Health care red bean paste electuary

A red bean paste granule and health-care technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not being able to meet the needs of human nutrition and health care, single nutrients, and greasy feeling. Achieve better taste, good rehydration, and no oily stains

Inactive Publication Date: 2015-11-11
ANHUI HONGTAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food is the fastest-consuming consumer product, and it is also related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs.
Traditional bean paste products have the disadvantages of single nutrients and high energy. They give people a greasy feeling when carried and eaten, and cannot meet the nutritional and health needs of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care red bean paste granule, which is composed of the following raw materials in parts by weight (Kg): 250 red beans, 40 purple yams, 25 barley, 25 blackberries, 5 fennel, 5 ghost needles, 5 honeysuckle, 5 grape seeds, and 20 white sugar ; Stir fully, mix well; discharge, weigh, pack.

[0031] A health-care red bean paste granule, comprising the following steps:

[0032] (1) Cleaning of selected beans: remove foreign matter, insect-eaten beans and moldy beans in red beans, and wash the screened red beans with water for 3 times, and wash the barley for 2 times;

[0033] (2) Peel the cleaned red beans, mix them with barley, and soak them in a ratio of 1:2 with water; the soaking time is 7 hours to fully expand the red beans and barley;

[0034] (3) Mix the swollen red beans and barley, and cook them with water at a ratio of 1:2. The cooking time is 20-30 minutes;

[0035] (4) Wash and peel the purple yam, cut into 5-7cm long pieces, and steam for 30 minutes;

...

Embodiment 2

[0042] A health-care red bean paste granule, which is composed of the following raw materials in parts by weight (Kg): 300 red beans, 60 purple yams, 30 barley, 30 blackberries, 7 fennel, 7 ghost needles, 7 honeysuckle, 7 grape seeds, and 30 white sugar ; Stir fully, mix well; discharge, weigh, pack.

[0043] A health-care red bean paste granule, comprising the following steps:

[0044] (1) Cleaning of selected beans: remove foreign matter, insect-eaten beans and moldy beans in red beans, and wash the screened red beans with water for 3 times, and wash the barley for 2 times;

[0045] (2) Peel the cleaned red beans, mix them with barley, and soak them in a ratio of 1:3 with water; the soaking time is 7 hours to fully expand the red beans and barley;

[0046] (3) Mix the swollen red beans and barley, and cook them with water at a ratio of 1:3 for 30 minutes;

[0047] (4) Wash and peel the purple yam, cut into 5-7cm long pieces, and steam for 40 minutes;

[0048] (5) Rinse th...

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PUM

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Abstract

The invention discloses a health care red bean paste electuary, the health care red bean paste electuary is prepared from the following raw materials in parts by weight: 250-300 parts of red bean, 40-60 parts of purple yam, 25-30 parts of coix seed, 25-30 parts of blackberry, 5-7 parts of pimpinella diversifolia, 5-7 parts of sticktight, 5-7 parts of honeysuckle, 5-7 parts of grape seeds, and 20-30 parts of white granulated sugar. The grape seeds are leftover of a wine plant, and are changed to a material of value from waste, and natural resource is fully used; the purple yam, coix seed and blackberry are added in the red bean paste to cause the nutrition of the red bean paste to be more comprehensive and meet the requirement of a human body on protein, vitamin and mineral elements; the red bean paste is better in mouth feeling and proper in sour and sweet; meanwhile, extracts of the pimpinella diversifolia, sticktight, honeysuckle and grape seeds are added to remove radicals in the human body, and are supplemented with the red bean paste to achieve an action of making the best of the both aspects, and keep a body young and energetic; the red bean paste has certain health care action, and is made into electuary for benefiting carrying and eating.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a health-care red bean paste granule. Background technique [0002] Food is the fastest-consuming consumer product, and it is also related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. Traditional red bean paste products have the disadvantages of single nutrients and high energy. They give people a greasy feeling when carried and eaten, and cannot meet the nutritional and health needs of the human body. [0003] Normal people will experience hyperglycemia, hyperlipidemia, high blood pressure, sagging and rough skin, and decreased immunity as they grow older. Taking in comprehensive nutrients has a certain health care effect on the human body, and can control and slow down hyperglycemia, Hyperlipidemia, high blood pressure, improve skin, enhance immunity, delay aging....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/39A23L1/29A23L1/30
CPCA23L2/02A23L2/39A23L2/52A23V2002/00A23V2250/21A23V2200/30
Inventor 黄劲松
Owner ANHUI HONGTAI FOOD
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