Burdock root and rhizoma dioscoreae bread and preparation method thereof

Abstract

The invention discloses burdock root and rhizoma dioscoreae bread, which is prepared from the following raw materials in parts by weight: 260 to 290 parts of high gluten flour, 12 to 20 parts of burdock root ultrafine powder, 15 to 25 parts of rhizoma dioscoreae ultrafine powder, 3 to 6 parts of black sesame, 3 to 6 parts of walnut kernels, 10 to 15 parts of skimmed milk powder, 10 to 24 parts of active dry yeast, 15 to 25 parts of butter, 30 to 40 parts of egg, 2.4 to 4 parts of table salt, 1.2 to 2.5 parts of bread improvers, 0.005 to 0.01 part of glycyrrhizin and 135 to 195 parts of water. A preparation method of the burdock and rhizoma dioscoreae bread comprises the following steps of raw material pretreatment, dough manufacturing, dough primary fermentation, dough cutting, shaping and fermentation, baking, cooling and packaging. The burdock root and rhizoma dioscoreae bread has the advantages that the recipe is reasonable; the preparation is simple; the nutrition and health care functions of the burdock root, the rhizoma dioscoreae, the black sesame and the walnut kernels are sufficiently used; the taste of the bread is pure; the skin has luster.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bread, in particular to a burdock yam bread and a preparation method thereof. Background technique [0002] Burdock, also known as American ginseng, is a biennial herb of the genus Burdock in the family Asteraceae. It is an ancient vegetable with the same source of medicine and food in my country, and enjoys the reputation of "the king of vegetables". The fleshy root of burdock is rich in nutrition, contains a variety of vitamins and minerals such as calcium, magnesium, copper, manganese, zinc, etc., and also contains arctiin, arcticin, arctol and inulin. Traditional Chinese medicine believes that burdock root has the effect of dispelling wind-heat and reducing swelling and poison, and is used to treat wind-toxin face swelling, dizziness, throat heat swelling, and thirst embolism. Studies have shown that burdock has obvious effects of lowering blood sugar, lowering blo...

AI Technical Summary

Problems solved by technology

Although all kinds of nutritious breads are emerging in an endless stream, such as millet bread, rice bran bread, coarse grain bread, etc., there are few reports on the compound nutritious bread of yam and burdock