68 results about "Aloe acutissima" patented technology

The invention relates to beauty-care tortoise herb jelly, in particular to tortoise herb jelly made of aloe, and a preparation method thereof. The tortoise herb jelly mainly comprises the following materials in mass by weight: 80-100g of the aloe, 60-68g of tortoise plastron, 14-18g of rhizoma smilacis glabrae, 14-18g of honeysuckle, 14-18g of radix rehmanniae, 8-10g of fructus forsythiae, 8-10g of abrus cantoniensis hance, 6-8g of dandelion, 6-8g of rhizoma atractylodis, 6-8g of schizonepeta, 4-6g of Hangzhou chrysanthemum, 4-6g of longhairy antenoron herb, 4-6g of mesona chinensis benth, 4-6g of pericarpium citri reticulatae, 4-6g of capillary wormwood, 4-6g of prunella vulgaris, 4-6g of lithospermum and 4-6g of liquorice. The tortoise herb jelly and the preparation method have the advantages that the fresh juice of the aloe is added into the tortoise, so that the taste is better on the basis of the effects of clearing heat, removing toxicity, increasing body fluid and relieving cough and the like, and the fresh juice of the aloe and the fruit granules of the aloe have the effects of strengthening the immune function, discharging toxicity, beautifying the features, reducing blood fat and the like, so that the need of vast masses is met, the limitation by seasons can be avoided, and the dry weather and the summer heat can be prevented in the four seasons.

The present invention relates to a face beautifying and weight reduction tea and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. The face beautifying and weight reduction tea comprises the following raw materials, by weight: 10-20 parts of oat, 10-20 parts of aloe, 20-30 parts of green tea, 20-30 parts of chrysanthemum, 5-15 parts of ginger, 10-20 parts of pearl powder, 10-20 parts of lotus leaf powder, 5-15 parts of medlar, 5-15 parts of red date, 10-20 parts of coix seed powder, 5-15 parts of burdock, 5-10 parts of stir-baked hawthorn, 5-10 parts of obtuseleaf senna seed, 5-10 parts of angelica, 5-10 parts of balloonflower root, 5-10 parts of asparagus cochinchinensis, 5-10 parts of cornel, 5-10 parts of safflower, and 5-10 parts of glossy privet fruit. The preparation method comprises: (1) material preparing, (2) drying, (3) grinding, and (4) packaging. The face beautifying and weight reduction tea has effects of detoxification, face beautifying, skin beautifying, health enhancement and weight reduction, and is the optimal health care beverage for health weight reduction.

The invention discloses spicy sea sedge wheat germ meal and a preparation method thereof. The spicy sea sedge wheat germ meal is characterized by being prepared from the following raw materials in parts by weight: 400-440 parts of wheat germ, 1-1.2 parts of rhizoma phragmitis, 2-2.3 parts of fleshfingered citron flower, 1.5-1.7 parts of beautiful millettia root, 1.4-1.6 parts of immature bitter orange, 1.2-1.5 parts of amomum tsao-ko, 2.3-2.5 parts of glossy privet leaves, 3-3.3 parts of fennelflower, 7-8 parts of tremella soup, 10-11 parts of aloe pulp, 4-5 parts of maltose, 25-30 parts of watermeion peel, 3-4 parts of seaweed freeze-dried powder, 7-9 parts of green tea powder, 15-20 parts of sea sedge, 2-3 parts of mustard, 45-50 parts of bear and 4-5 parts of nutritional supplement. The maltose and the mustard are added with a reasonable proportion, so that the spicy sea sedge wheat germ meal is sweet, spicy, tasty and refreshing, and is capable of increasing the appetite of a consumer; the spicy sea sedge wheat germ meal is nutritious due to the added tremella soup, so that the nutritive value of the spicy sea sedge wheat germ meal is remarkably improved. In addition, the spicy sea sedge wheat germ meal has the effects of relieving the lung to smooth qi, strengthening tendons and activating collaterals, tonifying qi and nourishing heart, and harmonizing stomach and improving eyesight.

The invention discloses tuckahoe and sanchi flower composite seasoning powder which is prepared by the following raw materials in part by weight: 3 to 5 parts of composite nutrient extract, 5 to 7 parts of pure chicken powder, 4 to 6 parts of chicken extract, 0.3 to 0.5 part of pure chicken oil, 25 to 27 parts of essence, 39 to 42 parts of edible salt, 7 to 9 parts of white sugar, 6 to 8 parts of corn starch, 0.1 to 0.3 part of disodium succinate, 0.1 to 0.2 part of sea buckthron oil, 3 to 5 parts of composite spice, 0.3 to 0.5 part of arrowroot, 0.1 to 0.2 part of aloe freeze-dried powder, 0.2 to 0.4 part of medlar powder and 0.3 to 0.4 part of milk vetch powder. The tuckahoe and sanchi flower composite seasoning powder has unique fragrance and rich nutrition; sea-tangle has special delicious flavor; due to composite extraction of sanchi flower and the milk vetch, the tuckahoe and sanchi flower composite seasoning powder has special nutrient components and has a unique delicious and fragrant feature while realizing health protection; and nature, nutrition and health are fused into daily cooking of people.

The invention discloses dendrobium officinale healthcare green juice, comprising the following raw materials in parts by weight: 200-250 parts of fresh dendrobium officinale strips, 100-150 parts of aloe, 50-150 parts of carambola, 50-100 parts of kiwi fruit, 50-150 parts of green apples, 30-60 parts of acacia honey, 5-10 parts of a stabilizer, 1-2 parts of citric acid, and the balance of water. A preparation method of the dendrobium officinale healthcare green juice comprises the following steps: washing main raw materials, i.e., fresh dendrobium officinale strips, aloe and carambola, then putting the main raw materials into a full-automatic crushing juicer, respectively, mixing all the juice after juicing, adding acacia honey, citric acid and the stabilizer, and blending the concentrated juice with water to obtain the dendrobium officinale healthcare green juice provided by the invention; and finally performing degasification, sterilization and filling. By studying taste, nutrition and health care effect of the juice through the adding proportion of each ingredient into drink, the juice with novel flavor and good taste is obtained. The problem in the prior art that various beverages have unbalanced nutrition and non-obvious healthcare functions is solved.

The invention relates to tartary buckwheat vinegar and a preparation process thereof. The tartary buckwheat vinegar comprises the following components in parts by weight: 100-120 parts of tartary buckwheat, 200-250 parts of tartary buckwheat leaves, 5-15 parts of ligusticum wallichii, 15-40 parts of radix ophiopogonis, 20-40 parts of prepared fleece flower roots, 30-50 parts of fried jujube kernels, 30-50 parts of radix scrophulariae, 20-30 parts of astragalus mongholicus, 50-80 parts of aloes, 5-15 parts of liquorices, 10-20 parts of roots of red-rooted salvia, 20-25 parts of medlar, 30-50 parts of hawthorns, 200-250 parts of cavings, 300-500 parts of bran, 150-200 parts of mouldy bran, 55-80 parts of fresh vinegar culture, 25-40 parts of wine mother liquor, 15-25 parts of salts and 1000-1300 parts of water. The tartary buckwheat vinegar can be used for lowering lipid, lowering blood pressure, beautifying, reducing weight as well as preventing tumors.

The invention relates to the technical field of food preservation and particularly relates to a longan seed essential oil preservative applied to dragon fruits and a preparation method of the longan seed essential oil preservative. The longan seed essential oil preservative provided by the invention comprises the following raw materials in parts by weight: 20-40 parts of longan seed essential oil, 3-7 parts of dragon fruit stem extract, 1-5 parts of gelatin powder, 5-10 parts of aloe extract and 5-10 parts of frangipani extract. The longan seed essential oil mainly plays a role in preservation in the longan seed essential oil preservative, and the longan seed essential oil contains multiple effective components such as oleic acid, has the effects of scavenging free radicals in organisms, inhibiting bacterial growth and effectively achieving oxidation resistance, and can promote fruit preservation. By compounding the longan seed essential oil with plant source components such as the dragon fruit stem extract, the gelatin powder, the aloe extract and the frangipani extract, a preservative film can be formed on the surface of a dragon fruit, so that safe and nontoxic dragon fruit preservation can be realized, and the preservation time of the dragon fruit can be prolonged.

The invention discloses a sponge gourd-aloe juice beverage and a processing method thereof and belongs to the technical field of beverage processing. The sponge gourd-aloe juice beverage is characterized in that the formula is as follows: 500 g of sponge gourd, 250 g of aloe, 150 g of lotus seed, 200 g of white granulated sugar appropriate amounts of citric acid and carboxymethyl vitamins. With fresh sponge gourd and aloe as major materials, the processed sponge gourd-aloe juice beverage is rich in nutrients and beneficial for health care, and a new approach to comprehensive utilization of fresh sponge gourd and aloe materials is developed to improve the practicability and commodity value of fresh sponge gourd and aloe materials. The product is nutritious and crispy and has the pure fragrance of sponge gourd and aloe. The processing method is simple and easy to implement.

The invention relates to pulp mesona blume jelly which is prepared from mesona blume juice, starch and cellulose which serve as raw materials and are reasonably added with proper weight parts of aloes and pulps. The pulp mesona blume jelly has the taste of pulp, is enriched by vitamins, amino acids and trace elements, and has an extremely good health effect; on the basis of retaining the effects of decreasing the internal heat, protecting the liver and resolving toxin with clearing coolness, the pulp mesona blume jelly has such effects of improving the skin moisture, nourishing the skin, resisting cancers and radiation and reducing blood fat, so that the pulp mesona blume jelly improves the taste and enhances the health effect.

The invention provides a preparation method of health care dried jackfruit slices, which relates to a food processing method. The preparation method comprises the following steps of: (1) removing cores of the jackfruits; (2) dissolving 80-120 kg aloe paste, 8-15 kg sea buckthorn and 8-12 kg crystal sugar in 100-150 kg water so as to obtain a soak solution; (3) putting the jackfruits with cores removed into the soak solution to be soaked for 2-4 hours; (4) taking the jackfruits out of the soak solution and drying the soaked jackfruits; and (5) spraying a mixed powder of an aloe extract and a sea buckthorn extract to the dried jackfruits. The prepared health care dried jackfruit slices are completely kept with original ingredients and flavor of the dried jackfruit slices and has health careeffects of clearing heat, detoxifying, resisting bacteria and diminishing inflammation.

A dendrobium officinale seedling cultivation matrix and a preparation method for the same are provided. The cultivation matrix comprises the following parts according to weight by parts: 40 to 50 parts of cedar skin, 10 to 24 parts of peanut coat, 15 to 30 parts of moss, 8 to 18 parts of silver sand, 12 to 19 parts of vermiculite and 2 to 5 parts of super absorbent resin. The preparation method is that raw material is weighed; the cedar skin, the peanut coat, the moss, the vermiculite and the silver sand are evenly mixed, immersed into ethanol solution and cleaned by clean water, and then immersed into plant disinfecting mixing liquid for backup, wherein the plant disinfecting mixing liquid is formed through mixing of asparagus extraction liquid and saffron crocus extraction liquid; and the mixture and the super absorbent resin are illuminated for 1 to 3 seconds by plasma and then dendrobium officnale seedling cultivation matrix can be achieved. The dendrobium officinale seedling cultivation matrix requires low cost and the preparation method is simple; seedlings can be effectively protected due to the pure plant disinfecting mixing liquid and affection by insects and diseases can be avoided; the matrix processed by plasma illumination has a great water retention property and a fertilizer maintaining property.

The invention discloses aloe jelly. The aloe jelly comprises the following raw materials in parts by weight: 40-50 parts of aloe juice, 8-10 parts of peach blossoms, 8-10 parts of peony flowers, 8-10 parts of lily flowers, 8-10 parts of leonurus heterophyllus, 1-2 parts of agar, 10-20 parts of honey, 1-2 parts of citric acid, 20-30 parts of milk and 40-50 parts of water. The aloe jelly provided by the invention is prepared from the aloes as the raw material, so that the prepared aloe jelly integrates nutrition and healthcare functions; thus, the aloe jelly satisfies requirements of the modern people to natural, nutritive and healthy foods. The prepared aloe jelly has appropriate sour-sweet flavor, delicate and refreshing taste, unique flavor, mellow fragrance and good quality. Three kinds of fresh flower petals are specially added into the aloe jelly, so that the aloe jelly is bright in color, and the aloe jelly is capable of effectively improving the appetite; moreover, the aloe jelly also has the functions of maintaining beauty, keeping youth, regulating the internal hormone secretion, resisting fatigue and preventing aging.

The invention belongs to the technical field of pharmacy and specifically relates to a Chinese medicinal herb gel for treating gastrorrhoea. Each 100 parts by weight of gel is prepared from the following raw materials in parts by weight: 2 parts of ginseng, 3 parts of poria, 3 parts of white atractylodes rhizome, 1 part of honey-fried licorice root, 1 part of rhizoma cyperi processed with vinegar, 2 parts of radix paeoniae alba, 1.5 parts of calcined oyster shell, 1 part of seville orange flower, 1 part of guan spice trunk and leaf, 2 parts of semen plantaginis, 0.6 part of fructus amomi, 0.8 part of amomum kravanh kernels, 1 part of aloe polysaccharide, 0.1-0.2 part of konjac glucomannan, 0.15-0.3 part of carrageenan, 9-20 part of mycose and the balance of water. The Chinese medicinal herbs are crushed, decocted, and then mixed with gels and sugars, and then quantified with water, and finally heated, filled, sterilized and cooled at back pressure; and as a result, the Chinese medicinal herb gel for treating gastrorrhoea is obtained. The Chinese medicinal herb gel for treating gastrorrhoea is natural without bad side effect, sweet and smooth in taste, high in pertinence, obvious in effect, capable of improving physical fitness and the like.

The invention relates to the technical field of agricultural breeding, and in particular relates to a feed additive for improving the resistance of meat ducks. The feed additive for improving the resistance of the meat ducks is prepared from the following components by weight: 10-30 parts of bone meal, 30-60 parts of aloe, 5-25 parts of grapefruit peel, 5-12 parts of honeycomb, 8-15 parts of spirulina, 5-20 parts of onion, 3-15 parts of fish skin, 0.5-2 parts of taurine, 0.5-3 parts of amino acid, 0.1-0.6 part of sodium selenite, 1-5 parts of hyaluronic acid, 3-15 parts of liquorice, 8-15 parts of collagen peptide powder and 0.3-2 parts of EM microbial agent. The feed additive contains abundant protein, sugar and various trace elements required for the growth of the meat ducks, can not only improve the nutritional value of feeds, also improves the absorption of nutrient elements by the meat ducks, thereby improving the resistance of the meat ducks, increasing the anti-pathological ability of the meat ducks, and ensuring the quality and taste of duck meat.

The invention discloses an aloe bee pupa volcanic rock mud mask, which consists of 3-4 parts by weight of aloe, 0.5-1 part of bee pupae, 1.5-2 parts of volcanic rock mud, 0.5-1 part of jade chips and 0.1-0.3 parts of camellia All spare raw materials are mixed and mixed according to the above ratio, and then put into bags after ultraviolet sterilization to obtain the finished product of aloe bee chrysalis volcanic rock mud mask powder; the raw materials in the mask are all natural non-toxic substances. It has a good nutrition and nourishing effect on the skin. Its dry powder form is convenient for packaging, storage and transportation, and it has a special fragrance of camellia. It is a good skin care and beauty product.

The invention discloses a method for preserving chlorella. The method comprises the following steps of 1, culturing: inoculating the chlorella into a culture solution, and culturing for the logarithmic growth period in a sealing way for further use; 2, concentrating: centrifuging the chlorella solution to obtain a concentrated solution, putting into a microwave oven, and drying to the constant weight, so as to obtain the dried chlorella powder; 3, preserving: adding the dried chlorella powder and distilled water into a cell culture bottle, adding glycerin, golden camellia extract and aloe extract, completely coating the cell culture bottle by tin foil paper, and preserving. The method has the beneficial effects that the operation is simple, and the purities and contents of the preserved mediums of golden camellia extract and aloe extract are higher; the biology activity is higher, the chlorella can maintain the complete cell structure and high survival rate, and the important indexes of biomass, chlorophyll, active polysaccharide and the like are not obviously degraded after reviving; the valid time is long, the activity is high, and the method is sustained.

The invention discloses instant oat and pomegranate noodles which are prepared from the following raw materials in parts by weight: 100-120Kg of oat, 30-40Kg of white hyacinth beans, 80-90Kg of lemon curd, 35-40Kg of bitter melon juice, 300-340Kg of wheat meal, 20-25Kg of non-dairy creamer, 130-140Kg of pomegranates, 50-60Kg of sesames, 6-7Kg of aloes and the like. The instant oat and pomegranate noodles disclosed by the invention are added with the oats and the pomegranates, so that the instant noodles have rich nutrition and taste delicious; extracts of aloes, American ginsengs, kudzuvine root, unibract fritillary bulb and the like can enhance the activity of cells, promote in vivo micro circulation and are beneficial to the health of a human body.

The invention discloses a weight reducing white gourd soup and a preparation method of the weight reducing white gourd soup. The weight reducing white gourd soup is characterized in that the weight reducing white gourd soup comprises the components by weight as follows: 80-100 g of white gourd, 30-40 g of aloe, 20-30 g of red date, 20-30 g of carrot, 5-15 g of green papaya, 2-5 g of ginger, 2-5 g of salt, and 1 L of water. The weight reducing white gourd soup has the advantages that the weight reducing white gourd soup has good effects of reducing fat and eliminating dropsy as well as reducing weight, is convenient to drink, is beneficial to keeping a body strong and handsome, can be made by a person at home and is simple and convenient.

The invention relates to cucumber-barbados aloe noodles for children and a preparation method of the cucumber-barbados aloe noodles; the cucumber-barbados aloe noodles comprise the following components by weight percentage: 20-30% of cucumber, 20-25% of barbados aloe, 45-55% of flour and 0.3-0.5% of salts based on weight of flour, and water, wherein 0.2-0.3 liter of water is added in flour per kilogram, the components are mixed uniformly and the mixture is prepared to be in cartoon shapes, preferentially, in figure shapes by molds. The noodles in the invention keep the characteristics of the traditional noodles, and have a health-care function, contain a great amount of vitamins, can cool to reduce pathogenic fire, have light faint scent in mouth feeling and meet the nutrient requirements of children; and the noodles are prepared to be in cartoon shapes or figure shapes to excite the curiosity of the children and increase appetite of the children.

The invention discloses a rose-pollen-honey wine and a preparation process thereof. The rose-pollen-honey wine comprises rose petals, sweet-scented osmanthus, bee pollen, safflower, red dates, aloe, grape pulp, mint, liquor, honey and rock candy. The preparation method comprises 1) carrying out impurity removal cleaning and drying in the sun, 2) triturating rose petals, sweet-scented osmanthus, safflower and mint, adding bee pollen and honey into the powder and carrying out seal storage, 3) mixing aloe and grape pulp, triturating the aloe and grape pulp and carrying out pickling for next use, 4) smashing the materials obtained by the steps 2 and 3 and liquor, 5) adding honey and rock candy into the product obtained by the step 4 and carrying out seal immersion, and 6) carrying out filtration. Through repeated crushing, grinding and cutting, the macromolecular mass becomes small so that ingredients in a plant cell can be effectively extracted and are not filtered in ultrafiltration and an ingredient loss can be effectively avoided. The rose-pollen-honey wine has a good color, a good fragrance and a mellow taste and is rich in nutrients.

The invention discloses tonic Chinese yam and tremella tea wine, which is prepared from the following raw materials in parts by weight: 80 to 90 parts of tea, 7 to 8 parts of Chinese yam, 2 to 3 parts of aloe, 2 to 3 parts of edible cactus, 5 to 7 parts of tremella, 4 to 5 parts of wax gourd, 1 to 1.4 parts of ginkgo, 1.1 to 1.3 parts of cistanche, 0.9 to 1.1 parts of basil and a right amount of citric acid, vitamin C, edible alcohol, white spirit, egg white, white sugar and water. The tea used for the tonic Chinese yam and tremella tea wine disclosed by the invention is soaked in the edible alcohol, therefore the residue problem of fat-soluble pesticides in the tea is solved; egg white foam and the white sugar are added to tea flavoring wine, and the tea flavoring wine is boiled to melt the egg white foam and the white sugar, and is filtered, so bitter and piquancy in the finished wine can be removed, and the finished wine is softer and lingering in taste; the Chinese yam is tender in flesh, contains very rich nutrition and health care substances and has effects of tonifying, strengthening tendons and bones, aiding digestion, astringing abnormal sweating due to general debility and stopping diarrhea.

The invention discloses an aloe cake and belongs to the technical field of food. The aloe cake comprises 50g of flour, 5g of egg yolk, 1g of table salt, 3g of white granulated sugar, 1g of cream, 0.5g of baking powder, 1g of aloe essence and 5g of aloe pulps. The aloe cake has the advantages of being good in taste, high in nutritive value and low in calorie.

A Rangoon creeper fruit healthcare carpet is composed of a traditional Chinese medicine carpet blank layer, an anion adhesive layer and a PU foamed layer as the bottom layer. Traditional Chinese medicine extract is added in the production process of the traditional Chinese medicine carpet blank layer, and the traditional Chinese medicine extract includes 50-60 parts of Rangoon creeper fruit, 20-25 parts of asparagus, 15-20 parts of lavender, 3-5 parts of hupeh anemone herb, 15-25 parts of elm bark, 4-6 parts of agilawood, 20-25 parts of camphorwood, 3-5 parts of tuber fleeceflower stem, 1-3 parts of mint, 1-3 parts of berberis, 1-3 parts of Chinese magnoliavine fruit, 1.5-2.5 parts of sweet marjoram, 1.5-2 parts of vanilla, 0.4-0.6 part of radix paeoniae alba essential oil and 0.3-0.5 part of geranium essential oil. The Rangoon creeper fruit healthcare carpet is high in safety performance, can effectively repel mosquitoes and insects, can release anions, has certain effect on inhibiting and killing various pathogens and fungi, is aromatic in smell and has certain effect on improving sleep.