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Microcapsule essence for enhanced tea tree flower bamboo juice antibacterial laundry detergent

A technology of microcapsule essence and tea tree flower, applied in the field of essence, can solve the problems of product stratification and uneven suspension, and achieve the effects of uniform size distribution, harmonious and lasting aroma, and good heat resistance.

Inactive Publication Date: 2016-12-07
ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the microcapsule essence made of microcapsules is used as the wall material of the essence to be added to the preparation of laundry detergent, the density of the microcapsule essence is different from that of the laundry liquid matrix, resulting in product stratification and uneven suspension

Method used

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Embodiment Construction

[0015] A microcapsule essence for tea tree flower bamboo vinegar antibacterial enhanced laundry detergent, which is made of the following raw materials in parts by weight (kg): 50 dried tea tree flower, 0.1 bamboo vinegar, 2.5 tea tree oil, 1 Tibetan fennel essential oil, 0.5 anise aldehyde, Ambroxone 3.5, petroleum ether 500, absolute ethanol 8, gum arabic 0.3, deionized water, ethylene glycol dimethacrylate 2.5, ammonium persulfate 0.1, sodium pyrosulfite 0.13, sodium carboxymethyl cellulose 1.

[0016] Described a kind of tea tree flower bamboo vinegar antibacterial strengthens microcapsule essence for laundry detergent, is made by following concrete steps:

[0017] (1) Put the dried tea tree flowers into the reflux extractor, add petroleum ether, stir and reflux at 60°C for 60 minutes, pour out the petroleum ether, repeat the extraction twice under the same conditions, combine the petroleum ether extracts, Concentrate in vacuum at 40°C to nearly dryness, then place in a va...

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PUM

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Abstract

The invention discloses microcapsule essence for an enhanced tea tree flower bamboo juice antibacterial laundry detergent. The microcapsule essence is prepared from the following raw materials in parts by weight: 50-55 parts of dried tea tree flowers, 0.1-0.15 part of bamboo juice, 2.5-3 parts of tea tree oil, 1-1.5 parts of Tibetan fennel essential oil, 0.5-0.6 part of anisic aldehyde, 3.5-4 parts of ambrotone, 500-550 parts of petroleum ether, 8-10 parts of absolute ethyl alcohol, 0.3-0.4 part of arabic gum, a proper amount of deionized water, 2.5-3 parts of ethylene glycol dimethacrylate, 0.1-0.11 part of ammonium persulfate, 0.13-0.14 part of sodium pyrosulfite and 1-1.2 parts of sodium carboxymethylcellulose. The microcapsule essence disclosed by the invention is slow in fragrance release, good in heat resistance and strong in oxidation resistance and not only can maintain the lasting fragrance of the laundry detergent when being used in the laundry detergent, but also has a certain sterilizing effect.

Description

technical field [0001] The invention relates to the technical field of essence, in particular to a microcapsule essence for tea tree flower bamboo vinegar antibacterial enhanced laundry detergent. Background technique [0002] As the pillar of the fragrance industry, daily chemical flavors account for about half of the market share, and with economic development and social progress, this proportion will continue to rise. With the improvement of people's living standards, consumers have higher and higher requirements for detergents. It is not only hoped that the clothes after washing can leave a lasting fresh and pleasant fragrance, but also that products such as laundry detergent have antibacterial, sterilizing, skin care and other additional functions. This requires continuous modification and research and development of the essence added to the detergent. Generally speaking, flavors are highly volatile and release too fast, which is very easy to be wasted during storage, ...

Claims

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Application Information

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IPC IPC(8): C11B9/00C11D3/50C11D3/48B01J13/22
CPCB01J13/22C11B9/00C11B9/0007C11B9/0015C11D3/48C11D3/505
Inventor 华洪生
Owner ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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