33results about How to "Nourish and strengthen" patented technology

The invention discloses purple potato chips and a preparation method thereof. The purple potato chips are prepared from the following raw materials of whole purple potato flour, shiitake mushroom powder, yam flour, radix puerariae powder, wheat flour, maltodextrin, haw powder, vegetable oil, honey, edible salt, water and a composite leavening agent. The preparation method sequentially comprises the preparation processes of selecting and treating raw materials, mixing the treated raw materials, preparing potato chips, sterilizing the prepared potato chips and packaging the sterilized potato chips. According to the purple potato chips disclosed by the invention, nutrient components of purple potatoes are reserved, and shiitake mushrooms, Chinese yam, radix puerariae and haws are added as ingredients, so that the nutrient components of the potato chips are richer; the potato chips are not deep-fried, crisp in mouth feel and low in fat, so that the purple potato chips are green healthy foods conforming to the pursuit of modern people. The purple potato chips disclosed by the invention are simple in production technology and are suitable for batch production.

The invention discloses nutritional supplement meal powder for diabetic patients. The nutritional supplement meal powder contains the following components: composite plant endosperm powder, barley flour, maltodextrin, oat powder, polydextrose, stevia rebaudiana, Chinese yam, pearl barley, radix puerariae, folium mori, poria cocos, rhizoma polygonati and ginseng. According to synergistic effects of multiple grain components, edible and medicinal dual-purpose components and dietary fibers, the decomposition and desorption speed of carbohydrates in foods is delayed, the overall function of the organism is regulated, the insulin activity is restored, and the nutritional supplement meal powder is blended to be eaten between two meals so as to achieve a comprehensive synergistic effect of lowering blood sugar.

The present invention discloses minced lotus root and a manufacture method thereof. The minced lotus root comprises the following raw materials in parts: 100-200 parts of lotus roots, 2-5 parts of eggs, 1-5 parts of vinegar, 2-5 parts of powdered sugar, 10-15 parts of edible oil, 1-5 parts of Chinese yams, 1-3 parts of edible salt, 5-10 parts of rice and 60-100 parts of water. In the manufacture of the minced lotus root, the eggs and Chinese yams are added to improve mouthfeel; in addition, the Chinese yams have effects on nourishing and strengthening body, and aiding digestion, and thus improve effects; at the same time, during the slurry beating process, strength is exerted in one direction; thus prepared balls are not loose; compared with the lotus roots rubbed by a rubbing tool, the loss of the nutrients of the lotus roots is avoided; besides, the lotus roots are not prone to being blacking; while the blackening of the manufactured minced lotus root is avoided by using the white vinegar; and at the same time, storage time is improved.

The invention discloses a preparing method of Chinese caterpillar fungus health care duck feed. The feed is made by blending and confecting Chinese caterpillar fungus bacteria powder, soybean albumen powder and popped core powder which are then main materials. The Chinese caterpillar fungus health care duck feed of the invention can breed ducks with Chinese caterpillar fungus efficacy just breeding a half month before the meat ducks are unfolded. The ducks bred by the Chinese caterpillar fungus health care duck feed have the advantages of rapid growth, good disease resistance and delicate meat quality; the functions of kidney reinforcing, lung benefiting, strengthening by means of tonics, disease preventing and disease resisting can be realized by eating Chinese caterpillar fungus health care duck regularly.

The invention discloses a traditional Chinese medicine composition for treating prostatitis. The traditional Chinese medicine composition is prepared through decocting the following raw materials in parts by weight in water: 8-12 parts of cortex phellodendri, 12-18 parts of rhizoma anemarrhenae, 8-12 parts of cortex moutan, 15-25 parts of couch grass roots, 25-35 parts of herba patriniae, 12-18 parts of achyranthes bidentata, 12-18 parts of radix rehmanniae, 15-25 parts of Chinese yam and 12-18 parts of herba leonuri. According to the traditional Chinese medicine for treating prostatitis, 9 kinds of natural traditional Chinese medicine are selected and compatibility of medicines is scientific; the formula is simple; all the raw medicinal materials cooperate to achieve the efficacies of clearing heat, removing toxicity, diminishing inflammation, relieving pain and inducing dieresis; the traditional Chinese medicine composition takes effect quickly, treats both symptoms and root causes, and is free of toxic and side effects, simple in preparation method, convenient to take and low in cost; the effective rate reaches 93% or above.

The present invention discloses five-element liver-tonifying decomposed porridge. The five-element liver-tonifying decomposed porridge is prepared by mixing and fermenting a fermentation extract and solid fermentation materials, and then mixing the materials with seasoning materials; the fermentation extract is prepared from the following raw materials: sedum aizoon, celery roots, dried tangerineor orange peels, radish seeds, manyflower solomonseal rhizome, white radish roots, stachys geobombycis, lotus leaves, Chinese wolfberry fruits, glossy privet fruits, mulberry leaves, Chinese cabbages,charred eucommia bark, licorice, fructus momordicae, bananas, apples, honey, rice wine koji, water and corn; the solid fermentation materials are composed of the following raw materials: Chinese yams, haws, sea buckthorn, barley, rice, wheat in Jianghuai region, peas and yeasts; and the seasoning materials are prepared from the following raw materials: soybeans and Chinese yams. The present invention also discloses a preparation method of the five-element liver-tonifying decomposed porridge. The five-element liver-tonifying decomposed porridge is prepared by low-temperature fermentation extraction and decomposition, contains various trace elements required by human body, is convenient for human body to absorb and utilize, and has functions of nourishing liver and protecting liver.

The invention provides a production method of squid skin collagen peptide instant noodle sandwich biscuits capable of nourishing skin. The production method comprises the steps: adding drinking waterto red jujubes, longans, white fungus, Chinese wolfberries and dried orange peel and performing boiling to obtain water to be used for making dough; taking flour, squid skin collagen peptide powder, rose powder, coix seed powder, red bean powder, Chinese yam powder, xylitol, whole wheat flour, corn flour and milk powder, adding eggs and water, and making dough; after aging the dough, preparing thedough into wavy noodles, scalding the noodles in boiled water, then microwave heating the noodles, and filling the noodles into a biscuit mold for molding the noodles into an instant noodle cake; squeezing a sandwich material on the instant noodle cake, and covering the instant noodle cake with another instant noodle cake; pouring cooked syrup onto the instant noodle cakes, and spreading crushednuts before the syrup cools; and performing microwave drying to obtain products. The production method of the squid skin collagen peptide instant noodle sandwich biscuits capable of nourishing skin has the advantages: the processing waste squid skin is utilized for extracting the squid skin collagen peptide to be applied to foods, and the squid skin collagen peptide instant noodle sandwich biscuits are capable of beautifying, have good mouthfeel, are free of any chemical additives and enrich the variety of foods made of flour on the market.

The invention discloses solid health vinegar. The solid health vinegar is prepared by mixing and fermenting fermentation extract and solid fermentation materials, and mixing with flavoring materials.The fermentation extract comprises the following raw materials: semen raphani, liquorice, fructus lycii, momordica grosvenori, l.lucidus turcz, Chinese cabbage, banana, plum-leaf crab, honey, rice wine koji, water and corn; the solid fermentation materials comprise the following raw materials: sorghum, barley, peas, corn, Chinese yam, sea-buckthorn, pulp of red dates, hawthorn pulp and saccharomycetes; the flavoring materials comprise the following raw materials: barley and Chinese yam. The invention further discloses a preparation method of the solid health vinegar. The solid health vinegar is prepared by utilizing low-temperature fermentation extraction and decomposition, contains various trace elements, amino acids, electrolyte, mineral substances and the like essential for various human bodies, is conveniently absorbed and utilized by the human body and is convenient to carry and eat and excellent in taste.

A health-care tea for the patients of neurasthenia, dizziness, lumbocrural pain, stomach-ache, and diarrhea is proportionally prepared from the root of arrowleaf abelmoschus and smallflower microtis herb.

The invention discloses healthcare flavoring osmunda. The healthcare flavoring osmunda is prepared from, by weight, 80-85 parts of osmunda, 5-8 parts of capsella, 3-4 parts of pueraria lobata powder, 3-5 parts of cooked and shredded chicken, 5-6 parts of cicada dices, 0.5-1 part of yam flour, 0.01-0.03 part of rhizoma atractylodis macrocephalae, 0.01-0.03 part of ginseng, 0.02-0.05 part of lucid ganoderma, 0.4-0.8 part of fructus lycii, 0.5-1 part of radix glycyrrhizae, 0.01-0.03 part of bamboo fungus, 1-1.5 parts of honey, 0.02-0.04 part of red chili oil, 0.1-0.15 part of citric acid, 0.1-0.15 part of vitamin C, 0.01-0.02 part of acetic acid, 1-2 parts of salt, 0.13-0.15 part of ground pepper, 6-8 parts of olive oil, 0.05-0.1 part of allium mongolicum, 0.05-0.1 part of bay leaves and 0.03-0.08 part of monosodium glutamate. By addition of the capsella, the pueraria lobata powder, the cooked and shredded chicken, the cicada dices, the yam flour, the rhizoma atractylodis macrocephalae, the ginseng, the lucid ganoderma, the fructus lycii, the radix glycyrrhizae and the bamboo fungus, the healthcare flavoring osmunda is high in nutritive value, unique in flavor and favorable in taste and has efficacies of nourishing, strengthening, heat clearing, detoxifying, spasm and pain relieving, bowel relaxing, spleen invigorating and Qi replenishing, damp eliminating, diuresis promoting, spleen tonifying, lung benefiting, Qi tonifying, nerve calming and cough and asthma relieving. The healthcare flavoring osmunda which adopts a unique formulation belongs to purely natural edible wild herb developed products and is a ready-to-eat high-end dish.

The invention provides a cordyceps militaris beverage and a making method thereof. The beverage is made from 0.02-0.08 wt% of dendrobium , 0.01-0.02 wt% of rhizoma alismatis, 0.05-0.08 wt% of hawthorn, 0.04-0.06 wt% of Chinese yam, 0.1-0.5 wt% of cordyceps militaris sporocarp, 2-5 wt% of sweetening agent and the balance water. The making method includes the steps of firstly, weighing the raw materials; secondly, extracting cordyceps militaris sporocarp; thirdly, extracting other medicine materials; fourthly, combining cordyceps militaris concentrated liquid obtained in the first step with medicine material concentrated liquid obtained in the third step, adding water weighed in the first step to be sufficiently dissolved, and adding the sweetening agent to be mixed to obtain the cordyceps militaris beverage. The cordyceps militaris beverage is good in taste and makes people have good immunity.

The invention provides a traditional Chinese medicine tablet for treating diabetes and a preparing method thereof and relates to the technical field of treatment of diabetes. The traditional Chinese medicine tablet mainly aims to solve the problem that it is difficult to restrain subsequent complications while the diabetes is treated. The effective ingredients of raw material medicine for making the tablet comprises, by mass, 20-35 parts of gallnut, 9-21 parts of mulberries, 14-28 parts of bitter gourd, 10-25 parts of guava, 6-18 parts of rhizome of rehmannia, 17-29 parts of glossy privet fruits, 8-26 parts of radix polygonati officinalis, 10-21 parts of radix asparagi, 7-22 parts of plaster stone, 12-27 parts of poria cocos, 10-24 parts of cortex lycii radicis, 15-35 parts of honeysuckle, 5-25 parts of pipewort, 10-30 parts of Chinese yam, 5-25 parts of citron peel, 8-26 parts of mangnolia officinalis, 17-31 parts of roots of common peony, 7-22 parts of herba lycopi, 10-25 parts of winged euonymus twigs and 12-27 parts of rhizoma sparganii. By means of the traditional Chinese medicine tablet, treatment of the diabetes can be promoted, and the total treatment effective rate reaches over 98%.

The present method provides digestion promoting drink and a preparation method thereof. The drink consists of the following raw materials: 0.05-0.15wt% of dried orange peel, 0.04-0.08wt% of smoked plum, 0.05-0.08wt% of haw, 0.2-0.6wt% of cordyceps militaris sporocarp, 2-5wt% of a sweetener, and the balanced being water. The preparation method is as follows: (1) the raw materials are weighed; (2) the cordyceps militaris sporocarps are extracted; (3) other medicinal materials are extracted; and (4) the cordyceps militaris concentrated juice obtained in the step (2) is mixed with the other medicinal material concentrated juice, then the weighed water in the step (1) is added to fully dissolve the mixture, and then the sweetener is added to conduct the mixing to obtain the finished products. The digestion promoting drink is good in mouthfeel and has very good digestion enhancing immunity.

The invention discloses a five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge is made through the steps of mixing fermentation extract liquor withsolid fermentation materials to obtain a mixture, performing fermentation to obtain a fermented mixture, then mixing the fermented mixture with seasoning materials, wherein the fermentation extract liquor comprises raw materials of sedum aizoon, glossy privet fruits, radish seeds, white radishes, dogbane leaves, L.Lucidus Turcz, lotus leaves, rhizoma polygonati, semen cassiae, Chinese cabbages, eucommia ulmoides leaves, mulberry leaves, purple cabbages, common selfheal fruit-spike, cress, sour plums, dandelions, honey, rice wine koji, water and maize; the solid fermentation materials compriseraw materials of rice, wheat in Jianghuai areas, red jujube flesh, lotus seeds, haw flesh, hippophae rhamnoides, rice beans, Chinese yams, barley and microzyme; and the seasoning materials comprise raw materials of yellow soybean, barley and Chinese yams. The invention also discloses a making method of the five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge capable of nourishing heart disclosed by the invention is made through low-temperature fermentation, extraction and decomposition, and contains various trace elements required by human bodies, and is convenient for the human bodies to absorb and utilize, and has the efficacy of clearing away heart fire, soothing the nerves, resolving stagnation, relieving dysphoria, nourishing the stomach, nourishing blood, supplementing qi, nourishing the heart and the like.

The invention provides nutritional health tea. The nutritional health tea is prepared from the following components in parts by weight: 5-10 parts of Chinese eaglewood, 6-10 parts of root of sarmentose pepper, 6-12 parts of lucid ganoderma, 7-13 parts of radix pseudostellariae, 5-10 parts of Crossostephium chinense, 5-11 parts of fructus amomi and 3-5 parts of theanine. A preparation method comprises the following steps: uniformly mixing the raw materials and grinding the raw materials into powder; adding water and boiling with a strong fire; adding the water and boiling with a small fire; standing or 1 hour; filtering the mixture and removing dregs; then adding theanine and standing for 2 hours at a room temperature; and uniformly mixing to obtain the nutritional health tea. The herbal tea has the remarkable effects of clearing away internal heat, clearing heat, expelling damp, relieving summer-heat, draining dampness, resolving food stagnancy, helping produce saliva and slake thirst, refreshing or keeping beauty, protecting skin, and particularly improving immunity of the human body, and can be used for preventing influenza.

The invention discloses tonic Chinese yam and tremella tea wine, which is prepared from the following raw materials in parts by weight: 80 to 90 parts of tea, 7 to 8 parts of Chinese yam, 2 to 3 parts of aloe, 2 to 3 parts of edible cactus, 5 to 7 parts of tremella, 4 to 5 parts of wax gourd, 1 to 1.4 parts of ginkgo, 1.1 to 1.3 parts of cistanche, 0.9 to 1.1 parts of basil and a right amount of citric acid, vitamin C, edible alcohol, white spirit, egg white, white sugar and water. The tea used for the tonic Chinese yam and tremella tea wine disclosed by the invention is soaked in the edible alcohol, therefore the residue problem of fat-soluble pesticides in the tea is solved; egg white foam and the white sugar are added to tea flavoring wine, and the tea flavoring wine is boiled to melt the egg white foam and the white sugar, and is filtered, so bitter and piquancy in the finished wine can be removed, and the finished wine is softer and lingering in taste; the Chinese yam is tender in flesh, contains very rich nutrition and health care substances and has effects of tonifying, strengthening tendons and bones, aiding digestion, astringing abnormal sweating due to general debility and stopping diarrhea.

The invention discloses a method for preparing preserved fruit from ginseng flower buds. In the method, the ginseng flower buds and isomalto-oligosaccharide are treated by the technologies such as preparation, homogenization, sterilization, vacuum impregnation and forced air drying. With the technology of vacuum impregnation, a sugar solution permeates into the tissues of the ginseng flower buds; and since the temperature of the vacuum impregnation is low and the speed is high, the time is saved while the original color, flavor, active substances and trace elements of ginseng flower buds are maintained. By long-term taking, normal metabolism of a human body can be kept, cellular aging is avoided, people feel vigorous, the tumor is controlled and the body immunity is enhanced. The preserved fruit has the functions of nourishing and invigorating body, eliminating fatigue, activating cells and promoting excitement of the central nervous system.

The invention discloses medicine for treating aural vertigo. The medicine is prepared from, by weight, 10-30 parts of spina date seeds, 10-30 parts of platycladi seeds, 20-30 parts of Chinese yam, 10-20 parts of radix angelica sinensis, 10-20 parts of schisandra chinensis, 20-40 parts of longan pulp, 15-30 parts of tribulus terrestris and 10-20 parts of gastrodia elata. On the basis of traditional Chinese medicine theory and the clinical practice, eight bulk drugs are selected for matching, the medicine has the advantages of taking effect fast, and thoroughly relieving symptoms, and aural vertigo is not prone to relapse. The raw materials of the medicine are easy to obtain, cost is low, preparing is convenient, and convenience is brought to treatment.

The invention discloses burdock root and rhizoma dioscoreae bread, which is prepared from the following raw materials in parts by weight: 260 to 290 parts of high gluten flour, 12 to 20 parts of burdock root ultrafine powder, 15 to 25 parts of rhizoma dioscoreae ultrafine powder, 3 to 6 parts of black sesame, 3 to 6 parts of walnut kernels, 10 to 15 parts of skimmed milk powder, 10 to 24 parts of active dry yeast, 15 to 25 parts of butter, 30 to 40 parts of egg, 2.4 to 4 parts of table salt, 1.2 to 2.5 parts of bread improvers, 0.005 to 0.01 part of glycyrrhizin and 135 to 195 parts of water. A preparation method of the burdock and rhizoma dioscoreae bread comprises the following steps of raw material pretreatment, dough manufacturing, dough primary fermentation, dough cutting, shaping and fermentation, baking, cooling and packaging. The burdock root and rhizoma dioscoreae bread has the advantages that the recipe is reasonable; the preparation is simple; the nutrition and health care functions of the burdock root, the rhizoma dioscoreae, the black sesame and the walnut kernels are sufficiently used; the taste of the bread is pure; the skin has luster.

The present invention discloses seabuckthorn fruit balls for invigorating qi and tonifying the kidney. The balls consist of the following raw materials in percentage by weight: 10% of seabuckthorn fruit powder, 15% of okra, 16% of Chinese yams, 8% of ginseng, 13% of maca extract, 13% of donkey penis, 12% of dendrobium officinale and 13% of prepared rehmannia roots. The seabuckthorn fruit balls forinvigorating qi and tonifying the kidney are reasonable in formula and significant in effect, can nourish and build up the body, take kidney tonifying as the principal thing, and can achieve better kidney-tonifying effect through the whole conditioning on the human body functions.

The invention discloses purple potato chips and a preparation method thereof. The purple potato chips are prepared from the following raw materials of whole purple potato flour, shiitake mushroom powder, yam flour, radix puerariae powder, wheat flour, maltodextrin, haw powder, vegetable oil, honey, edible salt, water and a composite leavening agent. The preparation method sequentially comprises the preparation processes of selecting and treating raw materials, mixing the treated raw materials, preparing potato chips, sterilizing the prepared potato chips and packaging the sterilized potato chips. According to the purple potato chips disclosed by the invention, nutrient components of purple potatoes are reserved, and shiitake mushrooms, Chinese yam, radix puerariae and haws are added as ingredients, so that the nutrient components of the potato chips are richer; the potato chips are not deep-fried, crisp in mouth feel and low in fat, so that the purple potato chips are green healthy foods conforming to the pursuit of modern people. The purple potato chips disclosed by the invention are simple in production technology and are suitable for batch production.

An embodiment of the invention discloses a traditional Chinese medicine preparation for treating diabetes. The traditional Chinese medicine preparation is quick in effect taking and good in curative effect. The traditional Chinese medicine preparation comprises the following raw material components in parts by weight: 17-23 parts of rhizoma dioscoreae, 4-6 parts of rhizoma coptidis, 8-12 parts ofsemen phaseoli, 17-23 parts of herba potentillae discoloris, 8-12 parts of semen ginkgo, 4-6 parts of cassytha filiformis, 4-6 parts of radix trichosanthis, 8-12 parts of radix achyranthis bidentataeand 13-17 parts of fructus corni. The traditional Chinese medicine preparation can relieve or eliminate hyperglycemia symptoms, and can repair body tissues to normalize the metabolic function of the body, so that the diabetes is fundamentally treated. The embodiment of the invention further provides a preparation method of the traditional Chinese medicine preparation.

The invention discloses a Chinese patent medicine treating leukorrheal diseases. The Chinese patent medicine is characterized by being prepared from, by weight, 200-500 parts of Chinese yam, 200-500 parts of cuttle bones and 200-500 parts of calcined oyster shells. A preparation method includes the following steps that 1, 30% of the Chinese yam is smashed, and Chinese yam powder is obtained for use; 2, the cuttle bones, the calcined oyster shells and 70% of the Chinese yam are mixed and added with water to be decocted two times, each time of decoction lasts for 1.5 h, decoction liquor obtained in two times of decoration is blended and filtered, filter liquor is concentrated into thick paste, the Chinese yam powder prepared in the step 1 is added and evenly mixed, the mixture is dried, and then the Chinese patent medicine is obtained. The Chinese patent medicine treats both symptoms and root causes from the overall and has the effect of checking vaginal discharge; as verified in clinical application, the Chinese patent medicine is definite in treatment effect, mild in medicine property and free of toxic and side effects.

The invention provides concentrated tea capable of effectively enhancing the human body immunity and a preparation method thereof. The concentrated tea is prepared from the following raw materials inparts by weight: 20 to 40 parts of mulberry leaves, 10 to 30 parts of tea, 15 to 25 parts of mulberry fruits, 16 to 24 parts of cortex cinnamomin, 4 to 6 parts of rhizoma dioscoreae and 3 to 7 parts of rhizoma zingiberis. A corresponding preparation method is used; the raw materials are prepared into the concentrated tea. The concentrated tea has the function of effectively enhancing the human body immunity.

The invention discloses a traditional Chinese medicine composition for removing blackhead and a preparation method thereof. The composition is composed of the following components in parts by weight: 3 to 16 parts of bletilla striata, 5 to 18 parts of bergamot, 13 to 25 parts of aloe, 7 to 19 parts of Chinese yam, 4 to 14 parts of smilax glabra, 8 to 21 parts of dahurian angelica root, 6 to 25 parts of stemona, 9 to 20 parts of red sage root, 3 to 16 parts of licorice, 8 to 21 parts of holy basil, and 2 to 9 parts of polyghace seche. The preparation method comprises the following steps: weighing the raw materials according to the ratio mentioned above, washing, mixing the raw materials, freeze-drying, grinding, sieving, adding water until the weight is 8 to 9 times heavier than the original weight, boiling for 3 to 4 hours at a temperature of 160 to 170 DEG C, filtering, condensing the filtrate until the relative density is 1.15 to 1.2; and sterilizing so as to obtain the traditional Chinese medicine composition for removing blackhead. The provided traditional Chinese medicine has a good effect on removing blackhead, and can shrink the pores at the same time.

The invention discloses health-care tea containing natural mountain ginseng. The tea is mainly prepared from the natural mountain ginseng and smallflower microtis in a certain weight ratio. The health-care tea has effects of nourishing and strengthening the body, nourishing yin and tonifying the kidney, is low in cost, good in effect, simple to prepare, easy to store, suitable for four seasons, capable of treating diseases if persons are sick and realizing health care if the persons are not sick, very convenient to drink and good in taste, adopts a reasonable formula, is applicable to patients suffering from diseases such as neurasthenia, dizziness, low back and leg pain, stomachaches, diarrhea and the like, has the very good health-care effect and is a very ideal health-care drink.

The invention discloses a healthy stomach-nourishing sauce and a preparation method thereof. Raw materials of coconut juice, glutinous rice flour, milk, oil, white granulated sugar, rhizoma dioscoreae, semen nelumbinis, radix glycyrrhizae, radix aucklandiae, semen alpiniae katsumadai, massa medicata fermentata and poria cocos are mixed in proportion, the radix glycyrrhizae, the radix aucklandiae,the semen alpiniae katsumadai, the massa medicata fermentata, the poria cocos, the rhizoma dioscoreae and the semen nelumbinis are used for preparing powder paste, the coconut juice and the glutinousrice flour are used for preparing coconut milk balls, then the milk, the oil and the white granulated sugar are mixed in proportion to prepare milk liquid, and according to a sauce production procedure, the spleen-notifying stomach-nourishing coconut juice sauce is prepared. The coconut juice sauce prepared by the invention is not only sweet in taste, but also has certain benefits for human body intestines and stomachs due to the fact that the components of the rhizoma dioscoreae, the radix aucklandiae, the poria cocos and the like are added, so that the requirements of consumers are met.

The invention discloses a pure traditional Chinese medicinal anti-aging formula. The pure traditional Chinese medicinal anti-aging formula consists of the following components in parts by mass: 2 to 4 parts of radix polygoni multiflori tea soup, 1 to 3 parts of radix astragali seu hedysari, 1 to 3 parts of radix ginseng powder, 2 to 4 parts of rhizoma polygonatum congee, 1 to 3 parts of lucid ganoderma liquid, 3 to 5 parts of wolfberry fruit, 3 to 5 parts of walnut kernel, 2 to 4 parts of pine nut, 1 to 3 parts of rhodiola root powder, 1 to 3 parts of egg past stewed by Chinese angelica, 3 to 5 parts of fresh royal jelly and 2 to 4 parts of drinkable water. The pure traditional Chinese medicinal anti-aging formula is absolutely free from chemical agents such as pigment and preservatives, and western medicine such as meclofenoxate and flunarizine. The pure traditional Chinese medicinal anti-aging formula has the effects of improving metabolishm of human body, invigorating the brain, improving intelligence, nourishing yin, smoothening nerves, enhancing body immune, cleaning free radicals and resisting lipid peroxidation.

The invention provides a medicine for treating type 2 diabetes mellitus. The medicine is prepared from radix rehmanniae preparata, Chinese yam, cornus pulp, radix rehmanniae recen, radix scrophulariae, radix paeoniae rubra, radix paeoniae alba, fructus lycii, angelica sinensis, rhizoma anemarrhenae, cortex phellodendri, cistanche salsa and licorice root. The medicine has the advantages of few medicinal ingredients and good curative effect, has the effects of tonifying qi, nourishing yin, tonifying liver and kidneys, promoting secretion of body fluid, clearing heat and reducing blood glucose, can be used for effectively controlling blood glucose and urine glucose after being taken, repairing pancreas islet and enhancing the capabilities of islet secretion and blood glucose regulation, and follows the traditional Chinese medicine therapeutic principle of strengthening vital qi and eliminating pathogenic factors.