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Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles

A technology of rice noodles, fruits and vegetables, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as irregular diet, dark yellow skin, damaged skin, etc., achieve bright and fair skin, and prevent constipation , anti-aging effect

Inactive Publication Date: 2017-05-03
JIXI YUANDAO AGRI IND TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of science and technology and the economy, the pace of life and work is accelerating, and the pressure is increasing. All ages are prone to nutritional imbalances and decreased immunity. Especially women in the new era are in the office environment for a long time. , Facing the computer or sitting in a sitting position for a long time, both physical and psychological conditions are affected, causing more and more problems, such as irregular diet, indigestion, nutritional imbalance, dark yellow skin, etc., on this basis, breakfast Diet has also become a major problem, often resulting in nutritional imbalance, decreased immunity, skin damage, etc. caused by skipping breakfast or eating fried food, fast food, etc.; this is not only not conducive to work, but also brings harm and trouble to the body

Method used

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  • Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles

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Effect test

Embodiment 1

[0035] A fruit and vegetable beautifying rice noodle, consisting of the following raw materials in parts by weight:

[0036] 37 parts of rice, 18 parts of millet, 6 parts of black rice, 4 parts of pumpkin powder, 2 parts of skimmed milk powder, 2 parts of walnut powder, 3 parts of collagen peptide powder, 2 parts of cherry powder, 2 parts of pomegranate powder, 3 parts of carrot, mushroom 2 parts, 2 parts of cabbage, 1 part of Ganoderma lucidum, 1 part of honey, 0.5 part of almond, 4 parts of barley, 2 parts of yam, 1 part of ginger, 2 parts of red date, 0.5 part of lily, 2 parts of white fungus, and 2 parts of honeysuckle.

[0037] The preparation method of above-mentioned fruit and vegetable beautifying rice noodles, comprises the steps:

[0038] (1) Soaking: wash and mix the rice, millet and black rice in the parts by weight, soak in water for 2-3 hours, the soaking temperature is 25-35°C, filter until drained, and set aside;

[0039] (2) Vegetables are beaten into compoun...

Embodiment 2

[0045] A fruit and vegetable beautifying rice noodle, consisting of the following raw materials in parts by weight:

[0046] 35 parts of rice, 15 parts of millet, 5 parts of black rice, 4 parts of pumpkin powder, 2 parts of skimmed milk powder, 1.5 parts of walnut powder, 4.5 parts of collagen peptide powder, 3 parts of cherry powder, 2 parts of pomegranate powder, 4 parts of carrot, mushroom 3 parts, 2 parts of cabbage, 2 parts of Ganoderma lucidum, 2 parts of honey, 1 part of almond, 4 parts of barley, 3 parts of yam, 1 part of ginger, 2 parts of red date, 0.5 part of lily, 2.5 parts of tremella, and 2 parts of honeysuckle.

[0047] The preparation method of above-mentioned fruit and vegetable beautifying rice noodles, comprises the steps:

[0048] (1) Soaking: wash and mix the rice, millet and black rice in the parts by weight, soak in water for 2-3 hours, the soaking temperature is 25-35°C, filter until drained, and set aside;

[0049] (2) Vegetables are beaten into compo...

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PUM

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Abstract

The invention discloses fruit and vegetable rice noodles for keeping young. The fruit and vegetable rice noodles consists of the following raw materials of millet, rice, black rice, pumpkin powder, nonfat dry milk powder, walnut powder, collagen peptide powder, cherry powder, pomegranate powder, carrots, mushrooms, Chinese cabbages, glossy ganoderma, honey, apricot kernels, pearl barley, Chinese yams, lesser galangal rhizomes, red jujubes, lily bulbs, white funguses and honeysuckle flowers. A making technology of the fruit and vegetable rice noodles comprises the following steps of performing soaking: pulping vegetables into composite juice; preparing liquid medicines; performing pulping; performing curing and shaping; performing cutting into strips, and performing drying; and performing packaging, so as to obtain the fruit and vegetable rice noodles. The fruit and vegetable rice noodles belong to a health-care food, contain rich protein, minerals, antioxidants, trace elements, amino acids and the like, are rich in nutrition and easy to digest, have the efficacies of enhancing immunity, eliminating internal free radicals, being healthy, keeping young and the like, and are suitable for vast crowds to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to fruit and vegetable beautifying rice noodles and a preparation method thereof. Background technique [0002] With the rapid development of science and technology and the economy, the pace of life and work is accelerating, and the pressure is increasing. All ages are prone to nutritional imbalances and decreased immunity. Especially women in the new era are in the office environment for a long time. , Facing the computer or sitting in a sitting position for a long time, both physical and psychological conditions are affected, causing more and more problems, such as irregular diet, indigestion, nutritional imbalance, dark yellow skin, etc., on this basis, breakfast Diet has also become a major problem, often resulting in nutritional imbalance, decreased immunity, skin damage, etc. caused by skipping breakfast or eating fried food, fast food, etc.; this is not only not conducive to work, but als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105A23L31/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/318A23V2250/208A23V2250/21
Inventor 章云张贝尼章飞云
Owner JIXI YUANDAO AGRI IND TECH
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