Bamboo skin care chocolate

A technology of chocolate and bamboo leaves, which is applied in the direction of cocoa, the function of food ingredients, and food ingredients containing natural extracts. problems, to achieve the effect of rich raw materials, coordinate gastrointestinal function, and enhance immunity

Inactive Publication Date: 2016-08-10
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the chocolate products on the market are milk chocolate, pure chocolate and cocoa butter substitute chocolate, and the product flavors are relatively few, and chocolate products with special flavors are even rarer. Chocolate can no longer be favored, and it is difficult to meet the market's demand for diversified, low-sugar and functional chocolate products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A bamboo leaf beautifying chocolate, which is made of the following raw materials in parts by weight: cocoa mass 56, cocoa butter 42, dried bamboo leaves 37, gentiooligosaccharides 24, skimmed milk powder 14, pollen 2, banana leaves 1.1, Persimmon leaf 1.1, fig leaf 1.1, lotus leaf 1.1, kefir 0.6, salt 0.6, compound enzyme 0.04, rennet 0.02.

[0028] Described pollen, is made of the raw material of following weight ratio: pomegranate flower: albizia juliensis: lavender flower: violet: wild chrysanthemum: nasturtium: ginseng flower=22:17:16:16:11:11:6, all The flowers are all dried flowers, all the flowers are mixed and crushed, passed through a 120-mesh sieve to obtain the primary pollen, and the primary pollen is added to the primary pollen with a volume fraction of 68% edible alcohol solution, placed in a vacuum rotation at 42°C In an evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, place it in an oven at 46°C, and dry it until there is no ...

Embodiment 2

[0040] A bamboo leaf beautifying chocolate, which is made of the following raw materials in parts by weight: cocoa liquor mass 57, cocoa butter 43, dried bamboo leaves 38, gentiooligosaccharides 25, skimmed milk powder 15, pollen 2.5, banana leaves 1.2, Persimmon leaves 1.2, fig leaves 1.2, lotus leaves 1.2, kefir 0.7, salt 0.7, compound enzyme 0.04, rennet 0.02.

[0041] Described pollen, is made of the raw material of following weight ratio: pomegranate flower: albizia juliensis: lavender flower: violet: wild chrysanthemum: nasturtium: ginseng flower=23:18:17:17:12:12:6.5, all The flowers are all dried flowers, all the flowers are mixed and crushed, passed through a 130-mesh sieve to obtain the primary pollen, and the primary pollen is added to the primary pollen with a volume fraction of 70% edible alcohol solution, and placed in a 44°C refrigerator In a vacuum rotary evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, place it in an oven at 47°C, a...

Embodiment 3

[0053] A bamboo leaf beautifying chocolate, which is made of the following raw materials in parts by weight: cocoa liquor mass 58, cocoa butter 44, dried bamboo leaves 39, gentiooligosaccharides 26, skimmed milk powder 16, pollen 3, banana leaves 1.3, Persimmon leaf 1.3, fig leaf 1.3, lotus leaf 1.3, kefir 0.8, salt 0.8, compound enzyme 0.05, rennet 0.03.

[0054] Described pollen is made of the raw material of following weight ratio: pomegranate flower: albizia juliensis: lavender flower: violet: wild chrysanthemum: nasturtium: ginseng=24:19:18:18:13:13:7, all The flowers are all dried flowers, all the flowers are mixed and crushed, passed through a 140-mesh sieve to obtain the primary pollen, and an edible alcohol solution with a volume fraction of 4 times the weight of the primary pollen is added to the primary pollen with a volume fraction of 72%, and placed in a vacuum rotation at 46°C In an evaporator, heat and concentrate to 1 / 4 of the original volume, take it out, plac...

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PUM

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Abstract

The invention discloses a bamboo skin care chocolate, which is prepared from the following raw materials: cocoa liquor block, cocoa butter, dry bamboo leaves, gentiooligaccharide, skim milk powder, pollen, leaf of japanese banana, persimmon leaf, fig leaf, lotus leaf, kefir, salt, compound enzyme and rennet. The bamboo skin care chocolate has the advantages of crispy taste, rapid melting in the mouth, moderate sweet and sour taste, rich flavor, balanced nutrition, easy absorption and low lipid content, and can enhance immunity, coordinate gastrointestinal function, resist oxidation, aging, virus and cancer, detoxificate and moisturize the skin. The dry bamboo leaves subjected to lactic acid fermentation can remove the bitter taste, reach sweet and sour taste, promote absorption and utilization; the bamboo leaf fiber can clear mouth, refresh breath, and prevent dental caries; the variety of traditional Chinese medicines are planting wastes, thereby turning wastes into treasures, protecting the environment, and saving the cost; and stone paper for packaging is low in price, safe, non-toxic and pollution-free, and can protect the environment and save cost.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a bamboo leaf beautifying chocolate. Background technique [0002] As a confectionery product, chocolate is gradually gaining more and more attention from consumers for its nutrition and functions. Many studies have pointed out that chocolate is a healthy food. In addition to providing energy and nutrition for the human body, it can also prevent heart disease. Vascular disease, allergy and rheumatism relief. Research by Harvard Medical School in the United States shows that chocolate is rich in polyphenols and flavonols, and the content of polyphenols is higher than that of green tea and wine. It has unexpected effects on preventing cancer, improving memory, lowering blood pressure, and preventing gastric ulcers. [0003] Bamboo leaves are the leaves of the Gramineae plant, Bamboo leaf extract. The active ingredients of bamboo leaf extract include flavonoids, phenolic keto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48
CPCA23G1/48A23G2200/02A23G2200/06A23G2200/08A23G2200/12A23G2200/14A23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/318A23V2200/32A23V2200/324A23V2250/28A23V2250/21A23V2250/2124
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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