Bamboo skin care chocolate

Abstract

The invention discloses a bamboo skin care chocolate, which is prepared from the following raw materials: cocoa liquor block, cocoa butter, dry bamboo leaves, gentiooligaccharide, skim milk powder, pollen, leaf of japanese banana, persimmon leaf, fig leaf, lotus leaf, kefir, salt, compound enzyme and rennet. The bamboo skin care chocolate has the advantages of crispy taste, rapid melting in the mouth, moderate sweet and sour taste, rich flavor, balanced nutrition, easy absorption and low lipid content, and can enhance immunity, coordinate gastrointestinal function, resist oxidation, aging, virus and cancer, detoxificate and moisturize the skin. The dry bamboo leaves subjected to lactic acid fermentation can remove the bitter taste, reach sweet and sour taste, promote absorption and utilization; the bamboo leaf fiber can clear mouth, refresh breath, and prevent dental caries; the variety of traditional Chinese medicines are planting wastes, thereby turning wastes into treasures, protecting the environment, and saving the cost; and stone paper for packaging is low in price, safe, non-toxic and pollution-free, and can protect the environment and save cost.

Description

technical field [0001] The invention mainly relates to the field of candy processing, in particular to a bamboo leaf beautifying chocolate. Background technique [0002] As a confectionery product, chocolate is gradually gaining more and more attention from consumers for its nutrition and functions. Many studies have pointed out that chocolate is a healthy food. In addition to providing energy and nutrition for the human body, it can also prevent heart disease. Vascular disease, allergy and rheumatism relief. Research by Harvard Medical School in the United States shows that chocolate is rich in polyphenols and flavonols, and the content of polyphenols is higher than that of green tea and wine. It has unexpected effects on preventing cancer, improving memory, lowering blood pressure, and preventing gastric ulcers. [0003] Bamboo leaves are the leaves of the Gramineae plant, Bamboo leaf extract. The active ingredients of bamboo leaf extract include flavonoids, phenolic keto...

AI Technical Summary

Problems solved by technology

At present, most of the chocolate products on the market are milk chocolate, pure chocolate and cocoa butter substitute chocolate, and the product flavors are relatively few, and chocolate products with special flavors are even rarer. Chocolate can no longer be favored, and it is difficult to meet the market's demand for diversified, low-sugar and functional chocolate products