucent meat slices are thicker in taste, and balanced and rich in nutrition; the preparation process is exquisite; and the types of products are varied to meet the requirements of different people. Besides, after being baked, the translucent meat slices are crisper, are more balanced in nutritional ingredient and do not generate harmful substances.

Description

technical field [0001] The invention belongs to the field of meat food processing, and more specifically relates to a meat light film made by twisting meat and vegetable edible raw materials into mixed minced meat and a preparation method thereof. Background technique [0002] Tartary buckwheat is a natural medicinal and edible crop, containing a large amount of flavonoids, proanthocyanidins (the content of buckwheat bran can reach up to 5.03%), gallic acid, protocatechuic acid, vanillic acid, syringic acid, ferulic acid and other classified compounds , At the same time, it also contains D-chiro-inositol, weakly alkaline tartary buckwheat, active protein and rich minerals and vitamins. According to the "Compendium of Materia Medica" records: tartary buckwheat is bitter in taste, cold in nature, can strengthen the intestines and stomach, benefit energy, maintain spirit, benefit eyes and ears, and refine the five internal organs; in "Qian Jin Yao Fang", "Chinese Medicine Dicti...

AI Technical Summary

Problems solved by technology

However, according to the traditional method of making Dengying meat slices, the source of raw materials for yak tendon meat is very limited, and it has defects such as single flavor and unbalanced nutrition, and yak meat has more smell

[0008] Chinese Patent Application No. 200810054471.5 discloses buckwheat pheasant soup formula and preparation method, Chinese Patent No. 201210114948.0 discloses a kind of instant tartary buckwheat meat food and its processing technology, but This technology mainly adds a very small amount of tartary buckwheat to the enema. Practice has proved that this method cannot exert the flavoring effect, binding effect and health care effect of tartary buckwheat; Chinese Patent No. 03117172.9 discloses a production method of thin-sliced ​​pork food , but the raw material used is pork, without considering the impact of recombination and collocation with vegetable protein on nutrition and quality; Chinese Patent No. 201010177600.7 discloses a processing technology for pork paper, and Chinese Patent No. 201210082093.8 discloses a paper meat slice and its preparation method, Since this patent does not consider the processes of crushing and chopping of raw materials, it is impossible to produce homogeneous and nutritionally balanced products

For this reason at present, utilize tartary buckwheat powder, black sesame seed, peanut, melon and fruit plant tuber and other plant components as adhesive agent and flavoring agent of yak meat or other meats, make the Dengying pork slices recombined with the animal and plant raw materials with balanced nutrition and have not seen yet. public report