The invention relates to a medicinal and edible traditional Chinese medicine for preventing and treating hyperuricemia. The traditional Chinese medicine adopts lobed kudzuvine root for relieving muscles to expel heat,expelling pathogenic factors from muscles to clear heat, promoting the secretion of saliva or body fluid, promoting eruption and liftingraising Yang to stop diarrhea and manyflower solomonseal rhizome for invigorating Qi and nourishing Yin, tonifying the spleen, moistening the lungs and tonifying the kidneys as monarch drugs, mulberry fruit for replenishing blood to nourish Yin and promoting the secretion of saliva or body fluid to moisten dryness, common yam rhizome for nourishing the spleen and the stomach, promoting the secretion of saliva or body fluid to tonify the lungsand nourishing the kidneys to arrest seminal emission and barbary wolfberry fruit for nourishing the liver and the kidneys and nourishing essence and tonifying Qi as ministerial drugs and common lophatherum herb for clearing heat and relieving fidgetness and promoting urination, Indian buead poria cocos for clearing dampness and promoting diuresis and tonifying the spleen and calming the heart andcoix seed for tonifying the spleen and clearing damp, eliminating rheumatism and stop diarrhea and clearing heat and expelling pus as adjuvant drugs, the eight types of medicines used together can promote the secretion of saliva or body fluid and liftraise Yang, invigorate Qi and nourish Yin and tonify the kidneys and the spleen. The medicinal and edible traditional Chinese medicine which is prepared by applying the 'preventive treatment of diseases' concept of 'preventing diseases and controlling development of existing diseases' in traditional Chinese medical science prevents and treats thehyperuricemia by improving the constitution of patients, and the therapeutic effect is remarkable.