Making method of red sweet potato fruit wine

A production method and a sweet potato technology, which are applied in the preparation of alcoholic beverages and other directions, can solve the problems of decreased taste and suitability, short harvest period of sweet potatoes, perishable deterioration, etc., and achieve a rich solution system, rich aroma and pleasant aroma. Effect

Active Publication Date: 2020-08-21
紫云自治县紫香源农林科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sweet potatoes have a short harvest period, are not easy to preserve, and are perishable and deteriorated. In order to obtain the maximum benefit from the development of sweet potatoes, intensive processing must be carried out. Dry and other products have entered the market, forming products with a certain scale and economic benefits. Among them, sweet potato wine is an important part of sweet potato products. The policy of "change from high-alcohol wine to low-alcohol wine, from distilled wine to brewed wine, from grain wine to fruit wine", and in the current production of sweet potato fruit wine, most of them directly refer to the technology of white wine and wine, but due to the different properties of raw materials, It is difficult to make high-quality fruit wine, and during the production, the fruit wine will add flavor components, resulting in a decrease in taste and suitability

Method used

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  • Making method of red sweet potato fruit wine
  • Making method of red sweet potato fruit wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of preparation method of sweet potato fruit wine, comprises the steps:

[0032] (1) Raw material handling

[0033] Wash and drain the sweet potatoes, peel off the skin, and cut the sweet potatoes into 2cm*2cm*2cm cubes for later use;

[0034] (2) Soaking and extraction

[0035] Put potato grains into a pottery container, add rice wine, seal tightly, raise the temperature to 50°C, keep warm for 5h, treat with ultrasonic waves for 20min, and filter to obtain filtrate A and potato grains; the mass ratio of potato grains to rice wine is 1:5, the ethanol content of described rice wine is 45%;

[0036] (3) cleaning

[0037] Mix potato grains and water, stir at 30°C for 20 minutes, filter to obtain filtrate B and potato grains for later use; the mass ratio of potato grains to water is 1:2;

[0038] (4) Cooking

[0039] Steam the potato grains at 100°C for 2 hours, cool the potato grains to room temperature, add milk powder to the potato grains, and stir evenly; the...

Embodiment 2

[0049] A kind of preparation method of sweet potato fruit wine, comprises the steps:

[0050] (1) Raw material handling

[0051] Wash and drain the sweet potatoes, peel off the skin, and cut the sweet potatoes into 2cm*2cm*2cm cubes for later use;

[0052] (2) Soaking and extraction

[0053] Put the potato grains into a pottery container, add rice wine, seal it tightly, raise the temperature to 55°C, keep it warm for 8 hours, treat it with ultrasonic waves for 25 minutes, and filter to obtain filtrate A and potato grains; the mass ratio of the potato grains to rice wine is 1:5, the ethanol content of described rice wine is 55%;

[0054] (3) cleaning

[0055] Mix potato grains and water, stir at 35°C for 30 minutes, filter to obtain filtrate B and potato grains for later use; the mass ratio of potato grains to water is 1:2;

[0056] (4) Cooking

[0057] Steam the potato grains at 110°C for 3 hours, cool the potato grains to room temperature, add milk powder to the potato g...

Embodiment 3

[0067] A kind of preparation method of sweet potato fruit wine, comprises the steps:

[0068] (1) Raw material handling

[0069] Wash and drain the sweet potatoes, peel off the skin, and cut the sweet potatoes into 2cm*2cm*2cm cubes for later use;

[0070] (2) Soaking and extraction

[0071] Put the potato grains into a pottery container, add rice wine, seal it tightly, raise the temperature to 53°C, keep it warm for 7 hours, treat it with ultrasonic waves for 22 minutes, and filter to obtain filtrate A and potato grains; the mass ratio of the potato grains to rice wine is 1:5, the ethanol content of described rice wine is 49%;

[0072] (3) cleaning

[0073] Mix potato grains and water, stir at 35°C for 20 minutes, filter to obtain filtrate B and potato grains for later use; the mass ratio of potato grains to water is 1:2;

[0074] (4) Cooking

[0075] Steam the potato grains at 110°C for 2 hours, cool the potato grains to room temperature, add milk powder to the potato g...

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PUM

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Abstract

The invention relates to the technical field of fruit wine making, in particular to a making method of red sweet potato fruit wine. The making method comprises the following steps of raw materials treatment, soaking extraction, cleaning, cooking, blending, fermentation, filtration and compounding. According to the invention, multi-time multi-solvent dissolution is carried out, so that the sweet potato is dissolved into the fruit wine to the maximum extent, so that the obtained fruit wine is better in appearance, better in taste and richer in fragrance; in addition, ferric citrate and sucrose fatty acid ester are introduced in compounding, wine liquid is mixed uniformly, a solution system is richer, and the fruit wine prepared from substances without the apple raw material has apple fragrance and is pleasant in fragrance.

Description

technical field [0001] The invention relates to the technical field of fruit wine production, in particular to a production method of sweet potato fruit wine. Background technique [0002] my country has a long history of planting sweet potatoes and is extremely rich in resources, and sweet potatoes contain nutrients such as organic acids, vitamins, and various amino acids needed by the human body. Has extremely high nutritional value. It is recorded in ancient medical classics such as "Huangdi Neijing", "Shen Nong's Materia Medica", "Compendium of Materia Medica", and is a popular health care product. [0003] With the development of society and the improvement of people's living standards, the concept of health preservation and healthy life has gradually become popular among the people, and red sweet potato has also attracted much attention because of its conditioning effect. However, sweet potatoes have a short harvest period, are not easy to preserve, and are perishable...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/024
CPCC12G3/02C12G3/024
Inventor 张廷刚
Owner 紫云自治县紫香源农林科技有限责任公司
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