Fruit and vegetable compound rice flour and preparation method thereof
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A fruit and vegetable and rice noodle technology, applied in the field of fruit and vegetable compound rice noodle and its preparation, can solve problems such as skin damage, unfavorable work, and nutritional imbalance
Inactive Publication Date: 2017-07-25
WUHU YANGZHAN NEW MATERIAL TECH SERVICE CO LTD
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[0002] With the rapid development of science and technology and the economy, the pace of life and work is accelerating, and the pressure is increasing. All ages are prone to nutritional imbalances and decreased immunity. Especially women in the new era are in the office environment for a long time. , facing the computer or sitting in a sitting position for a long time, both physical and psychological conditions are affected, causing more and more problems, such as irregular diet, indigestion, nutritional imbalance, dark yellow skin, etc., on this basis, diet It has also become a major problem, often resulting in nutritional imbalance, decreased immunity, skin damage, etc. caused by irregular diet or eating fried food, simple fast food, etc.; this is not only not conducive to work, but also brings harm and trouble to the body
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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Embodiment 1
[0051] A kind of fruit and vegetable compound rice flour, comprises the raw material of following weight portion:
[0052]30 parts of germ rice, 10 parts of millet, 5 parts of black rice, 6 parts of yam powder, 8 parts of corn flour, 2 parts of pea protein powder, 1 part of soybean peptide powder, 2 parts of whey protein powder, 2 parts of collagen peptide powder, 3 parts of red mushroom, 5 parts of passion fruit, 3 parts of ginseng fruit, 1.5 parts of cabbage, 1 part of cranberry, 2.5 parts of spirulina, 0.5 part of walnut, 0.5 part of pine nut, 1 part of black sesame, 2 parts of peach gum, 0.5 part of almond , 1.5 parts of Ganoderma lucidum, 2 parts of tremella, 1.5 parts of barley, 0.5 parts of wolfberry, 2 parts of white peony, 0.5 parts of pansy, 2 parts of Eucommia, 2 parts of sealwort, 1.5 parts of linseed oil.
[0053] The preparation method of above-mentioned fruit and vegetable compound rice flour, comprises the steps:
[0054] (1) Soaking: Wash the germ rice, mille...
Embodiment 2
[0062] A kind of fruit and vegetable compound rice flour, comprises the raw material of following weight portion:
[0063] 28 parts of germ rice, 11 parts of millet, 5 parts of black rice, 6 parts of yam powder, 8 parts of corn flour, 2 parts of pea protein powder, 2 parts of soybean peptide powder, 2 parts of whey protein powder, 2 parts of collagen peptide powder, 3 parts of red mushroom, 4 parts of passion fruit, 3 parts of ginseng fruit, 1.5 parts of cabbage, 2 parts of cranberry, 2 parts of spirulina, 0.5 part of walnut, 0.5 part of pine nut, 1 part of black sesame, 1.5 part of peach gum, 0.5 part of almond , 1.5 parts of Ganoderma lucidum, 2 parts of tremella, 1.5 parts of barley, 0.5 parts of wolfberry, 2 parts of white peony, 0.5 parts of pansy, 2 parts of Eucommia, 2.5 parts of sealwort, 2 parts of linseed oil.
[0064] The preparation method of above-mentioned fruit and vegetable compound rice flour, comprises the steps:
[0065] (1) Soaking: Wash the germ rice, mil...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses fruit and vegetable compound rice flour which comprises the following raw materials: milled rice with embryo, millet, black rice, Chinese yam flour, corn flour, protein powder, russule, passion fruit, ginseng fruit, cabbage, cranberry, spirulina, walnut, pine nut, semen sesami nigrum, peach gum, apricot, lucid ganoderma, tremella, coix seed, wolfberry, radix paeoniae alba, pansy, eucommia ulmoides and sealwort. A manufacturing process of the fruit and vegetable compound rice flour comprises the following steps of: soaking; juicing fruits and vegetables into compound fruit and vegetable juice; preparing a medicine liquid; grinding; pulping; curing and forming; slicing; drying; and packaging to obtain the fruit and vegetable compound rice flour. The fruit and vegetable compound rice flour disclosed by the invention is rich in proteins, mineral substances, antioxidants, trace elements and amino acids and etc, is rich in nutrient, soft and smooth in taste and easy to digest, and has the functions of enhancing the immunity, eliminating free radicals in vivo and being healthy and maintaining beauty and etc. The fruit and vegetable compound rice flour is suitable for massive crowds.
Description
technical field [0001] The invention relates to the field of food, in particular to a fruit and vegetable composite rice noodle and a preparation method thereof. Background technique [0002] With the rapid development of science and technology and the economy, the pace of life and work is accelerating, and the pressure is increasing. All ages are prone to nutritional imbalances and decreased immunity. Especially women in the new era are in the office environment for a long time. , facing the computer or sitting in a sitting position for a long time, both physical and psychological conditions are affected, causing more and more problems, such as irregular diet, indigestion, nutritional imbalance, dark yellow skin, etc., on this basis, diet It has also become a major problem, often resulting in nutritional imbalance, decreased immunity, skin damage, etc. caused by irregular diet or eating fried food, simple fast food, etc.; this is not only not conducive to work, but also bri...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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