No-sucrose moon cake containing soy protein and manufacturing method thereof
A soybean protein, sucrose-free technology, applied in baking, baked food, food science, etc., to achieve the effect of benefiting human health, simple production method and reasonable formula
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Embodiment 1
[0036] A kind of sucrose-free mooncake containing soybean protein, the respective ratios of leather and filling raw materials are as follows by weight: (each serving is calculated as 10g)
[0037] Leather: 250-450g all-purpose flour,
[0038] Soy protein 50-250g,
[0039] Vegetable oil 50-200g,
[0040] Sugar-free syrup 250-450g,
[0041] Soap 2-8g;
[0042] Filling: 600-900g of sugar-free Cantonese-style mooncake filling in the market,
[0043] Soy protein 50-250g,
[0044] Vegetable oil 20-150g,
[0045] Sugar-free syrup 30-180g;
[0046] The packaged moon cakes are made according to the weight ratio of skin and stuffing of 3:7 or 2:8 or 1:9, the ratio of raw materials is weighed by weight, and molded.
[0047] Leather weighing includes:
[0048] All-purpose flour 355g,
[0049] Soy protein concentrate 112g,
[0050] Vegetable oil 141g,
[0051] Sugar-free syrup 339g,
[0052] soap water 2g;
[0053] Filling weighing contains:
[0054] Commercially available su...
Embodiment 2
[0070]A sucrose-free moon cake containing soybean protein, the ratio of raw materials is weighed as follows:
[0071] Leather:
[0072] All-purpose flour 505g,
[0073] Soy protein isolate 100g,
[0074] Vegetable oil 165g,
[0075] 440g sugar-free syrup,
[0076] soap water 2.5g;
[0077] Filling:
[0078] Commercially available Cantonese-style moon cake fillings 3745g,
[0079] Soy protein concentrate 475g,
[0080] Vegetable oil 280g,
[0081] Sugar-free syrup 290g.
[0082] Preparation method and others are the same as embodiment 1.
Embodiment 3
[0084] A sucrose-free moon cake containing soybean protein, the ratio of raw materials is weighed as follows:
[0085] Leather:
[0086] All-purpose flour 132g,
[0087] Soy protein powder 95g,
[0088] Vegetable oil 70g,
[0089] 150g sugar-free syrup,
[0090] soap water 2g;
[0091] Filling:
[0092] Commercially available Cantonese-style sugar-free moon cake filling 3365g,
[0093] Soy Protein Isolate 325g,
[0094] Vegetable oil 160g,
[0095] Sugar-free syrup 200g.
[0096] Preparation method and others are the same as embodiment 1.
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