Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles
A technology of rice noodles, fruits and vegetables, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as irregular diet, dark yellow skin, damaged skin, etc., achieve bright and fair skin, and prevent constipation , anti-aging effect
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Embodiment 1
[0035] A fruit and vegetable beautifying rice noodle, consisting of the following raw materials in parts by weight:
[0036] 37 parts of rice, 18 parts of millet, 6 parts of black rice, 4 parts of pumpkin powder, 2 parts of skimmed milk powder, 2 parts of walnut powder, 3 parts of collagen peptide powder, 2 parts of cherry powder, 2 parts of pomegranate powder, 3 parts of carrot, mushroom 2 parts, 2 parts of cabbage, 1 part of Ganoderma lucidum, 1 part of honey, 0.5 part of almond, 4 parts of barley, 2 parts of yam, 1 part of ginger, 2 parts of red date, 0.5 part of lily, 2 parts of white fungus, and 2 parts of honeysuckle.
[0037] The preparation method of above-mentioned fruit and vegetable beautifying rice noodles, comprises the steps:
[0038] (1) Soaking: wash and mix the rice, millet and black rice in the parts by weight, soak in water for 2-3 hours, the soaking temperature is 25-35°C, filter until drained, and set aside;
[0039] (2) Vegetables are beaten into compoun...
Embodiment 2
[0045] A fruit and vegetable beautifying rice noodle, consisting of the following raw materials in parts by weight:
[0046] 35 parts of rice, 15 parts of millet, 5 parts of black rice, 4 parts of pumpkin powder, 2 parts of skimmed milk powder, 1.5 parts of walnut powder, 4.5 parts of collagen peptide powder, 3 parts of cherry powder, 2 parts of pomegranate powder, 4 parts of carrot, mushroom 3 parts, 2 parts of cabbage, 2 parts of Ganoderma lucidum, 2 parts of honey, 1 part of almond, 4 parts of barley, 3 parts of yam, 1 part of ginger, 2 parts of red date, 0.5 part of lily, 2.5 parts of tremella, and 2 parts of honeysuckle.
[0047] The preparation method of above-mentioned fruit and vegetable beautifying rice noodles, comprises the steps:
[0048] (1) Soaking: wash and mix the rice, millet and black rice in the parts by weight, soak in water for 2-3 hours, the soaking temperature is 25-35°C, filter until drained, and set aside;
[0049] (2) Vegetables are beaten into compo...
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