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Nutrition glutinous rice powder and making process thereof

A preparation process and technology of glutinous rice flour, which is applied in the field of food processing, can solve the problems of low nutritional content, trace element damage, waste, etc., and achieve the effect of soft and smooth taste, rich nutrition, and moderate viscosity

Inactive Publication Date: 2016-11-09
蚌埠市兄弟粮油食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing processing technology, a large number of trace elements are damaged, the nutritional content is too low, and the magnetism is too strong, which is not conducive to digestion
Can not guarantee the nutritional value of the product itself, resulting in a lot of waste
At the same time, due to the high magnetism, the teeth are often stained, and the eating process is quite painful, which is not conducive to large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of nutritious glutinous rice flour and preparation technology thereof, concrete production preparation technology steps are as follows:

[0016] (1) Weighing ingredients: 60 parts by weight of glutinous rice, 10 parts by weight of peanuts, 5 parts by weight of sesame seeds, 10 parts by weight of buckwheat kernels, 5 parts by weight of mung beans, 5 parts by weight of barley, and 5 parts by weight of walnut kernels;

[0017] (2) Frying: Fry peanuts and sesame seeds until slightly yellow, then cool to room temperature for later use;

[0018] (3) Soaking and cleaning: Mix glutinous rice, buckwheat kernels, mung beans and barley in a soaking bucket, soak in clean water or tap water, rinse from bottom to top, soak for 3 hours, change the water every 1 hour; add Mix the roasted peanuts and sesame seeds in step (2) and soak for 1 hour;

[0019] (4) Grinding and crushing: use emery grinding, add water continuously during grinding to ensure that the solid content of the ...

Embodiment 2

[0024] A kind of nutritious glutinous rice flour and preparation technology thereof, concrete production preparation technology steps are as follows:

[0025] (1) Weighing ingredients: 60 parts by weight of glutinous rice, 10 parts by weight of peanuts, 5 parts by weight of sesame seeds, 10 parts by weight of buckwheat kernels, 5 parts by weight of mung beans, 5 parts by weight of barley, and 5 parts by weight of walnut kernels;

[0026] (2) Frying: Fry peanuts and sesame seeds until slightly yellow, then cool to room temperature for later use;

[0027] (3) Soaking and cleaning: Mix glutinous rice, buckwheat kernels, mung beans and barley in a soaking bucket, soak in clean water or tap water, rinse from bottom to top, soak for 2 hours, change the water every 1 hour; add The roasted peanuts and sesame seeds in step (2) are mixed and then soaked for 0.5 hours;

[0028] (4) Grinding and crushing: use emery grinding, add clear water continuously during grinding to ensure that the...

Embodiment 3

[0033] A kind of nutritious glutinous rice flour and preparation technology thereof, concrete production preparation technology steps are as follows:

[0034] (1) Weighing ingredients: 60 parts by weight of glutinous rice, 10 parts by weight of peanuts, 5 parts by weight of sesame seeds, 10 parts by weight of buckwheat kernels, 5 parts by weight of mung beans, 5 parts by weight of barley, and 5 parts by weight of walnut kernels;

[0035] (2) Frying: Fry peanuts and sesame seeds until slightly yellow, then cool to room temperature for later use;

[0036] (3) Soaking and cleaning: Mix glutinous rice, buckwheat kernels, mung beans and barley in a soaking bucket, soak in clean water or tap water, rinse from bottom to top, soak for 2 hours, change the water every 1 hour; add The roasted peanuts and sesame seeds in step (2) are mixed and then soaked for 0.5 hours;

[0037] (4) Grinding and crushing: use emery grinding, add clear water continuously during grinding to ensure that the...

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Abstract

The invention discloses nutrition glutinous rice powder and a making process thereof. The nutrition glutinous rice powder is prepared through the steps of firstly, weighting materials; secondly, conducting frying; thirdly, conducting soaking and cleaning; fourthly, conducting grinding and smashing; fifthly, conducting filtering and breaking; sixthly, conducting drying through air flow; seventhly, conducting screening and packaging. The defects of the prior art are overcome, the nutrition glutinous rice powder is suitable for making various foods, is rich in nutrient, can rapidly supplement trace elements required by human bodies, does not contain any additives, and has the advantages of being mild in viscosity, easy to eat, soft and smooth in taste, free of after-boiling turbidity and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a nutritious glutinous rice flour and a preparation process thereof. Background technique [0002] Glutinous rice is called glutinous rice in southern China, while it is often called Jiangmi in the north. Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. In the existing processing technology, a large number of trace elements are damaged, the nutritional content is too low, and the magnetism is too strong, which is not conducive to digestion. Can not guarantee the nutritional value of its product itself, resulting i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2300/10
Inventor 于雷董其云江玲张华
Owner 蚌埠市兄弟粮油食品科技有限公司
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