Anti-constipation nutritional biscuit for pregnant women

A technology for pregnant women and nutrition, which is applied in the direction of baking, dough processing, baked food, etc., to achieve the effects of preventing constipation, promoting appetite, and improving human resistance

Inactive Publication Date: 2016-08-24
GUANGXI ZHIBAO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of anti-constipation pregnant woman nutritional biscuit, which can provide energy, prevent constipation, and provide nutrition for pregnant women and fetuses at the same time. While in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1

[0038] A nutritional biscuit for preventing constipation for pregnant women, comprising the following raw materials by weight: 45 parts of low-gluten flour, 20 parts of passion fruit, 15 parts of figs, 20 parts of sweet potatoes, 10 parts of walnut kernels, 5 parts of dried tangerine peel extract, 5 parts of honey, 5 parts vegetable oil, 1 part yeast powder, 1 part egg and appropriate amount of water.

Example Embodiment

[0039] Example 2

[0040] A nutritional biscuit for preventing constipation for pregnant women, comprising the following raw materials by weight: 65 parts of low-gluten flour, 30 parts of passion fruit, 25 parts of figs, 10 parts of sweet potatoes, 20 parts of walnut kernels, 10 parts of dried tangerine peel extract, 10 parts of honey, 15 parts of vegetable oil, 3 parts of yeast powder, 2 parts of eggs and appropriate amount of water.

Example Embodiment

[0041] Example 3

[0042] A nutritional biscuit for preventing constipation for pregnant women, comprising the following raw materials by weight: 50 parts of low-gluten flour, 23 parts of passion fruit, 18 parts of figs, 18 parts of sweet potatoes, 12 parts of walnut kernels, 6 parts of dried tangerine peel extract, 6 parts of honey, 8 parts vegetable oil, 1.5 parts yeast powder, 1 part egg and appropriate amount of water.

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Abstract

The invention belongs to the technical field of food processing and particularly relates to an anti-constipation nutritional biscuit for pregnant women. The anti-constipation nutritional biscuit for the pregnant women provided by the invention is prepared from the following raw materials: 45-65 parts of low-gluten flour, 20-30 parts of passion fruit, 15-25 parts of Ficus carica L, 10-20 parts of sweet potatoes, 10-20 parts of walnut kernels, 5-10 parts of pericarpium citri reticulatae extracting solution, 5-10 parts of honey, 5-15 parts of plant oil, 1-3 parts of yeast powder, 1-2 parts of egg and a proper amount of water. The biscuit provided by the invention is capable of supplying energy and increasing the satiety, further has the characteristics of faint scent taste, anti-constipation property, and capability of supplying nutrition for the pregnant women and fetus. The invention also provides a preparation method of the anti-constipation nutritional biscuit for the pregnant women.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to an anti-constipation nutritional biscuit for pregnant women. 【Background technique】 [0002] Now, people's lifestyles have changed, diet structure is getting more and more refined, exercise is getting less and less, living more and more at home, and the number and incidence of constipation are getting higher and higher. Pregnancy is a special period for women. After pregnancy, a large amount of progesterone is secreted in the body, which causes the muscle tone of the gastrointestinal tract to weaken and the intestinal peristalsis to slow down; Special "care" is that pregnant women will eat a lot of high-protein and high-fat food, and the cellulose content in the gastrointestinal tract is not enough, which is not conducive to the decline of chyme and stool; Great inconvenient exercise, often reduced activity, sitting or lying all day, reduces the ability of the gastroin...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/364A21D2/366
Inventor 王自宇
Owner GUANGXI ZHIBAO TECH CO LTD
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