Fruit and vegetable compound rice flour and preparation method thereof
A fruit and vegetable and rice noodle technology, applied in the field of fruit and vegetable compound rice noodle and its preparation, can solve problems such as skin damage, unfavorable work, and nutritional imbalance
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Embodiment 1
[0051] A kind of fruit and vegetable compound rice flour, comprises the raw material of following weight portion:
[0052]30 parts of germ rice, 10 parts of millet, 5 parts of black rice, 6 parts of yam powder, 8 parts of corn flour, 2 parts of pea protein powder, 1 part of soybean peptide powder, 2 parts of whey protein powder, 2 parts of collagen peptide powder, 3 parts of red mushroom, 5 parts of passion fruit, 3 parts of ginseng fruit, 1.5 parts of cabbage, 1 part of cranberry, 2.5 parts of spirulina, 0.5 part of walnut, 0.5 part of pine nut, 1 part of black sesame, 2 parts of peach gum, 0.5 part of almond , 1.5 parts of Ganoderma lucidum, 2 parts of tremella, 1.5 parts of barley, 0.5 parts of wolfberry, 2 parts of white peony, 0.5 parts of pansy, 2 parts of Eucommia, 2 parts of sealwort, 1.5 parts of linseed oil.
[0053] The preparation method of above-mentioned fruit and vegetable compound rice flour, comprises the steps:
[0054] (1) Soaking: Wash the germ rice, mille...
Embodiment 2
[0062] A kind of fruit and vegetable compound rice flour, comprises the raw material of following weight portion:
[0063] 28 parts of germ rice, 11 parts of millet, 5 parts of black rice, 6 parts of yam powder, 8 parts of corn flour, 2 parts of pea protein powder, 2 parts of soybean peptide powder, 2 parts of whey protein powder, 2 parts of collagen peptide powder, 3 parts of red mushroom, 4 parts of passion fruit, 3 parts of ginseng fruit, 1.5 parts of cabbage, 2 parts of cranberry, 2 parts of spirulina, 0.5 part of walnut, 0.5 part of pine nut, 1 part of black sesame, 1.5 part of peach gum, 0.5 part of almond , 1.5 parts of Ganoderma lucidum, 2 parts of tremella, 1.5 parts of barley, 0.5 parts of wolfberry, 2 parts of white peony, 0.5 parts of pansy, 2 parts of Eucommia, 2.5 parts of sealwort, 2 parts of linseed oil.
[0064] The preparation method of above-mentioned fruit and vegetable compound rice flour, comprises the steps:
[0065] (1) Soaking: Wash the germ rice, mil...
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