Tonic Chinese yam and tremella tea wine and preparation method thereof

Abstract

The invention discloses tonic Chinese yam and tremella tea wine, which is prepared from the following raw materials in parts by weight: 80 to 90 parts of tea, 7 to 8 parts of Chinese yam, 2 to 3 parts of aloe, 2 to 3 parts of edible cactus, 5 to 7 parts of tremella, 4 to 5 parts of wax gourd, 1 to 1.4 parts of ginkgo, 1.1 to 1.3 parts of cistanche, 0.9 to 1.1 parts of basil and a right amount of citric acid, vitamin C, edible alcohol, white spirit, egg white, white sugar and water. The tea used for the tonic Chinese yam and tremella tea wine disclosed by the invention is soaked in the edible alcohol, therefore the residue problem of fat-soluble pesticides in the tea is solved; egg white foam and the white sugar are added to tea flavoring wine, and the tea flavoring wine is boiled to melt the egg white foam and the white sugar, and is filtered, so bitter and piquancy in the finished wine can be removed, and the finished wine is softer and lingering in taste; the Chinese yam is tender in flesh, contains very rich nutrition and health care substances and has effects of tonifying, strengthening tendons and bones, aiding digestion, astringing abnormal sweating due to general debility and stopping diarrhea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a nourishing yam tremella tea wine and a preparation method thereof. Background technique [0002] Tea contains a variety of nutrients and functional factors, especially the high content of tea polyphenols and caffeine. Studies have shown that tea polyphenols have anti-inflammatory and antibacterial effects, lower blood lipids, blood sugar, blood pressure, anti-aging, and anti-radiation effects; caffeine has Strengthen the heart and diuresis, eliminate fatigue, increase appetite, reduce alcohol poisoning, etc.; while alcohol can stimulate people's nerves, eliminate fatigue, and accelerate blood circulation. Drinking tea has a historical and cultural tradition of more than 4,500 years in my country, and drinking culture has a history of more than 4,000 years. Tea wine is gradually entering people's lives as a new type of alcoholic drink. Tea wine is made of tea leaves as t...

AI Technical Summary

Problems solved by technology

[0003] At present, pesticides are sprayed during the growth of tea leaves. Most of the pesticides used are fat-soluble pesticides, and fat-soluble pesticides are soluble in alcohol, so there are pesticide residues in tea wine; some tea wine also has problems such as bitter and spicy taste.