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Microcapsule spice for fresh and elegant base smell and ambrotone compound fragrance type laundry detergent

A technology of microencapsulated flavors and compound flavors, which is applied in the field of flavors, can solve problems such as uneven suspension and product layering, and achieve the effects of uniform size distribution, full shape, and less aggregation

Inactive Publication Date: 2016-10-26
ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the microcapsule essence made of microcapsules is used as the wall material of the essence to be added to the preparation of laundry detergent, the density of the microcapsule essence is different from that of the laundry liquid matrix, resulting in product stratification and uneven suspension

Method used

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Examples

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Embodiment Construction

[0015] A microcapsule fragrance for laundry detergent with a fresh and elegant base tone and ambroxone compound fragrance, which is made of the following raw materials in parts by weight (kg): 55 parts by weight of lemon grass, 0.3 parts by weight of citronella nitrile, 20 parts by weight of sweet-scented osmanthus, 0.15 parts by vanillin, and white orchid Essential oil 2, distilled water 5, dichloromethane 200, sodium chloride 7.5, anhydrous sodium sulfate 9, ambroxone 3.5, alkyl glucoside 0.2, gum arabic 0.3, deionized water amount, ethylene glycol dimethacrylate 2.5 , ammonium persulfate 0.1, sodium pyrosulfite 0.13, sodium carboxymethyl cellulose 1.

[0016] Described a kind of fresh and elegant base tone and ambroxone composite fragrance type laundry detergent microcapsule spices are made by the following concrete steps:

[0017] (1) Cut the lemongrass into small pieces of 5mm and mix it with sweet-scented osmanthus, then dry it at 30°C, put it into a traditional Chinese ...

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PUM

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Abstract

The invention discloses microcapsule spice for fresh and elegant base smell and ambrotone compound fragrance type laundry detergent. The microcapsule spice is prepared from the following raw materials in parts by weight: 55 to 60 parts of lemon-grass, 0.3 to 0.4 part of citronelly nitrile, 20 to 30 parts of sweet osmanthus, 0.15 to 0.2 part of vanillin, 2 to 3 parts of michelia alba flower essential oil, 5 to 6 parts of distilled water, 200 to 220 parts of dichloromethane, 7.5 to 9 parts of sodium chloride, 9 to 10 parts of anhydrous sodium sulfate, 3.5 to 4 parts of ambrotone, 0.2 to 0.3 part of alkyl polyglycoside, 0.3 to 0.4 part of Arabic gum, a proper amount of deionized water, 2.5 to 3 parts of ethylene glycol dimethacrylate, 0.1 to 0.11 part of ammonium persulphate, 0.13 to 0.14 part of sodium metabisulfite and 1 to 1.2 parts of sodium carboxymethylcellulose. The microcapsule spice disclosed by the invention is microencapsulated mixed essence; when used in the laundry detergent, the essence can enter textures of clothes in the process of rubbing the clothes, so that the fragrance can be kept for a long time, and the clothes smells fresh and elegant, which makes people feel refreshing.

Description

technical field [0001] The invention relates to the technical field of essences, in particular to a microcapsule fragrance for fresh and elegant tone and ambroxone compound fragrance type laundry detergent. Background technique [0002] As the pillar of the fragrance industry, daily chemical flavors account for about half of the market share, and with economic development and social progress, this proportion will continue to rise. With the improvement of people's living standards, consumers have higher and higher requirements for detergents. It is not only hoped that the clothes after washing can leave a lasting fresh and pleasant fragrance, but also that products such as laundry detergent have antibacterial, sterilizing, skin care and other additional functions. This requires continuous modification and research and development of the essence added to the detergent. Generally speaking, flavors are highly volatile and release too fast, which is very easy to be wasted during...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/00
Inventor 华洪生
Owner ANHUI SANHUAN PAPER GRP SPICE SCI & TECH DEV
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